Thermal transfer wax ribbon
Licorice root
Tuna sardines fishmeal 40%, 50%, 55%, fishmeal analog 60%.
Sheep casing
Prunes
Crocodile skins
Citrus, orange
Meat & poultry
Fish
White and yellow corn/maize
Fresh fruits and vegetable
Fruits and vegetables
Fresh and frozen meat
Naphti derivatives, especially ora and diammonium phosphates
Green cardamom and star anise
Seafood, tropical fruits
Peanuts, walnut, chinese pecan nuts, israeli dates, cashew nuts
Fresh ginger
Wheat Grain, Flour
Fish