Agricultural products. grains, oat groats, millet groat, peas, oat assortment, pea flakes, buckwheat flakes, rye flakes, corn flakes, wheat flakes
Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears
Black seed oil (nigella sativa) , cold pressed, natural, non gmo, alcohol free, chemical free heat free , solvent free, hexan free., almond oil
extra virgin sesame oil and saffron
Sugar, wheat flour, maize flour, maize polenta
Cassava, Cashews, Coffee, Cocoa. Fuel Oils, Fertilizers, Nuts, Soybeans, Sugar, Teas (black & Herbal), Fruits, Nuts, Grains & Beans (kidney Beans, Teff, Wheat), Macadamia Nuts, Macadamia Oil, Sorghum
Yellow split peas, pea flour, pearl barley, wheat, millet, wheat flour, corn flour, corn grits, beans, rye, rye flour
Seeds, Fertilizers, Grains, Dried Fish, Dried Sea Foods, Bee Honey, Arabic Coffee, All Purpose Vinegar, Black Pepper, Ginger, Garlic Kampot Pepper, Crude Oil And General Rice
Tomato paste, thailand rice, cooking oils, pasta and spaghetti, canned sardines, wheat flour, corn flour, wheat flour, thai sugar, detergents, bath soaps
Cassava, cashews, coffee, cocoa. fuel oils, fertilizers, nuts, soybeans, sugar, teas (black & herbal), fruits, nuts, grains & beans (kidney beans, teff, wheat), macadamia nuts, macadamia oil, sorghum
Spices (cinnamon, star anise, cardamom, cilantro seeds...), herbs (ginseng, turmeric, styphnolobium plant oil...), foods from nature ( cocoa powder, cocoa margarine, seasoning, meat and vegan...), fruits
Spices : (chili, turmeric, fenugreek, cumin seeds, fennel, pepper ginger, coriander), cereals (rice, wheat, yellow corn, maize), pulses: (lentil, green gram, kidney beans, black gram lentil, split pigeon peas), animal feed (rice bran, indian rapeseed meal, indian soybean meal), oil seeds : (sesame seeds, mustard seeds, indian groundnut seeds, soybean)
Gouldian finch, star finch, budgerigar, canaries, cockatiel, love bird, grass finch, owl finch, hagomoro
Rice like long grain rice, basmati, pk386, irri 6, broken rice spices, ginger powder, chat masala powder, curry powder, garam masala powder, turmeric powder, cumin powder, coriander powder, chili powder, pulses, dry fruits, vermicelli, heena powder, pulses, moong daal , channa daal
Medicinal herbs like echinacea purpurea root: valeriana officinalis root, sambucus nigra flos, taraxacum officinale root, tilia flos, sambucus nigra berries, dandelion root
Herbs, seeds and wet dates, rosemary, peppermint, parsley, oregano, melokheya crushed, melokheya whole, marjoram, lemongrass, hibiscus, henna, chamomile, basil, sunflower seeds, sorghum, sesame seeds, melon seeds, red sesame seeds (sudan), golden sesame seeds (egypt), fenugreek seeds, fennel seeds, caraway seeds, anise seeds, turmeric (curcuma), cumin seeds, cloves, yellow lemon dried, ginger roots and powder, cinnamon, black lemon dried, coriander seeds
Cotton handicrafts, glass wares, brass works, starch, oxidized starch, cationic starch, paper binder starch, natural pva replacement for textile yarn sizing, maltodextrin low de, liquid glucose, charcoal briquettes modified starch, maltodextrin, edible starch, denim sizing modified starch, textile sizing starch, textile grade modified starch, thin boiling starch powder, shuttle less looms low viscosity starch, softener for textile industry, textile printing starch, yellow dextrin powder, foundry grade white dextrin, tapioca white dextrin, corrugation gum powder, synthetic softener for textile sizing, warp yarn sizing enzoplast, curd making starch, lassi making starch, milk beverages starch, yoghurt starch angelcuria, briquette binder, incense stick binder, native potato starch, tapioca starch powder, papad binder, padmaa, carboxy methyl starch, tapioca starch food grade, potato flour, instant soup mix, fried chicken coating agent, vermicelli binder starch powder
Food grade salt like triple refined free flow salt, iodized crystal salt, industrial grade salts, drilling grade salt, leather hide and skin, textile grade salt, paper and pulp industries, raw salt, icing, ice melting, water softening & treatment like water softener tablet salt, water softener coarse salt, water softener fine salt, pool salt pool salt fine, pool salt tablet, pool salt coarse.
