Noodles, coffee, tea, soaps, rice, sprats, maldive fish, dry fish, cinnamon, cloves, cardamom, all spices including chilies, curry powder
Turmeric powder, pepper, spices, cumin powder, coriander seeds, curry powder, chia seeds, masala spices, flour, basmati rice
Indonesian Produce
Turmeric powder, pepper, spices, cumin powder, coriander seeds, curry powder, chia seeds, masala spices, flour, basmati rice
Henna powder & herbal products, henna powder, neem powder, amla powder
reetha powder, shikakai powder, ashwagandha powder, berry powder
rose powder, tulsi powder, jatamanshi powder
Industrial & electrical equipments, black pepper, cinnamon ceylanicum, cinnamon flakes, cinnamon powder, cinnamon leaf oil, cinnamon bark oil
Cardamom, cloves, black pepper, turmeric, cumin, fenugreek, bay leaf, nutmeg, star anise, mustard, ginger, chili pepper (red chili), tamarind, cinnamon, coriander, garlic, almond, pistachios, cashew nuts, peanuts, black raisins, golden raisins
Fresh avocado, avocado oil, cinnamon leaf oil, cinnamon bark oil, citronella oil, black pepper, ginger,
Spare Part, Food, Cleaning, Sea Food, Building Materials, Oil, Iron, Copper, Steel, PP Products, Food Products, Corns, Wheat, Peas, Spices, Cumin, Apple, Onion, Garlic, Ginger, Tamarind, Cotton, Cardamom, Chickpeas, and Other Food Products
Fresh dragon fruit, green seedless lime, fresh young coconut, semi husked coconut, cavendish banana, cashew nut, black pepper, red hot chili, pineapple, cinnamon, long grain rice, broken rice, parboiled rice, wood pellet, betel nut
Food items basmati rice, food items garam masala, scrap items plastic pet bottle scrap, scrap items aluminium scrap, cast iron & ductile iron, textile waste, under garments
Black pepper, cassia, cinnamon, clove, long pepper, mace, nutmeg, star anise, tamarind, turmeric, vanilla, white pepper
Organic food products like millets, essential oils like lemon grass oil, citronella oil, eucalyptus oil, almond oil, spices like black pepper, dry ginger, turmeric, red sandal wood logs, teak wood logs, pure honey, supari, raisins
Menthol, menthol crystal, mentha arvensis oil, cornmint oil, peppermint oil, dementholised peppermint oil, mentha piperita oil, menthyl acetate, menthafuran, basil oil, spearmint oil, l carvone, isopulegol, pulegone, limonene
Turmeric powder, pepper, spices, cumin powder, coriander seeds, curry powder, chia seeds, masala spices, flour, basmati rice
Herbs, medicinal and aromatic plants and spices, cocilliana guarea barks, raulwfia barks, and roots, moringa seeds and leafs, cinchona barks, neem barks, jatropha seeds and leafs, ginger, garlics, sheanuts
Herbs , medicinal and aromatic plants and spices , cocilliana guarea barks, raulwfia barks, and roots, moringa seeds and leafs, cinchona barks, neem barks, jatropha seeds and leafs , ginger, garlics, sheanuts
Disposable face mask, 3 ply surgical mask, surgical masks, disposable medical face mask, particle masks n95 and surgical masks, rubber gloves, butyl tube, tyre inner tube, natural rubber tube, butyl inner tube, natural inner tube, flaps, tyre flaps, flap, tyre repair patch, tyre patch, cold patch, rubber patch, rubber cold patch, tyre rubber patch, shiitake, shiitake mushroom, canned shiitake mushroom, canned shiitake, dry shiitake mushroom, shiitake mushroom from xixia
Agro commodities like sesame seeds, soya beans, chickpeas, green mung, kidney beans, ginger seed, turmeric, black cumin, coriander, un crashed red pepper, coffee( sidamo g1, nekemte g5, djimmmah g5, keffa, harar), kabuli chickpeas, desi chickpeas, fava beans, peas, vetch, lupin, pigeon pea, castor seed, opal gemstone, peanut, sunflower seed, red speckled kidney beans, red kidney beans, black beans, white pea beans, light speckled kidney beans, honey, gum
All kind of spices, grains, animal feeds, pks, petroleum products, fertilizers, and ppe kits, sugar, soybean
The edible part of plants is called vegetables. These plant parts can be roots, stems, flowers, fruits, seeds, and leaves. It is consumed by both humans and animals. The word “vegetable” came from Old French and was initially used for all plants. It is believed that vegetables originated between 10,000 BC to 7,000 BC. They have been a part of the human diet when people used to hunt to get food on their plates. The only difference is that they used to eat it in raw form, and now, people cook vegetables before eating them.
