Organic Nepalese Green Tea, Coffee, Cardamom, Fresh Ginger, Fresh Vegetables,
Hazelnut, cardamom, turmeric and black tea
Waste Paper, Black Pepper, Cardamom, Soya Beans, Chili, Groundnuts, Cotton And Cow Skin
Roasted coffee beans, sisal fiber, cashew nuts, avocado, beans, peanuts, black and green tea,black pepper,
Basmati And Non Basmati Rice, Spices, Copper Bottles, Wheat Flour, Fruits And Vegetables.
Dried Fruit, Cookies, Turkish Delight And Confectionery, Spices, Delicatessen
Dried Fruits, Nuts, Spices And Vegetables
Cowry shells, sea cucumber, live crabs, lobsters, cashew nut, seaweed, green cardamom, black pepper, cinnamon, clove , soybeans
Spices
Whole green cardamom, all kinds of yarns and fabrics ( 100% cotton, cotton blends, etc..) . kapok natural silk fiber for beds and pillows
Rice, black pepper, cashew nuts, and t shirt
Red chilli, turmeric powder, black pepper, cardamom, garam masala
Pulses like alubia beans, beans as dark red kidney beans, light red kidney beans, cranberry beans, mung beans, black beans, black eye beans , lentils , chickpeas, popcorn, confectionary seeds
Herbs, Spices, Flowers, Tea, Incense, Herbal Cosmetics, Herbal Dog & Animal Products
Green Bean Arabica or Robusta Coffee, Cinnamon, Sesame Seed, Palm Sugar, Brown Sugar and Betel Nut & Areca Nut & Supari
Tea, dog chew, black cardamom, handicraft
Fresh sea moss or irish moss (dried golden, red, purple, green ) wildcrafted, sun dried natural
Fresh potato, peanut, raw cashew nut, sesame seed, rape seed, coriander seed, yellow corn, kidney bean, green peas, green and red chili, turmeric
Sesame seeds, cashew nuts, peanuts, coriander seeds, cumin seeds, pepper, ginger, chillies, cinnamon
Cardamom, known as the "Queen of Spices," comes from the dried fruit of the Elettaria cardamomum plant. Renowned for its unique flavor, medicinal properties, and cultural significance, it is widely used in culinary, medicinal, and ceremonial applications. Particularly essential in Middle Eastern cuisine, cardamom remains one of the most sought-after spices worldwide.
Cardamom ranks as the third most expensive spice globally, after saffron and vanilla. A shortfall in Guatemala’s harvest has driven increased demand for Indian cardamom, especially in Gulf markets, where it is crucial for Ramadan preparations. Additionally, its use in beverages, desserts, traditional dishes, and natural health remedies continues to expand worldwide.
The Asia-Pacific region is poised to lead cardamom production and trade, with the highest projected Compound Annual Growth Rate (CAGR). The global cardamom market is expected to grow from USD 610.48 million in 2025 to USD 820.82 million by 2030, at a CAGR of 6.1%, making it a lucrative opportunity for exporters, suppliers, and producers.
India’s Cardamom Export Data
What is the main use of cardamom?
Used in food, beverages, and medicines for its distinct aroma and health benefits.
How big is the global cardamom market?
Expected to reach USD 820.82 million by 2030, led by Asia-Pacific growth.
Is cardamom export profitable?
Yes, especially for Indian exporters. Understanding market trends and targeting the right consumers ensures success.
Which cardamom is the most expensive?
Green cardamom, prized for its superior flavor and quality.
How to start a cardamom business?
With rising global demand and strong growth projections, cardamom trade presents a profitable opportunity for exporters, suppliers, and producers. Now is the time to capitalize on this flourishing industry.
Read the blog to learn more: Cardamom: An Exceptional Export Opportunity
