Black seed, fenugreek, coriander, lentils
Cinnamon, black pepper, king coconut water
Spices , cinnamon, saudi kabsa, seven spices, red chili, black chilli , lemon black
Spices like cardamom, black pepper, and coconut product like coconut sugar
Sri lanka wild/farm mud crab, variety of fish, ceylon cinnamon, alba cinnamon, black pepper, curry leaves, cinnamon, turmeric, coconut oil, cardamom, cloves.
Pistachio, raisins, almonds, cashew, walnut, cardamom, black pepper, cloves, cumin seeds
Agricultural commodities like spices such as nutmeg, mace, cloves, black pepper, betel nuts, swallow nest. ect.
spices like ceylon cinnamon in all grades, ceylon cinnamon powder, turmeric powder, turmeric flakes, black pepper whole, black pepper crushed, black pepper powder, cloves, cloves powder, mace, mace powder, nutmeg, chilli powder and cardamom.
Tea, coffee, cardamom, cloves, black pepper, ginger, coconut, cinnamon, bell pepper
Red kidney beans, pinto beans, black beans, small red beans
Black pepper, white pepper, cloves, cardamom, cumin seeds, dessicated coconut
Coconut bowls, wooden wall arts, cinnamon, black pepper
Coffee, Black Pepper, Cardamom, Ginger and Wooden Craft
Red mace
Desi chickpeas, kabuli chickpeas, whole red lentils, light red kidney beans, mung beans, red kidney beans, faba beans, whole milling oats, great northern beans, black beans and black eye beans
Authentic sri lankan spices like vanilla, cinnamon, cloves, ginger, black pepper, white pepper, cardamom and kithul jaggery
Pure ceylon cinnamon, black pepper, cloves, nutmeg, betel nut, arecanuts, black tourmaline
Cardamom, Black Pepper, Dry Lemon, Clove, Coffee , Honey
California Almonds, Cashew Nuts, Black pepper, green cardamom
Black seed, fenugreek, coriander, lentils
Cardamom, known as the "Queen of Spices," comes from the dried fruit of the Elettaria cardamomum plant. Renowned for its unique flavor, medicinal properties, and cultural significance, it is widely used in culinary, medicinal, and ceremonial applications. Particularly essential in Middle Eastern cuisine, cardamom remains one of the most sought-after spices worldwide.
Cardamom ranks as the third most expensive spice globally, after saffron and vanilla. A shortfall in Guatemala’s harvest has driven increased demand for Indian cardamom, especially in Gulf markets, where it is crucial for Ramadan preparations. Additionally, its use in beverages, desserts, traditional dishes, and natural health remedies continues to expand worldwide.
The Asia-Pacific region is poised to lead cardamom production and trade, with the highest projected Compound Annual Growth Rate (CAGR). The global cardamom market is expected to grow from USD 610.48 million in 2025 to USD 820.82 million by 2030, at a CAGR of 6.1%, making it a lucrative opportunity for exporters, suppliers, and producers.
India’s Cardamom Export Data
What is the main use of cardamom?
Used in food, beverages, and medicines for its distinct aroma and health benefits.
How big is the global cardamom market?
Expected to reach USD 820.82 million by 2030, led by Asia-Pacific growth.
Is cardamom export profitable?
Yes, especially for Indian exporters. Understanding market trends and targeting the right consumers ensures success.
Which cardamom is the most expensive?
Green cardamom, prized for its superior flavor and quality.
How to start a cardamom business?
With rising global demand and strong growth projections, cardamom trade presents a profitable opportunity for exporters, suppliers, and producers. Now is the time to capitalize on this flourishing industry.
Read the blog to learn more: Cardamom: An Exceptional Export Opportunity
