Buyer is interested to receive quotations for the following RFQ -
Product Name: Frozen Meat
Specifications :
Type: Chicken Paws
Stored at: -18 degrees Celsius (Frozen)
Transported In Reefer Containers (Temp: -18*C)
Grade: A
Type: Well-cleaned; No Yellow Skin; No Feathers; No Bad Smell; No Blood; No Black Pads; No Bruises; No Chemical Burns ; Broken Bones Less Than 2%; No black skin
Average Weight: 35-45grams/pc
Average Length: 8cm-12cm/pc
Shelf Life: 24 Months From The Date Of Production
Quantity: 10/ 20 FCL For Trial Then 50/20 FCL/ Monthly
Suppliers Only That Are Approved To Import Into China
Packaging Terms : 4x5 Poly bag, 20kg Cartons (Doesn't Have To Be Exact)
Specifications:
1, moisture 9%;
2, crude protein 50%;
3, crude fat 12%;
4, Ash 0%;
5, Ca: 7-11%; P:3.5-7%;
6, true protein 45%;
7, salt 2%;
8, sand content 2%;
9, volatile basic nitrogen 200;
Brown, taupe or light
Brown powder, with
Inherent smell, no deterioration, no blending
Mixed.
Full check, Salmonella Bacteria should not be detected
Please provide a quotation to the following requirement from importer -
Product Name: Frozen Meat
Specifications :
Type: Whole Chicken
Weight Desired Varies Between 600 Gram To 1500 Gram, Boneless Chicken (for Shawarma Use And Other Uses), Chicken Breast
Style: Frozen
Payment Terms:
100% DLC Payable At Destination Port After Inspection By SGS/CCIC. 100% DLC Issued By World Top 50 Banks, Irrevocable, Non-Transferable/ Transferable, Indivisible/ Divisible. Seller Shall Issue PB 2%
Destination:
Major Port At China (Buyer Will Indicate Specific Port When Signing Contract Or Issue Icpo)/ Canada
Looking for suppliers from:
Worldwide except China
Product Description
Please quote for the following wholesale product requirement -
Product Name: Frozen Chicken Paws
Specifications :
GACC Certificates
General Quality Requirement
No Yellow Skin (All Chicken Paws Appear With White Skin)
Ne Feathers
No Ammonia Burn
No Black Dots
No Blood Or Blood Stain
No Bad Smell
No Bruises
No Black Pads
All Chicken Paws Are Washed And Clean
Broken Bones Less Than 3%
Moisture Less Than 3%
Grade A Quality
Shelf Life 24 Months
Produce Year: 2023
Frozen Requirement:
Freezing process: BQF, frozen at - 40°C
Drying process: 0~(-5)°C, 8 Hours
100% Fresh And Frozen
Storage And Transport at - 18°C
GACC Certificates For Exporter And Producer (for Product Shipping To China, This Is Must Have)
Packaging Terms : In Containers
Quantity Required : 50 Twenty-Foot Container
Shipping Terms : CIF
Destination Port : Major Port At China (Buyer Will Indicate Specific Port When Signing Contract Or Issue Icpo)/ Canada,
Payment Terms : 100% DLC Payable At Destination Port After Inspection By SGS/CCIC. 100% DLC Issued By World Top 50 Banks, Irrevocable, Non-Transferable/ Transferable, Indivisible/ Divisible. Seller Shall Issue PB 2%
