Apples, citrus, table grapes, blueberries, gooseberries other, seasonal fruit, frozen fruit, tomatoes, onions, avocados.
Pulses and oil seed such as crimson lentil, eston lentil, laird easton, red split lentil, red kidney beans (dark and light), chickpea, split chickpea, kabuli, mustard seed, canary seed, flax seed, and sunflower seed
