Chemicals Like Hydrochloric Acid (hcl), Caustic Soda, Calcium Carbonate, Soda Ash, Calcium Oxide, Fertilizers, Granular Urea 46%, Potassium Nitrate, Npk 19/19/19, Npk 20/20/20, Nitric Acid, Sodium Hypochlorite, Sodium Bicarbonate, Phosphoric Acid, Potassium Sulphate, Calcium Nitrate, Magnesium Nitrate, Urea Phosphate, Dap, Map, Mkp, Single Super Phosphate, Triple Super Phosphate, Corn Starch, Salt, Instant Yeast & Animal Feed, Fresh Fruits: Fresh Orange, , Fresh Vegetables: Fresh Red And Gold Onion, Fresh Garlic & Fresh Potato, Cooling Pad And Cooling Cell
Dry Fruits :Dried Fruits, Dates, Saffron, Raisins
Vegetables And Fruits .Avocado Mango Lemon
Meat :Goat ,Cow And Chicken .
Okra and eggplant, fertilizer like dap, can and npk, chemicals like miticide, insecticide and fungicides
Avocados, onion, cabbage, ginger, tomato, banana, potato, capsicum, mango, lettuces, okra, packchoy, beans, green mung beans, red kidney beans, lentils, pumpkin, chilly, lemon, cauliflower, spinach, carrot, broccoli, watermelon, soya beans, black eye beans, cocoa, shea butter, coconut oil, coffee and tea, cassava, river sand
Fruits & Vegetables: Avocados, Mangoes, Pineapples , French Beans, Haricorts Verts, Meat: Chicken Meat, Mutton, Goat Meat, Pork, Beef, Organic Fertilizers, Animal Feed And Feed Additives
Green cardamom, cinnamon, dry ginger
Natural rubber cup lumps, fresh tomotoes, raw cashew nuts, red dried chili, cucumber, okra, annatto seeds, onions, red dried chilli, black pepper, cucumber, courgette, maize, beans, cocoa beans, vegetables like potato
Cashew nut, bitter kola, honey, red palm oil, palm kernel oil and cake, soybean oil, charcoal, kola nut and sawdust
Sugar, Jaggery, Rice, Onions, Potatoes, Garlic, Ginger, Starch, Dehydrated And Dried Vegetables, Processed Foods , Fresh Fruits And Vegetables, Spices, Fruit Juices, Vegetable Oils, Extracts, Medicinal Plants , Exotic Fruits And Plant Products
Sugar, jaggery, rice, onions, potatoes, garlic, ginger, starch, dehydrated and dried vegetables, processed foods , fresh fruits and vegetables, spices, fruit juices, vegetable oils, extracts, medicinal plants , exotic fruits and any other specific plant related products
Fruits & vegetables: avocados, mangoes, pineapples , french beans, haricorts verts, meat: chicken meat, mutton, goat meat, pork, beef, organic fertilizers, animal feed and feed additives
Fresh banana cavendish and banana puree, potatoes, sweet potatoes, organic avocados, sesam, honey
Avocado, apple and kent mango, cabbage, potato, okra, broccoli, tomato, onion, spinach, kales, kidney beans, cow peas, green grams
Dry fruits :dried fruits, dates, saffron, raisins
vegetables and fruits .avocado mango lemon
meat :goat ,cow and chicken .
Organic green banana flour, organic cassava flour, organic sorghum flour, and organic millet flour
Barley, wheat fodder, barley grass, vegetables like onion and beans, fruits like mangoes, avocados
Avocado, apple and kent mango, cabbage, potato, okra, broccoli, tomato, onion, spinach, kales, kidney beans, cow peas, green grams
Asian vegetables, avocado, baby corn, broccoli, butter nut, cabbages, capsicum, carrots, chillies, corriander, cucumber, french beans / fine beans, herbs, mangoes, onions, passion fruits, potatoes, snow peas, sugar snaps, tomatoes
Hardwood charcoal, sesame seeds, dried split ginger, cashew nuts, cassia tora seeds, dried hibiscus flowers, garlic, red onions, tiger nuts, red chili pepper, peanuts kernels, yellow maize, briquettes (from palm kernel shells), palm kernel shells (pks), palm kernel cake (pkc), shea butter, soybean
Fresh, chilled and frozen meat products such as mutton, lamb, buffalo/beef, chicken, seafood etc
Potatoes are starchy root vegetables consumed all over the world. Originating from the Andes mountains of South America, they come in different sizes and shapes. Interestingly, there are over 4000 varieties of native potatoes and more than 180 wild potato species. Did you know that potatoes are the world's third most important food crop in human consumption after rice and wheat? In fact, potatoes are known to produce more food per unit of water than any other major crop. It was initially cultivated by ancient Incas thousands of years ago. In the early 1600s, the governor of the Bahamas gifted potatoes to the governor of Virginia, and that's how these versatile vegetables entered North America. However, they became popular only when Thomas Jefferson (the third president of the United States) served potatoes at the White House. And as they say, the rest is history, as today potatoes are one of the most consumed vegetables in the world. Also, they are a critical part of the global food economy. That's the reason why fresh potato buyers and importers are actively seeking reliable suppliers to meet this global demand.
