Dried fish products, alumahan ( long jawed mackerel; rastrelliger kanagurta), salay salay/salaybutang/apahay ( yellowtail scad; selaroides leptolepis, galunggong ( mackarel scad; decapterus sp), dalagang bukid ( yellowtail fusilier; caesio cuning), dilis ( anchovy; engraulidae), maya maya ( red snapper; lutianus sp), apsap ( ponyfish/slipmouth; leiognathus sp), tulingan/tambakol ( mackarel tuna), lapu lapu ( grouper; epinephelus sp), endangered: tawilis ( sardinella tawilis), dried squid open and close skinless,
Fresh and frozen tilapia fish.
Fresh Fish Like Grouper And Pomfret.
The buyer would like to receive quotations for - Product Name: Frozen Fish Specifications : Type: Frozen Sardine, Anchovy Style: Frozen Quantity Required : 1 Twenty-Foot Container Shipping Terms : CIF Destination Port : Australia Payment Terms : L/C Looking for suppliers from : Worldwide Contact : David Williams
Buyer is interested to receive quotations for the following RFQ - Product : Frozen Tilapia Specifications: Frozen Quantity: MOQ Quantity Required : MOQ Shipping Terms : CIF Destination Port : Australia Payment Terms : Lc Looking for suppliers from : Worldwide Contact : Kudakwashe Kamumvuri
Frozen Fish Like Mackerel Fish
Frozen silver pomfret
Seafood products like yellow fin tuna, ribbon fish, sardine, emperor, barracuda, cuttlefish, trevally, yellow tail scad, indian mackerel, horse mackerel, chub mackerel, catfish, croaker, grouper, jack mackerel, hilsa, grey mullet, and king fish.
Live yellowtail kingfish (seriola sp.) juveniles and/or larvae
Buyer is interested to receive quotations for the following RFQ - Product Name: Frozen Fish Fillets Specifications : Type: Tilapia Fillets Sizes: 5/7 7/9 IQF Frozen Quantity Required : 150 Metric Ton/Metric Tons Shipping Terms : CIF Destination Port : Israel Payment Terms : L/C Looking for suppliers from : Worldwide Contact : Guy Elan
Dried ling fish maw
Frozen salmon bellies
Dried fish
Canned tuna
Fishing Lures
Fishing Lure Swimbait
Discus fish
Fish cake
Hairtail fish, squid and cattle fish