bentonite powder oil drilling grade, animal feeding grade, cosmetic grade,api 13a sec 9,api 13a sec 11 (ocma), sodium base for pilling, silica sand like , foundry sand, colour sand, silica quartz powder, china clay like calcined clay, levigated kaolin, refractory clay.magnesium chloride flakes high quality quartz stone powder, quartz grains, quartz grits, snow white quartz, yellow maize, ground nut, peanut, jaggery powder, coriander, onion
Coconut, Coconut Coir Pot, Coconut Oil, Rattan Webbing, Rattan Core, Rattan Mat, Seagrass, Bamboo, Water Hyacinth, Dried Fish Scale, Dried Fish, Rattan Furniture, Aloe Vera, Dried Fruit, Dried Nut, Spices, Tapioca, Moringa Leaf, Gac Fruit Powder, Basket, Straw Handbag, Seamoss, Dried Grass Jelly, Bamboo Basket
Coconut, coconut coir pot, coconut oil, rattan webbing, rattan core, rattan mat, seagrass, bamboo, water hyacinth, dried fish scale, dried fish, rattan furniture, aloe vera, dried fruit, dried nut, spices, tapioca, moringa leaf, gac fruit powder, basket, straw handbag, seamoss, dried grass jelly, bamboo basket
Frozen meat cuts: pork and beef cuts, dices, strips, frozen elaborated meat products : burgers, meatballs, sausiches, minced meats
frozen cooked meat products: vacuum cooked at low temperature
The edible part of plants is called vegetables. These plant parts can be roots, stems, flowers, fruits, seeds, and leaves. It is consumed by both humans and animals. The word “vegetable” came from Old French and was initially used for all plants. It is believed that vegetables originated between 10,000 BC to 7,000 BC. They have been a part of the human diet when people used to hunt to get food on their plates. The only difference is that they used to eat it in raw form, and now, people cook vegetables before eating them.
Vegetables contain a high amount of nutrients (minerals, fibres, vitamins, plant-based chemicals like Carotenoids). According to research, 469,551 participants observed that with every additional serving of green vegetables, you decrease the risk of getting heart disease or cancer by 4%. As per the study done by Nurses’ Health Studies and the Health Professionals, the right fruits and vegetables can also help in preventing obesity. Green leafy and non-starchy vegetables have a low glycemic index, which prevents hunger-causing sudden high sugar spikes. Moreover, various studies show that we should eat 5 servings of vegetables a day. To achieve this goal, you can add mixed vegetable curry along with vegetable salad to your daily meals.
Vegetables' demand in the global trade has witnessed an average increase of 3% from 2017 to 2022. This is because of the high consumer demands and the improved logistics in the global trading business. This shift towards vegetable dominance is because people are prioritizing healthier and low-carb foods. And what could be better than vegetables for fulfilling this purpose.
The processed forms of vegetables have also been in demand, especially for ready-to-eat meals. This is why the consumer demands have been consistent despite the high costs, as a consequence of the decreased production in the US and the EU. The improvements done in the production process, along with the development of more varieties of vegetables, have made the Northern Hemisphere regions expand their production seasons.
It is also important to note that the consumer demands run parallel to urbanization. So, as more people are moving into the cities and their incomes are increasing, the demands are also increasing unstoppably. Did you know that China is the largest vegetable producer in the world, producing around 600 million tons of vegetables every year. It is then followed by India, which has seen a 20% increase in its vegetable exports from the year 2023 to 2024. It exported 689k shipments of vegetables in 2024 to 9,461 international buyers.
How various research studies and campaigns are driving the global trade of vegetables:
Let’s now focus on what vegetables buyers need from the supplier, in terms of quality. Meeting all those requirements increases your chances of finding suitable importers quickly.
Vegetable Types & Other Related Categories in the Global Market
As an exporter who is exporting vegetables to other countries, you’ve already set a goal of expanding your business. You can scale up your business by broadening your product range. Sometimes, fresh vegetable buyers might also be looking for other related products like vegetable seeds and be vegetable seed buyers as well. Here is the list of other categories you can include:
Knowing market insights can help you understand the current market situation. Based on that data, you can then decide which importing countries you should target to connect with the wholesale vegetable market.
Global Market Size
Source: Precedence Research
Top Importing Countries for Vegetables (2023):
Source: Import Globals
Finding the right buyer is, without any doubt, the most important step in global trading. It becomes even more crucial when it comes to food items. So, here is how you can use multiple platforms to find potential vegetable buyers:
1. Which vegetable is high demand?
Potatoes, Tomatoes, Onions, and Okra are some of the most demanded vegetables. They’re used in cooking almost all types of cuisines.
2. Which country buys vegetables from India?
Bangladesh, UAE, Malaysia, the USA, and Sri Lanka are some of the top countries buying Indian vegetables.
3. Who are the leading vegetable importers globally?
The US, Germany, France, the US, Germany, and the UK are some of the leading importers in global trade.
4. What is the HS code for vegetables?
0709 is the HS code for vegetables. Different varieties of vegetables have different HS codes.
5. What are the profit margins in the vegetable export business?
The average profit margins in the vegetable exporting range from 15 to 30%. This totally depends on the specific vegetable variety, destination country, and production cost.
6. What are the major challenges in vegetable export?
A few of the major challenges faced in vegetable export include shelf life constraints, market competition, production issues (like post-harvest losses), long documentation processes, etc.
7. Who is the largest exporter of vegetables in the world?
China is the largest exporter of vegetables in the world. In 2023, China exported $10.55 billion worth of vegetables to the world. It is then followed by the Netherlands and Mexico.
8. Which vegetable is best for export?
Onions are the best vegetable for exporting due to their availability, accompanied by high demand from all across the world.
9. Which country is the largest producer of vegetables?
China is the largest producer of vegetables.
10. How to package vegetables for export?
For packing vegetables for export, you need to choose durable containers that can maintain cleanliness and have good air flow. You should also reduce the heat of vegetables before packing them. Do not forget to label the containers correctly and clearly.
11. What is India's rank in vegetable exports?
India ranks 11th in the list of the largest vegetable exporters.
Bangladesh vegetable exports have tripled in the 2024-25 fiscal year, with 58,766 tons of shipments. It is witnessing a 313% increase in its year-on-year growth. (Full story: Fresh Plaza)
