Dry ginger, turmeric finger, black pepper, lajwanti, asrol, tarmarind, jeera, coriander, indian spices
Pepper, chocolate, anise, broom pepper, cloves, nutmeg, pecans, cane seeds, gum resin, betel nuts
Coconut products such as extra virgin coconut oil, coconut flour, desiccated coconut, coconut chips, coconut milk, coconut cream & spices such as ceylon cinnamon, black pepper, white pepper, cloves, nutmeg, mace
Sri lankan spices and allied products, , black pepper, cloves, clove stems, nutmeg, mace, garcinia cambogia (kodampuli), areca nuts/ betel nuts, fruits and vegetables
Sri lankan spices and allied products, , black pepper, cloves, clove stems, nutmeg, mace, garcinia cambogia (kodampuli), areca nuts/ betelnuts, fruits and vegetables
Essential oils like bay oil, cardamom oil and clove bud oil,bay oil,cardamom oil,clove bud oil,essential oils,lavender oil
Cinnamon, black pepper, nutmeg, cloves, black coffee ,goraka ( garcinia gummi gutta)
Organic dust tea, green tea, black cumin, quinoa, tamarind, coffee and stevia
Tea, cinnamon, any kind of spices, salt, coco fiber/pith, coconut products, grains, fruits, tiles & ceramics, textiles
Sugar icumsa 45, rice varieties, agriculture based commodities, spices like ceylon cinnamon, black pepper, cloves, nutmegs, mace, and premium quality arabica coffee, robusta coffee beans and processed and roasted & ground powder, ceylon cinnamon powder
Urea, NPK, urea DAP di ammonium phosphate, urea map mono ammonium phosphate, mop muriatic of potassium (kcl), kno3, zk potassium sulphate, phosphate rock erp, za, tsp, borate merk fortubore, kieserite, copper sulphate black horse, zinc sulphate black horse, brucite natural 65% min, brucite calcined 85% min, ferrous sulphate hepta, ferrous sulphate mono, dolomite, boron element (boric acid, sodium borax, other), clay (bentonite, zeolite, red clay, white clay), coating oil, humid acid, slow release micro, sa micro zink cop, calcium sulphate, gypsum, , kaptan, pigment red, orange, carbon black, , active carbon, charcoal, coconut charcoal, hardwood charcoal, tamarind charcoal, halaban charcoal, ulin charcoal, Coconut briquette charcoal,, essential oil, spices, turmeric, ginger, cardamom, cinnamon, coconut brown sugar, cassava flour, cassava sugar, desiccated coconut
Sugar icumsa 45, rice varieties, agriculture based commodities, spices like ceylon cinnamon, black pepper, cloves, nutmegs, mace, and premium quality arabica coffee, robusta coffee beans and processed and roasted & ground powder, ceylon cinnamon powder
Sri lankan spices and allied products,, black pepper, cloves, clove stems, nutmeg, mace, garcinia cambogia (kodampuli), arecanuts/ betelnuts, fruits and vegetables
Spices like pepper, cassia, star anise, turmeric, ginger, annatto seeds, cloves, nutmeg, mace, cinnamon, anise, chilies
Moringa, papaya, soursop leafs and seeds
Raw cashew nut, sesame, cow peas, groundnut, dry cassava, cashew kernal, almond kernal, pistachio, walnut kernal, hazal nut, cloves, green cardamom, black pepper, black pepper powder, white pepper, turmeric, turmeric powder, broken cinnamon, cinnamon powder, cumin seeds, sunflower seeds, pumpkin seeds, chickpeas, peas, green peas, peanuts
Black tea, dust tea, assam tea, granules, green tea, onion, coriander powder, cumin, guar gum and led bulb
Dried vegetables such as garlic flakes, garlic granule, garlic powder, red bell pepper flake, green bell pepper flake, tomato flake, carrot granule, carrot flake, onion slice, onion powder, dried fruits such as dried mandarin orange, dried strawberry, dried apple slice, apple ring, apple dice, dried peach, dried kiwi, dried mango
Herbs, spices, sesame, lemon balm, henna, coriander, aniseeds, fenugreek, cumin, peppermint, rosemary, fennel seeds, orega, dried plants, medical herbs
Seeds like chia, moringa, tamarind, mango, baobab, cold pressed oils, chia, moringa, tamarind, baobab, essential oils, herbs, resins, flowers , ingredients: chia seed powder, moringa leaf powder, mango kernel powder, herbs powder and spices
Cardamom, known as the "Queen of Spices," comes from the dried fruit of the Elettaria cardamomum plant. Renowned for its unique flavor, medicinal properties, and cultural significance, it is widely used in culinary, medicinal, and ceremonial applications. Particularly essential in Middle Eastern cuisine, cardamom remains one of the most sought-after spices worldwide.
Cardamom ranks as the third most expensive spice globally, after saffron and vanilla. A shortfall in Guatemala’s harvest has driven increased demand for Indian cardamom, especially in Gulf markets, which are crucial for Ramadan preparations. Additionally, its use in beverages, desserts, traditional dishes, and natural health remedies continues to expand worldwide.
The Asia-Pacific region is poised to lead cardamom production and trade, with the highest projected Compound Annual Growth Rate (CAGR). The global cardamom market is expected to grow from USD 610.48 million in 2025 to USD 820.82 million by 2030, at a CAGR of 6.1%, making it a lucrative opportunity for exporters, suppliers, and producers.
India’s Cardamom Export Data
What is the main use of cardamom?
Used in food, beverages, and medicines for its distinct aroma and health benefits.
How big is the global cardamom market?
Expected to reach USD 820.82 million by 2030, led by Asia-Pacific growth.
Is cardamom export profitable?
Yes, especially for Indian exporters. Understanding market trends and targeting the right consumers ensures success.
Which cardamom is the most expensive?
Green cardamom, prized for its superior flavor and quality.
How to start a cardamom business?
With rising global demand and strong growth projections, cardamom trade presents a profitable opportunity for exporters, suppliers, and producers. Now is the time to capitalize on this flourishing industry.
