Peas, vetch, sorghum, lupine, soy, buskwheat, millets, flax, mustard, rapes, coriander, canary
Frozen spinaches, boiled rice
Coconut products
Pea nuts
Urea , npk
Walnut kernels
Wheat bran
Rice
Mixed dried fruit, beans
Prilled urea 46
Rice, paddy
Soft drinks
Corn starch
Hazelnut trees
Walnut kernels
Wheat
Water
Cashew nuts kernels white or roasted and salted
Sunflower seed
Pepper, cloves, black and white pepper, cashew nuts blanched, garlic (powder, flakes, cubes, etc) oregano, cinnamon. Almonds (spanish origin only)