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Agricultural products like citrus fruits,onion,ginger,black and white pepper
Fertilizer, nutmeg, cinnamon flavoring/powder, ginger, raw peanuts, bees honey, guava juice, sorrel with ginger, pineapple juice/slices, june plum juice, roots tonic
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Thyme Fenugreek Seeds Parsley Herbal Extracts Bay Leaf Fresh Onion Mint Rosemary Cumin Seeds Fresh Lemon Basil Leaf Chickpeas Herbs Cloves Pepper Fresh Garlic Spices Turmeric Powder Fresh Ginger Red Chilli Chilli Powder Turmeric Cardamom, Cinnamon Fennel Seeds Coriander Seeds Sesame Seeds
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Peanuts, oregano, pulses, nuts, spices, dehydrated vegetables, edible oils, sunflower oil, peanut oil, corn oil, cinnamon, vanilla beans, cloves, red kidney beans, white kidney beans, chickpeas, lentils, walnuts, almonds, raisins, poultry, beef, lamb, goat, rice, sesame seeds, fresh fruits, onions, garlic, oranges, canned foods, olive oil
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Desiccated Coconut, White Copra, Coco Fiber, Coco Peat, Coconut Semi Husked, Coconut Shell Charcoal, Cloves, Clove Stem, Clove Stem Oil, Patchouli Oil, Raw Cashew Nut, Betel Nut, Candle Nut, Cocoa Bean Or White Pepper
Agriculture Products, Wheat Grain, Wheat Flour, Basmati Rice , Gram, Soybean, Chickpea And Red Onion, Garlic, Potato
1.premium robusta coffe,
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3.premium elephant ginger
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Black grams, black grams gota, pigeon peas whole and split, red lentils, masoor dal, chick peas, kabuli chana dal, raw cashew nuts, rice, sugar icumsa 45, and fruits & vegetables, cumin seeds, fenugreek seeds, coriander seed, wheat flour, edible oils, sarasparilla roots, anantmool root
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Herbal extract, sesame seed, flax seed, leaves, tea seed, dry leaves, rug, leather, garden soil, rice husk, ash
Wild garlic leaves
Cardamom, known as the "Queen of Spices," comes from the dried fruit of the Elettaria cardamomum plant. Renowned for its unique flavor, medicinal properties, and cultural significance, it is widely used in culinary, medicinal, and ceremonial applications. Particularly essential in Middle Eastern cuisine, cardamom remains one of the most sought-after spices worldwide.
Cardamom ranks as the third most expensive spice globally, after saffron and vanilla. A shortfall in Guatemala’s harvest has driven increased demand for Indian cardamom, especially in Gulf markets, which are crucial for Ramadan preparations. Additionally, its use in beverages, desserts, traditional dishes, and natural health remedies continues to expand worldwide.
The Asia-Pacific region is poised to lead cardamom production and trade, with the highest projected Compound Annual Growth Rate (CAGR). The global cardamom market is expected to grow from USD 610.48 million in 2025 to USD 820.82 million by 2030, at a CAGR of 6.1%, making it a lucrative opportunity for exporters, suppliers, and producers.
India’s Cardamom Export Data
What is the main use of cardamom?
Used in food, beverages, and medicines for its distinct aroma and health benefits.
How big is the global cardamom market?
Expected to reach USD 820.82 million by 2030, led by Asia-Pacific growth.
Is cardamom export profitable?
Yes, especially for Indian exporters. Understanding market trends and targeting the right consumers ensures success.
Which cardamom is the most expensive?
Green cardamom, prized for its superior flavor and quality.
How to start a cardamom business?
With rising global demand and strong growth projections, cardamom trade presents a profitable opportunity for exporters, suppliers, and producers. Now is the time to capitalize on this flourishing industry.
