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Flakes traditional : oat flakes of quick cooking, oat flakes of instant cooking, buckwheat flakes, corn flakes, rye flakes , rice flakes , millet flakes flakes organic : cut oatmeal flakes of instant cooking, mixture of instant cooking flakes , wholegrain oatmeal flakes, wheat instant cooking flakes
International representative of brazilian commodities manganese ore 46%+++ nickel iron 63% 65%+++ protein : chicken all parts beef all parts corned beef can grains : soybeans gmo and non gmo corn gmo and non gmo brown beans, mungo (green beans ) rice brazil rice industrialized : sugar icumsa 45 , icumsa 88%+12% glucose fruits pulp: acai, pineapple ,coconuts , lemon , pineapple with mint ,acerola ,papaya and acerola , caja , umbum ,cashew , cupuacu , guava ,graviola, mango , passion fruit , acerola and orange , strawberry , tangerine , tamarind , grape , strawberry with orange. oil : canola , olive , soy , corn .
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Rice, oil, seeds, nut, flour, corn, wheat, starch, beans, fruit, meal, feed, chicken, sugar, lobster, crab, prawns, shrimp, fish, sunflower oil, soybeans oil, vegetable oil, palm oil, corn oil, canola oil, cooking oil, edible oil, rapeseed oil, basmati rice, jasmine rice, parboiled, maize, onion, garlic, ginger, egg, lentils, raisin, pulses, buckwheat, cardamom, yellow corn, white corn, chickpeas, split pea, corn millet, grain, kidney beans, coffee beans, cacao, green mung beans, pinto, soybeans, corn flour, wheat flour, apple, avocado, banana, lemon, limes, mango, orange, potato starch, tapioca starch, almond nut, pistachio, walnut, cashew, betel, brazil, chestnuts, ginkgo, hazel, macadamia, nutmeg, peanuts, pecan, pine, apricot, pili, black pepper, canary, canola, rapeseed, caraway seed, castor seed, chia seed, coriander seed, cotton, cumin seed, flax seed, jatropha oil, mustard seed, niger seed, perilla, pumpkin, q
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Raw and refined oils organic food sugar meat (chickens) beer energizing spices fertilizers forage (oat barley rapeseed corn millet pellets) nuts (almonds hazelnuts peanuts) gluten grains and cereals (rice barley rye rapeseed wheat) fat flours (oat corn soy wheat milk and derivatives (condensed milk cow milk soy milk milk vegetable) legumes (beans chickpeas lentils) precious metals (steel aluminum copper copper cathodes ingots) fish and seafood products (yuna shrimp frozen fish salmon) petroleum and derivatives organic and inorganic chemicals (citric acid alcohol bicarbonate ethanol methanol) seeds (pumpkin barley onion sunflower, peas), tomato (fresh pasta )
