Shark fins, sesame, dried limon
Shrimp, salmon, fruits and vegetables
Raw gypsum, gypsum rocks, plaster of paris, silica sand, rock salt and sea salt
Vanilla, cashew nut, vannamei shrimp, banana leaf
Silica sand, quartz, silicon dioxide, phosphate, talc, feldspar, ailment, pisolitic kaolin, plastic kaolin, fermoclite, granite rocks, ball clay, gypsite, rock salt deicing salt, manganese ore, kaolin white clay, gypsum ore, carbon ferro manganese, calcined gypsum
Favasin oil , spare parts for plastic machinery
Fresh and organic cumin seeds, fresh cumin seeds, organic cumin seeds
Coffee, guar gum powder, guar meal korma, livestock, cows, live cattle
Lentils, chickpeas, sesame, pulses
Stearic acid beads & powder, palmitic acid beads & powder, medium chain triglyceride powder (mct), medium chain triglyceride oil (mct), coconut milk powder, coconut cream powder, coconut oil powder
Tea and herbs bags, coffee mixes sachets like 2x1, 3x1, 5x1, cappuccino , hot chocolate, creamers, chai latte, instant tea
Wheat, corn oil, sunflower oil and corn
Herbs and spices of egypt origin like coriander, thyme, chamomile, coriander, dill, molkia, basil, rosmary, black pepper, chili and others
Oil, natural gas, coal, agricultural products or livestock such as rice, wheat, coffee, sugar, soybeans
Butter, sugar, oil of olive, corn, palm urea
Sugar, cement, urea, sunflower oil, powder milk, construction equipments
Whole green lentil, whole red lentil, split red lentil, split yellow peas lentil, chick peas (kabuli), kidney bins, canola (rapeseed) oil, soybean oil, pine wood, wood logs.
Spices like pepper, cassia, star anise, turmeric, ginger, annatto seeds, achiote, cloves, nutmeg, mace, cinnamon, anise, chilies, cardamom, caraway, fennel, sesame, desiccated coconut, lemongrass fruits like avocado, grapefruit, jack fruit, pomegranate, gac fruit (momordica cochinchinensis)
Jellies, jams, jams with milled fruits, jam for diabetics, fruit floods, toppings, jams from selected fruits, rose jam
Citric Acid, Salts, Whole Peppers, Hydrogen Peroxide.
