Pulses like chickpeas, dun peas and green mung beans
Extra virgin olive oil, oats
Rapeseeds,wheat, corn,yellow peas, chickpeas, lentils etc
Rice and other type of rice
Soybean seed and yellow corn
Rice, sonali, 28 bashmoti, chinigura
Australian chickpeas and red lentils
Beet sugar icumsa 45 /brazilian sugars.
Super basmati rice, basmati rice
Kabuli white chick peas, lentils