Cocoa, ginger (raw or ground), millet, sorghum, psyllium, oat groats, large flake oats, arborio, jasmine, and basmati rice, manioc flour, guar gum, arrowroot, amaranth, quinoa, sesame seeds, lentils, peas, chickpeas, navy, kidney, pinto and great northern beans, raw sugar, potato flour, g.f. baking powder, g.f. corn starch and gluten free grains
Bitter kola (garcinia kola), kola nut (cola nitida), moringa oleifera, parcostic seed (mucuna sloanei), mucuna pruriens (brachystegia eurycoma), africa bush mango (irvinga gabonensis), entanda africana seed, bitter leaf (vernonia amygdalina), scent leaf (ocimum grastissimum), baobab{adansonia digitata}, hibiscus sabdariffa (zobo), pentaclethra macrophylla seed, detarium microcapum, dried fish, cashew nut, tiger nut, ground nut, cassava chips, dried habanero pepper, sesame seed, cocoa beans
Cacao nibs, cacao, finger root, palm sugar, corn, turmeric, ginger, galangal, coconut, noni fruit, herbal product
