Specifications:
Total acid number: Less than 5
(Test Method - KS M ISO 6618)
lodine water: g 12/100g
(Test Method - KS M ISO 12937)
Water and Sediment: Weight % - More than 100
Test Method - KS H ISO 3961)
Water average: Lower layer result x 0.05 + Upper layer result � 0.95
FFA: Max 5%
MI&U: Max 2%
lodine Value: min. 90
Sulfur: less than 30ppm
Buyer is interested to receive quotations for the following RFQ -
Product Name: Wheat
Specifications:
Moisture 13% Max Protein 12.5% Min Or 12% Moisture Basis Falling Number 250 Second Min Dry Gluten 8% Min On 12% Moisture Basis Gluten Index 75% Min Test Weight 77 Kg/hl Min Extraneous Matter To. Organic Extraneous Matterb. Inorganic Extraneous Matter 1.5% Max (after Removal Of Ergot) 1.1% Max (animal Or Plantmaterial) 0.4% Max (stones, Glass,pieces Of Soil And Other Mineral Matter) Harmful And/ Or Toxic Material 0.4% Max Harmful And/ Or Toxic Material 0.4% Max Ergot 0.03% Max Broken Grains 4% Max Shriveled Grains (shrunkengrains) 3% Max Immature Grain 0.5% Max Black Point Grains 3% Max Other Cereals 1.7% Max Grains Attacked Bypests 1.7% Max Sunn Pest Damaged 0.80% Max Unsound Grains To. Heat Damaged Grain. B. Mold Grains Excluding Fusarium 0.8% Max 0.2% Max 0.60% Max Total Impurities 10% Max Docking 1.0% Max
