Marble, leather, cosmetics, food product
Chemicals, fresh fruit like apple and vegetables like potato, food products
Iron ore pellets, copper ore, copper cathode, manganese, aluminium ingots, rail tracks, juices, milk powders
A4 copy paper, occ waste paper, Plywood, PVC foam sheet, herbal product
Flowers like arnica montana, common heather, european elder, marigold, linden flowers, cowslip, camomile, leaves cowberry, european dewberry, bay leaves, common nettle, lily of the valley, red raspberry, lemon balm, dandelion, bearberry, Herb like orsetail, sweet grass, wolf's-foot clubmoss, yarrow, purple coneflower, day-nettle
Applam food products, coconut oil, sugarcane, vegetables like potato, fruits like apple
Shivamol 813, potassium silicate, poly vinyl alcohol, hexane, toluene, vinyl acetate monomer
Food products like jams, vegetables like potato, meat
Aloe vera, turmeric, neem, tulsi, ayurvedic products, basmati rice, corn, wheat
Food product, fertilizers, farm inputs -animal feed, fish meal, fish oil
Henna leaves, packing material, neem, brahmi, awla, shikakai, reetha
Food products, furniture, chemicals, tiles, garments, clothing, machinery
Cardamom, coffee, rice, pulses, spices, dried nuts, sugar
Incense sticks, incense stick stands, saffron, pashmina shawls, novelty key chains, travel luggage, stainless steel utensils, immitation & fashion jewellery, bangles, anklets, bindis, toe rings
Water pipes, incense, body jewelry, hookahs, adult products
Frozen and fresh cooked shrimp salads, frozen vannamei in blocks and iqf forms, frozen fish, crabs, frozen foods like porotta, kothu porotta, frozen vegetables
Pizza boxes, burger boxes, sfc boxes, foil containers, canned food, burger buns, microwavable containers, soft drinks, potato starch, msg, rapeseed oil, chicken burgers
Rice, pulses, garments, leather items, home decorating products
Food, computer accessories, electronic goods, garments
Food stuffs include sugar, rice, vegetable ghee, palm oil, tea, chick peas, beans, detergents, soaps, milk powder, cheese, chickens
