Fresh and frozen meat, confectionery
Shii take, enoki, shimeji, krsuterseitlinge (eryngii) oyster, steinpilze, portobello, maronen, austernpilze, champignons, pfifferlinge, morcheln, trompetenpilze, semmelstoppelpilze (pied de mouton), kaiserlinge etc.
Tomato, tomato paste, tomato ketch up, fresh vegetables
Vegetables: Potatoes, Carrots, Lemons, Oranges, Apple, Melon, Watermelon, Lettuce, Cabbage, Beetroot, Onion, Garlic, Tomato, Red Pepper, Bell Pepper, Cucumber, Avocado, Zucchini, Broccoli, Leek, Pulses: Beans, Butter Beans, Lentils, Garbanzo, Dairy: Organic Greek Cheese (feta) Pop.