Grains, lentils, wheat flour, seeds, yellow peas, coriander, yellow maize, flax seeds, sunflower seeds, sunflower oil, wheat, corn, barley, oats, cumin seeds
Rice, basmati, jasmine rice, long grain rice, parboiled rice
Jasmine rice, broken rice, long grain rice
Long grain, white and brown rice
Wheat, Barley, Rye, Oats, Yellow Corn, Peas, Soybean, Sunflower Seeds, Petroleum Product (jet Fuel, Diesel), Gas Liquefied And Urea 46
Rice like 1121 extra long grain, super kernel basmati, d 98 basmati, pk 386, irri 6 long grain rice, irri 9 long grain rice, 100% broken white, vietnam rice, thailand rice, wheat products and poultry products, beans like soybean, wheat, sorghum, barley, corn, metal and scrap
Ir 64 5% broken parboiled rice
Agricultural Products Such As Wheat, Barley, Rye, Oats, Yellow Corn, Peas, Soybean, Sunflower Seeds, Petroleum Product (jet Fuel, Diesel), Gas Liquefied And Urea 46%
Rice Like Basmati Rice, Pudding Rice And Broken Rice
White mustard and sesame, flaxseed and pumpkin seeds, buckwheat and peas (yellow and brown), red corn, barley and millet, oats and lupin beans, milk thistle, pigeon peas, rapeseed
Calrose rice, japonica rice, short grain /medium grain rice
1. industrial use gelatine for all purpose,
2. empty hard gelatine capsules,
4. indian spiece, food grains, & indian basmati rice.
Agricultural commodities like cereals, buckwheat, barley, oats, corn, millet, rye, sorghum, spelt, wheat, triticale, oilseeds like linseeds, rapeseed, soybeans, sunflower seeds, fishmeal and fish oil, a4 paper, canola seeds, corn seeds, cotton seeds
Wheat, Oat, Spelt, Legumes, Lentils, Chickpeas, Peas, Seeds, Linseeds, Rapeseeds, Millet, Sunflower Seeds, Corn, Sugar Icums 45, Agricultural Technique Tractors, Grain Harvesters, Plywood, Milk Powder, Spelt Flakes, Flour.
Mung Bean, White Beans, Chickpeas, Rice,
Thin Bulgur, Thick Bulgur, Corn, Green Lentils, Red Lentils, Yellow Lentils, Cereals, Vermicelli, Barley , Noodle, Flour, Pasta, Buckwheat, Feed And Seed, Corn, Barley, Liquid Oil, Olive Oil And Sunflower Oil
