Black pepper, cassia, turmeric, fresh ginger, desiccated coconut, dry red chilli, coffee beans, spices,
Black pepper, white pepper, clove, cinnamon, cardamom, nut mugs
Tea
Slimming tea, detox tea, healthy tea, green tea, cassia alata, senna stem, lemon glass
Spices like dry red chillies, black cardamom (ellaichi), fenugreek seeds (methi), aniseed (saunf), asafoetida (heeng), black pepper (kali mirch), carom seeds (ajwain), coriander seeds (dhaniya), cumin seeds (jeera), dry ginger (sonth), dry mango
Ceylon pure cinnamon, black pepper, white pepper, nutmeg, clove, spice tea, curry leaves, vanilla
Cinnamon, cloves, nutmeg & mace, pepper, cardamom, ginger, turmeric, essential oil, spice powder
Green cardamom, arabic green coffee beans, cloves, white pine beans, black pepper, red pepper, white pepper, spices
Almonds, cashews, cardamom, black pepper, spices
Spices, cumin, cumin seeds, black pepper, nutmeg, mustard seed, cardamom, ginger
Spice
Spices
Spices
Spices Like Red Chillies, Corriander Seeds, Cloves, Cinnamon, Cardamom, Mace, Star Annise, Turmeric, Cumin Seeds, Fennel Seeds, Pepper
Ceylon cinnamon, ceylon black pepper, karunka , coconut , king coconut
Green cardamom, black (big) cardamom, cloves, dry turmeric, watermilon, nutmeg, coriander, seeds, bay leaf, pink salt, steenzout rock salt, ginger, black tea, green tea, cumin seeds, black pepper, dried lemon, garlic , cashew nuts, star anise, mustard seeds.
Coffee beans, coffee powder, green cardamom, black pepper
Dolomite powder, black pepper, white pepper, virgin coconut oil
Coconut raw shell pieces, desiccated coconut/ coconut flakes, virgin coconut oil, ceylon cinnamon, black pepper, and ceylon tea
Black Pepper, Cardamom, Organic Handmade Soap
Cardamom, known as the "Queen of Spices," comes from the dried fruit of the Elettaria cardamomum plant. Renowned for its unique flavor, medicinal properties, and cultural significance, it is widely used in culinary, medicinal, and ceremonial applications. Particularly essential in Middle Eastern cuisine, cardamom remains one of the most sought-after spices worldwide.
Cardamom ranks as the third most expensive spice globally, after saffron and vanilla. A shortfall in Guatemala’s harvest has driven increased demand for Indian cardamom, especially in Gulf markets, where it is crucial for Ramadan preparations. Additionally, its use in beverages, desserts, traditional dishes, and natural health remedies continues to expand worldwide.
The Asia-Pacific region is poised to lead cardamom production and trade, with the highest projected Compound Annual Growth Rate (CAGR). The global cardamom market is expected to grow from USD 610.48 million in 2025 to USD 820.82 million by 2030, at a CAGR of 6.1%, making it a lucrative opportunity for exporters, suppliers, and producers.
India’s Cardamom Export Data
What is the main use of cardamom?
Used in food, beverages, and medicines for its distinct aroma and health benefits.
How big is the global cardamom market?
Expected to reach USD 820.82 million by 2030, led by Asia-Pacific growth.
Is cardamom export profitable?
Yes, especially for Indian exporters. Understanding market trends and targeting the right consumers ensures success.
Which cardamom is the most expensive?
Green cardamom, prized for its superior flavor and quality.
How to start a cardamom business?
With rising global demand and strong growth projections, cardamom trade presents a profitable opportunity for exporters, suppliers, and producers. Now is the time to capitalize on this flourishing industry.
Read the blog to learn more: Cardamom: An Exceptional Export Opportunity