Vegetables contain a high amount of nutrients (minerals, fibres, vitamins, plant-based chemicals like Carotenoids). According to research, 469,551 participants observed that with every additional serving of green vegetables, you decrease the risk of getting heart disease or cancer by 4%. As per the study done by Nurses’ Health Studies and the Health Professionals, the right fruits and vegetables can also help in preventing obesity. Green leafy and non-starchy vegetables have a low glycemic index, which prevents hunger-causing sudden high sugar spikes. Moreover, various studies show that we should eat 5 servings of vegetables a day. To achieve this goal, you can add mixed vegetable curry along with vegetable salad to your daily meals.
Vegetables' demand in the global trade has witnessed an average increase of 3% from 2017 to 2022. This is because of the high consumer demands and the improved logistics in the global trading business. This shift towards vegetable dominance is because people are prioritizing healthier and low-carb foods. And what could be better than vegetables for fulfilling this purpose.
The processed forms of vegetables have also been in demand, especially for ready-to-eat meals. This is why the consumer demands have been consistent despite the high costs, as a consequence of the decreased production in the US and the EU. The improvements done in the production process, along with the development of more varieties of vegetables, have made the Northern Hemisphere regions expand their production seasons.
It is also important to note that the consumer demands run parallel to urbanization. So, as more people are moving into the cities and their incomes are increasing, the demands are also increasing unstoppably. Did you know that China is the largest vegetable producer in the world, producing around 600 million tons of vegetables every year. It is then followed by India, which has seen a 20% increase in its vegetable exports from the year 2023 to 2024. It exported 689k shipments of vegetables in 2024 to 9,461 international buyers.
How various research studies and campaigns are driving the global trade of vegetables:
Let’s now focus on what vegetables buyers need from the supplier, in terms of quality. Meeting all those requirements increases your chances of finding suitable importers quickly.
Vegetable Types & Other Related Categories in the Global Market
As an exporter who is exporting vegetables to other countries, you’ve already set a goal of expanding your business. You can scale up your business by broadening your product range. Sometimes, fresh vegetable buyers might also be looking for other related products like vegetable seeds and be vegetable seed buyers as well. Here is the list of other categories you can include:
Knowing market insights can help you understand the current market situation. Based on that data, you can then decide which importing countries you should target to connect with the wholesale vegetable market.
Global Market Size
Source: Precedence Research
Top Importing Countries for Vegetables (2023):
Source: Import Globals
Finding the right buyer is, without any doubt, the most important step in global trading. It becomes even more crucial when it comes to food items. So, here is how you can use multiple platforms to find potential vegetable buyers:
1. Which vegetable is high demand?
Potatoes, Tomatoes, Onions, and Okra are some of the most demanded vegetables. They’re used in cooking almost all types of cuisines.
2. Which country buys vegetables from India?
Bangladesh, UAE, Malaysia, the USA, and Sri Lanka are some of the top countries buying Indian vegetables.
3. Who are the leading vegetable importers globally?
The US, Germany, France, the US, Germany, and the UK are some of the leading importers in global trade.
4. What is the HS code for vegetables?
0709 is the HS code for vegetables. Different varieties of vegetables have different HS codes.
5. What are the profit margins in the vegetable export business?
The average profit margins in the vegetable exporting range from 15 to 30%. This totally depends on the specific vegetable variety, destination country, and production cost.
6. What are the major challenges in vegetable export?
A few of the major challenges faced in vegetable export include shelf life constraints, market competition, production issues (like post-harvest losses), long documentation processes, etc.
7. Who is the largest exporter of vegetables in the world?
China is the largest exporter of vegetables in the world. In 2023, China exported $10.55 billion worth of vegetables to the world. It is then followed by the Netherlands and Mexico.
8. Which vegetable is best for export?
Onions are the best vegetable for exporting due to their availability, accompanied by high demand from all across the world.
9. Which country is the largest producer of vegetables?
China is the largest producer of vegetables.
10. How to package vegetables for export?
For packing vegetables for export, you need to choose durable containers that can maintain cleanliness and have good air flow. You should also reduce the heat of vegetables before packing them. Do not forget to label the containers correctly and clearly.
11. What is India's rank in vegetable exports?
India ranks 11th in the list of the largest vegetable exporters.
Bangladesh vegetable exports have tripled in the 2024-25 fiscal year, with 58,766 tons of shipments. It is witnessing a 313% increase in its year-on-year growth. (Full story: Fresh Plaza)
