Peas, vetch, sorghum, lupine, soy, buskwheat, millets, flax, mustard, rapes, coriander, canary
Frozen spinaches, boiled rice
Walnut kernels
Mixed dried fruit, beans
Cashew nuts kernels white or roasted and salted
Pepper, cloves, black and white pepper, cashew nuts blanched, garlic (powder, flakes, cubes, etc) oregano, cinnamon. Almonds (spanish origin only)