The percentage of sucrose is not more than 99.4%
The loss rate is no more than 0.5%
The Proportion of reduced sugars shall not exceed 1.5 %
The proportion of unbalanced ash in water shall not exceed 0.1%
The safety factor shall not exceed 0.35%
Please provide a quotation to the following requirement from importer -
Product Name: Frozen Fish
Specifications :
Type: Salmon
Delivery Timeline For The First Shipment
Available Certifications (e.g., ISO22000, HACCP)
Looking Forward To Your Prompt Response So We Can Proceed With Further Steps
Please quote for the following wholesale product requirement -
Product Name: Frozen Seafood
Specifications :
Type: Shrimps
Style: Frozen
Delivery Timeline For The First Shipment
Available Certifications (e.g., ISO22000, HACCP)
Looking Forward To Your Prompt Response So We Can Proceed With Further Steps