Specifications:
Microbiological information
Total plate count: max 5000/g
Yeast: max 500/g
Moulds: max 500/g
Salmonella: absent in 25g
E. coli: absent in 10g
Specifications:
Quality:
Rich Aroma And Flavor, Not Too Sour (slightly acidic), and a dark roast.
Hot Chocolate Mix should be individually packed and vacuum-sealed in packets of 200g each.
Each carton should contain 25 packets and must be made of good quality 33/26/33 double-walled corrugated material to ensure freshness.
Shelf Life:
The product's shelf life should be at least twelve (12) months from the date of receipt by us.
3200 Pack/Packs
