Specifications:
Protein (N x 57 on dry basis): 12.5 min. Wet gluten (according to ISO 21415-1): 26 % min. Test weight: 78 Kg/hI min W (ISO): 220 min Number of falls (Hagberg): 250 min. Moisture: 14.0 % max. Bug Damage: 1.0% Max. Foreign particles: 1.0 % Max. Healthy, loyal, marketable. No live weevils, live insects after fumigation
Specifications:
Style – Dry • Colour – Brown – Cream White • Moisture ( M ) – 14 % Max • Protein – 11,5 % Min • Foreign matter ( FM ) – 2% Max • Falling number – 230-sec min ( ISO ) • W – 160 min ( ISO ) • Bug Damage – Not higher than 1.5 % • Damage kernels - 4% Max. • Imperfect grains – 0.5 % Max. • Wet gluten – 23 % Min.