Canned fruits (peach, strawberry, raspberry, pear, etc), canned vegetables (asparagus, palm hearts, tomato, artichokes, corncobs, bell pepper, piquillo pepper, corn, grated celery, carrot, olives of different types, stuffed olives.jams, jams of different fruits, honey, syrups , pastry creams for elaboration. tuna, sardines, mackerels, horse mackerel, mackerel, octopus, squid tacos, cockles, mussels, anchovies, caviar, squid, razor clams, melvas. (in different formats, family and catering), pickled, in water, in vegetable oil, in olive oil, low salt, etc.), sauces of different types, more than 70 packaged spices.
Vegetable and cereal crop (grain/field crop) seeds, white maize & yellow maize, paddy, pearl millet, forage sorghum, hybrid vegetable seeds, okra, onion, brinjal/eggplant, bottle gourd, bitter gourd, radish, beetroot, carrot, french bean, long yard bean mustard, cucumber, watermelon, muskmelon, coriander, knol khol, cowpea, tomato, chilli, pumpkin, sponge gourd, ridge gourd, ash gourd, snake gourd