Please provide a quotation to the following requirement from importer -
Product Name: Flour
Specifications :
Type: Wheat Flour
Protein Content (ISO 20483): Min. 13.5% (Dry Basis)
Test Weight (ISO 7971-3): Min. 78 kg/hl
Moisture Content (ISO 712: 2009): Max. 14%
Wet Gluten (ISO 21415-1): Min. 27%