Specifications:
Style – Dry • Colour – Brown – Cream White • Moisture ( M ) – 14 % Max • Protein – 11,5 % Min • Foreign matter ( FM ) – 2% Max • Falling number – 230-sec min ( ISO ) • W – 160 min ( ISO ) • Bug Damage – Not higher than 1.5 % • Damage kernels - 4% Max. • Imperfect grains – 0.5 % Max. • Wet gluten – 23 % Min.