Fresh Fruits, Chia Seeds, Rosela Leaves, Dried Oyster Mushroom, Beans, Rice, White Rice, Black Pepper, Cardamom, Rosella, Beans, Green Beans, Cinnamon, Cardamom, Coriander Seeds, Garlic, Fresh Ginger, Onion, Brown Ground Nuts. Yellow Kidney Beans
Herbs like chamomile, hibiscus, calendula, mint, thyme, rosemary, bay leaves, basil, marjoram, coriander, dill , lemongrass, parsley, spices like red hot chili, ginger, cinnamon, paprika, turmeric, cumin powder, coriander powder, black pepper powder
Avocado, apple and kent mango, cabbage, potato, okra, broccoli, tomato, onion, spinach, kales, kidney beans, cow peas, green grams
Cashew Nuts, Sisal Fiber, Battery Scraps, Used Rails Scraps, Aluminum Wire Scraps, Almond Nuts, Cloves, Macadamia Nuts, Black Pepper, White Pepper
Fresh Ginger, Kencur/sand Ginger/ Kaempferia Galanga, Black Pepper, White Pepper, Chilli, Turmeric , Desiccated Coconut High Fat, Desiccated Coconut Low Fat, Fresh Lime/Lemon, Cassia/Cinnamon, Passion Fruits
Agro Products Like Nuts, Fibres, Animal Hides And Skins, Grains Including Sesame Seeds & Golden Linseeds Oil, Olive Oil, White Pepper, Desiccated Coconut
Organic and conventional raw material and aromatic ingredients of exotic origin, such as vanilla beans (all grade), pure vanilla powder, vanilla extract, oleoresin, essential oils like ylang ylang, clove, ginger, niaouli, geranium, other food ingredients like ceylon cinnamon, moringa, clove bud, pepper black, white, pink.
LPG & LNG gas, sulphur, cloves, cinnamon, cumin, coriander, fennel seeds, mustard seeds, black pepper, bitumen, base oil, kerosene, chicken, beef halal
Black fungus, cuttlebone, black pepper, green cardamom, lily, lotus seeds, cloves, star anise, fennel, field thistle, yam, hawthorn, ebony, dried papaya, fire maren, seville orange flower, jade, bamboo, liquorice, angelica dahurica, gingko, white hyacinth bean, longan meat (longan), cassia seed, lily, nutmeg, cinnamon, bergamot, oysters
Sesame seed, pumpkin seed, peanuts kernels, cashew nuts, kidney beans, chick peas, mung beans, broad beans, black pepper, white pepper, cumin seed, cardamom, cinnamon, curry powder, chilli powder
Chilli, bulb onions and chillies ( fresh,green and dry ones)
Kidney beans(red,black,white...), black cumin, mung beans, chickpea, haircot beans, soya beans, sesame seed.
Cuttlebone, Black Pepper, Green Cardamom, Lily, Lotus Seeds, Cloves, Star Anise, Fennel, Field Thistle, Yam, Hawthorn, Ebony, Dried Papaya, Fire Maren, Seville Orange Flower, Jade, Bamboo, Liquorice, Angelica Dahurica, Gingko, White Hyacinth Bean, Longan Meat (longan), Cassia Seed, Lily, Nutmeg, Cinnamon, Bergamot, Oysters
Raw Cashew Nuts, Cashew Kernel, Pepper, Cardamom, Rice, Vegetables, Fruits, Coal, Palm Oil And Iron Ore
Black pepper, cloves, green cardamom, cinnamon, red chilli, star anise, dry beans, coffee, tea
Black pepper, cloves, green cardamom, cinnamon, red chilli, star anise, dry beans, coffee, tea
Fresh Fruits, Chia Seeds, Rosela Leaves, Dried Oyster Mushroom, Beans, Rice, White Rice, Black Pepper, Cardamom, Rosella, Beans, Green Beans, Cinnamon, Cardamom, Coriander Seeds, Garlic, Fresh Ginger, Onion,Brown Ground Nuts. Yellow Kidney Beans
Spices And Agriculture Product.
Dry And Fresh Herbs And Spices, Cereals, Readymade Garments, Shoes
Black Fungus, Cuttlebone, Black Pepper, Green Cardamom, Lily, Lotus Seeds, Cloves, Star Anise, Fennel, Field Thistle, Yam, Hawthorn, Ebony, Dried Papaya, Fire Maren, Seville Orange Flower, Jade, Bamboo, Liquorice, Angelica Dahurica, Gingko, White Hyacinth Bean, Longan Meat (longan), Cassia Seed, Nutmeg, Cinnamon, Bergamot, Oysters
Cardamom, known as the "Queen of Spices," comes from the dried fruit of the Elettaria cardamomum plant. Renowned for its unique flavor, medicinal properties, and cultural significance, it is widely used in culinary, medicinal, and ceremonial applications. Particularly essential in Middle Eastern cuisine, cardamom remains one of the most sought-after spices worldwide.
Cardamom ranks as the third most expensive spice globally, after saffron and vanilla. A shortfall in Guatemala’s harvest has driven increased demand for Indian cardamom, especially in Gulf markets, which are crucial for Ramadan preparations. Additionally, its use in beverages, desserts, traditional dishes, and natural health remedies continues to expand worldwide.
The Asia-Pacific region is poised to lead cardamom production and trade, with the highest projected Compound Annual Growth Rate (CAGR). The global cardamom market is expected to grow from USD 610.48 million in 2025 to USD 820.82 million by 2030, at a CAGR of 6.1%, making it a lucrative opportunity for exporters, suppliers, and producers.
India’s Cardamom Export Data
What is the main use of cardamom?
Used in food, beverages, and medicines for its distinct aroma and health benefits.
How big is the global cardamom market?
Expected to reach USD 820.82 million by 2030, led by Asia-Pacific growth.
Is cardamom export profitable?
Yes, especially for Indian exporters. Understanding market trends and targeting the right consumers ensures success.
Which cardamom is the most expensive?
Green cardamom, prized for its superior flavor and quality.
How to start a cardamom business?
With rising global demand and strong growth projections, cardamom trade presents a profitable opportunity for exporters, suppliers, and producers. Now is the time to capitalize on this flourishing industry.
