Crops, cereals and greens, children food stuffs, canned and preserve food stuffs, fresh meat, refrigerated and frozen meat, frozen fish and marine animals, egg trading ,flour trading, carbonated beverages, dried vegetables and fruits, fresh fruits and vegetables
Tourmalines, topaz, sesame seeds, cashew nuts, charcoal,bitterkola/kolanuts. charcoal, palm kernel, honey, donkey skin, bamboo, brooms stick, hard wood, soko wood, yams, vegetables, kaolinite, ofada rice, moringa seeds, okra, palm oil, cassava chips, snails, sold mineral, cashew nut, cocoa, dry ginger, iron ore, castor seeds, arabic gum, hibicus flowers
Food, Non Food Product
Fresh fruits, pineapple, papaya fresh vegetables, green beans, cabbage, ladies finger .cabbage, okra, potato, Cauliflowers, spinach, leeks bitter gourd, beetroot, radish, cucumber pumpkin, dry chillies, chilies, peppers banana, brinjal, tomato, carrots, lettuce, tea, spices, cloves, cardamom, whole dried, turmeric betel.dehusked coconuts, anchovies, Ginger, onions, garlic, potato, sweet potato, yam.squshes
Acetic acid, ammonium bi carbonate, ascorbic acid, activated carbon, aluminium sulphate, ammonium chloride, boric acid, barium carbonate, barium sulphate, borax cacl2 calcium hypo, calcium stearate, caustic soda, copper sulphate, citric acid, de ionised water, dsp edta, epsom, salt, ferric chloride, ferric sulphate, ferrous sulphate, formaldehyde, formic acid, glycerine, hcl, hydrogen peroxide, isopropanol, lactic acid, lime, magnesium carbonate, magnesium chloride, magnesium oxide, mgso4, mno, mnso4, mpg, nitric acid, oxalic acid, phosphoric acid, potassium carbonate, potassium chloride, potassium hydroxide, potassium permanganate, potassium sorbate, sodium benzoate, sodium bi carbonate, sodium bi sulphate, sodium carbonate, sodium formate, sodium hexametaphosphate, sodium hydrosulphite, sodium hypo, smbs, sodium metasilicate, sodium nitrate, sodium persulphate, sodium sulphate, sodium thiosulphate, sorbic acid, stearic acid, sulphamic acid, trisodium phosphate, urea, water treatmen
