Chickpeas, Moong Dal ,Chana Dal, Red Lentils, Urad Dal
Appalam, Urad Dal, Asafoetida
Flour like wheat, besan and rice flour
Red-masoor-dal
Masoor Dal And Malka Dal
Masoor Dal
Red Lentils , Masoor Dal , Masur Dal
Toor Dal
Lentils, Yellow Peas, Check Peas.
Besan, Edible Oil Etc..
Cashew Nuts and Yellow Gram, Chickpeas, Green Mong, Pigeon Peas, Other Lentils
Pulses, gram, chana, peas, toor
Lentils like kidney beans, chickpeas and toor
Kabuli chickpeas, desi chana, lentils, kidney beans, pulses.
Yellow Split Dhall, Moong Dhall, Green Moong, Urad Dhall
Wheat flour, gram flour, garlic, soybean
Chana Dal
Arhar Dal
Toor Dal
Maize/corn, Cowpea, Millet, Green Grams, Black Grams, Ground Nut, Kurakkan, And Rice
