Indigo powder, henna powder, indigo blue dye, indigo blue dye, natural indigo blue dye, natural indigo leaf powder, natural henna powder, madder root and henna based hair colors
Indian spices, readymade masala
Spices, Curry Powders, Coffee, Tea, Mango, Tomato, Chilli, Turmeric, Beverages, Sauces, Condiments
Indian fresh fruits, vegetables, spices, pulses, legumes, rice, black pepper, cardamom, coriander seeds, sesame seeds, red chillies dry, chana dal, foxtail millet, green mung, kodo millets, pearl millet, rice, toor dal and mangoes
Steam coal, anthracite coal, cooking coal, nickel, mineral, coconut shell charcoal, palm shell charcoal, white copra, eligible copra, palm pellet, coffee bean, clove, white/ black pepper, d2
Dry ginger, turmeric finger, black pepper, lajwanti, asrol, tarmarind, jeera, coriander, indian spices
Coconut products such as extra virgin coconut oil, coconut flour, desiccated coconut, coconut chips, coconut milk, coconut cream & spices such as ceylon cinnamon, black pepper, white pepper, cloves, nutmeg, mace
Essential oils like bay oil, cardamom oil and clove bud oil,bay oil,cardamom oil,clove bud oil,essential oils,lavender oil
Cinnamon, black pepper, nutmeg, cloves, black coffee ,goraka ( garcinia gummi gutta)
Organic dust tea, green tea, black cumin, quinoa, tamarind, coffee and stevia
Sugar icumsa 45, rice varieties, agriculture based commodities, spices like ceylon cinnamon, black pepper, cloves, nutmegs, mace, and premium quality arabica coffee, robusta coffee beans and processed and roasted & ground powder, ceylon cinnamon powder
Sri lankan spices and allied products,, black pepper, cloves, clove stems, nutmeg, mace, garcinia cambogia (kodampuli), arecanuts/ betelnuts, fruits and vegetables
Spices like pepper, cassia, star anise, turmeric, ginger, annatto seeds, cloves, nutmeg, mace, cinnamon, anise, chilies
Black tea, dust tea, assam tea, granules, green tea, onion, coriander powder, cumin, guar gum and led bulb
Bbq hardwood charcoal , red onion, green chilly, lime, lemon, pomegranate, black pepper
Extra virgin olive oil (evoo), pomegranate juice, vinegars, spices, salt flakes, oil and derivative industry, jpa1, jp54, d2, ago, d6, en590, 500ppm, d 50ppm, mazut, base oil, rebco, lco, bitumen, petcoke, lpg, lng, gasoline, lro, marine fuel, kerosene (heating/lighting oil), naphtha, sulphur, dap, methanol, urea
Tea black, green, spices pepper, cardamom, cinamon, chilli, cloves, curcuma, vanilla, moringa, coco peat, spare parts , rubber parts, rubber bushing, gemsstone, exotic wood, face mask, hand sanitizer, gloves nitrile, vinyl, latex
Annatto seeds, amla , ashwagandha, shikakai, noni dry fruit, van tulsi seeds, giloy, kounch white, lalgunj, custard apple seeds, aloevera juice and gel, nanari roots and juice, herbal powders, essencial oils, non edbil oils and cakes, nursery plants, verme compost, cocopet, e.tc.
Organic food, agro products, grains: wheat, rice, oats, barley, pulses & beans: green moong, chickpeas, kidney beans, white & green peas, pinto beans, red lentils, turkish grams, bengal grams.
spices: pepper, cardamom, chillies, ginger, turmeric, garlic, coriander, cumin, fennel, fenugreek, clove, cinnamon
natural herbs: ashwagandha, giloy, tulsi, oregano, chia seeds, flax seeds, pumpkin seeds, quinoa seeds
neem oil
Black cardamom, green cardamom, giloy, sichuan pepper of nepal salyan and rukum, organic honey, caterpillar fungus, cinnamon, myrobalan, paddy bran, millet, bay leaf, organic garlic, aloe vera, organic jaggery, gooseberry, wheat, buck wheat flour, soapberries, organic turmeric, spikenard, panicum antidotale, black rice, leafy green vegetable like gundruk, dry red chilly, maize or cornflour, colocassia leaf, colocassia fruit or yam, and medicinal herbs, leather jackets, bags ,handbags, wallets, shoes
Cardamom, known as the "Queen of Spices," comes from the dried fruit of the Elettaria cardamomum plant. Renowned for its unique flavor, medicinal properties, and cultural significance, it is widely used in culinary, medicinal, and ceremonial applications. Particularly essential in Middle Eastern cuisine, cardamom remains one of the most sought-after spices worldwide.
Cardamom ranks as the third most expensive spice globally, after saffron and vanilla. A shortfall in Guatemala’s harvest has driven increased demand for Indian cardamom, especially in Gulf markets, where it is crucial for Ramadan preparations. Additionally, its use in beverages, desserts, traditional dishes, and natural health remedies continues to expand worldwide.
The Asia-Pacific region is poised to lead cardamom production and trade, with the highest projected Compound Annual Growth Rate (CAGR). The global cardamom market is expected to grow from USD 610.48 million in 2025 to USD 820.82 million by 2030, at a CAGR of 6.1%, making it a lucrative opportunity for exporters, suppliers, and producers.
India’s Cardamom Export Data
What is the main use of cardamom?
Used in food, beverages, and medicines for its distinct aroma and health benefits.
How big is the global cardamom market?
Expected to reach USD 820.82 million by 2030, led by Asia-Pacific growth.
Is cardamom export profitable?
Yes, especially for Indian exporters. Understanding market trends and targeting the right consumers ensures success.
Which cardamom is the most expensive?
Green cardamom, prized for its superior flavor and quality.
How to start a cardamom business?
With rising global demand and strong growth projections, cardamom trade presents a profitable opportunity for exporters, suppliers, and producers. Now is the time to capitalize on this flourishing industry.
Read the blog to learn more: Cardamom: An Exceptional Export Opportunity