The global appetite for fresh potatoes continues to stay strong, from food processing to household consumption. There are a range of food applications of potatoes. They can be boiled, baked, mashed, or even processed into other products like sweet potato fries, hash browns, or potato twisters. The growth of the food processing industry and fast food chains has led to a rise in the consumption of this highly viable export commodity. Moreover, potatoes are known for their versatility, accessibility, and nutritional value.
Needless to say, they are a staple food in many cultures and cuisines. Also, they are a relatively less expensive source of calories and nutrients as compared to other food options. This makes it affordable and accessible to all kinds of consumers. Potatoes do offer nutrition as they are a good source of carbohydrates, vitamin C, and potassium. Another factor responsible for its growing demand is that they are resilient to climate change. Yes, potatoes not only have a shorter growing cycle, but they can also be cultivated in diverse environments.
An important trend to note is that regions once considered unsuitable for large-scale potato cultivation, such as Africa and Latin America, are now emerging as key players in the global market. This shift is driven by several reasons:
There is a variety of fresh potato buyers in the global marketplace, ranging from distributors supplying supermarkets and food processing units producing potato-based products to retail chains and institutional buyers such as restaurants, caterers, and hotels. However, all fresh potato importers or buyers share some common expectations with suppliers or exporters. And these include:
As a supplier, it is important for you to know that different markets demand different potato varieties on the basis of their texture, starch content, and use. Here are the most popular fresh potato varieties:
In addition, you can make your export business more profitable by diversifying your offerings and expanding into related product categories such as:
Your ability to supply multiple vegetables categories will attract more international buyers.
For suppliers or exporters, understanding market dynamics, global insights, and price trends helps them stay competitive and expand into international markets.
Global Market Size:
Source: Market. US
Global Potato Consumption Data:
Source: Potato News Today
Source: Volza
Global Price Trend:
Current Price: The fresh potato 1 kg price may vary based on season variety and region. However, the current average price ranges from $0.16/kg to $1.57/kg, with higher rates for organic or premium varieties.
Source: Tridge
To get the latest updates on agricultural commodities like fresh potato or connect with fellow agri-traders, visit our Communities section.
Whether you are looking for bulk potatoes buyers or fresh potato importers, here are the most effective ways to do it:
1. Who is the largest buyer of potatoes?
Russia is the largest buyer of potatoes, followed by Sri Lanka and Malaysia.
2. Who is the largest exporter of potatoes in India?
Uttar Pradesh and West Bengal are India's top exporting regions, with weekly shipments to South Asia.
3. How to check potato quality?
Here are the steps to check the potato quality:
4. How to make potatoes last longer?
To make potatoes last longer, store them in cool (4–10?°C), dark places with ventilation. Moreover, make sure to avoid refrigeration below 4?°C to prevent sweetening.
5. What is the best temperature to store potatoes?
Fresh potatoes should be stored at an optimal temperature of 6–10?°C and relative humidity of 85–90%.
6. How to know if a potato is bad?
To assess whether a potato has gone bad, look for common signs of spoilage. These include green skin, soft spots, sprouting, or mold.
7. What are the best potato varieties for export?
Here are the best potato varieties for export:
8. What are the key export markets for Indian potatoes?
Key export markets for Indian potatoes are South Asia (Bangladesh, Nepal, Sri Lanka), Southeast Asia, and Middle Eastern nations like the UAE and Qatar.
9. Who is the largest consumer of potatoes in the world?
China is the largest consumer of potatoes, with a per capita consumption of 47.4 kg in 2022, followed by India and Russia.
10. How to export potatoes from India to America?
Follow these steps to export potatoes from India to America:
11. What is the fresh potato HSN code?
0701 is the fresh potato HSN code.
Click here to know more about fresh potato Q&A.
