Cassava
Enzymatic hydrolysis: a-amylase (termamy 120-novo nordisk) and amyloglucosidase (amg 200l-novo nordisk), cassava fresh root, pellet dry cassava, starch
Agro products such as maize, cassava, guinea corn
Cassava taro and coconut
Cassava fresh, cassava peeled, cassava chips
Fresh cassava, tapioca chips