PRODUCT INFO
Sadao leaves are small to medium in size and are elongated and oval to lanceolate in shape. The green leaves are thin and tear easily and have a smooth texture. The edges of the leaf can vary with some jagged spots mixed with flat sides. The leaves grow on small, but thick stems and each stem can grow 5-15 leaflets. Sadao leaves are tender and have a very bitter taste. The sadao plant also bears fragrant white flowers that are edible and offer a bitter, green flavor when cooked. Sadao leaves are an excellent source of antioxidants such as rutin and quercetin.
USES
Sadao leaves are best suited for cooked applications such as boiling, sauteing or stir-frying. The young leaves are often parboiled or pickled and eaten as an accompaniment to other dishes. Sadao leaves are also traditionally served with Nam Pla Wan, which is a Thai dipping sauce that uses tamarind juice, fish sauce, dried chilis, shallots, and palm sugar. This sweet sauce helps cut the bitterness of the Sadao leaves to create a sweet and sour, savory combination. Sadao leaves pair well with meats such as chicken, pork, beef, and white fish, tomatoes, aromatics such as garlic, ginger, and onions, fish sauce, and other sweet dipping sauces. Sadao leaves will keep up to a week when stored fresh in the refrigerator.
Nature's Cure in Every Drop Pure & Potent Neem Oil
Looking to add Neem Oil to your product line? With Giva Agro's private-label and bulk packaging solutions, you can offer 100% pure, cold-pressed Neem Oil sourced from the finest neem seeds. Ideal for skincare, haircare, plant care, and wellness products.
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Neem Oil-Azadirachta indica
Neem oil offers several benefits for plants, making it a popular choice for organic gardening and sustainable agriculture.
Category: Agro Products Tags: Antifungal, Azadirachta indica, Insect Repellent, Neem Oil, organic gardening, Organic Pest Control, Plant Protection
Description
Neem oil is a natural vegetable oil extracted from the seeds of the neem tree (Azadirachta indica), native to the Indian subcontinent. It has been used for centuries in traditional agriculture due to its various beneficial properties.
Insect Repellent: Neem oil contains compounds such as azadirachtin, which have insecticidal and repellent properties. It is effective against a wide range of pests, including aphids, whiteflies, mites, mealybugs, caterpillars, and beetles. Neem oil disrupts the growth and development of insect pests, inhibiting their feeding, reproduction, and metamorphosis.
Organic Pest Control: Neem oil is commonly used as a component of organic pest control formulations and botanical insecticides. When diluted with water and applied as a foliar spray, it acts as a natural insecticide, repelling or killing pests while minimizing harm to beneficial insects and pollinators.
Antifungal Properties: Neem oil exhibits antifungal activity against a variety of plant pathogens, including powdery mildew, rust, black spot, leaf spot, and damping-off diseases. It helps to suppress fungal growth and spore germination, reducing the incidence and severity of fungal infections on plants.
Nematode Management: Neem oil is effective against soil-borne nematodes, which can damage plant roots and reduce crop yields. It disrupts the life cycle of nematodes, inhibiting their reproduction and reducing their populations in the soil. Neem oil can be applied as a soil drench or incorporated into potting mixtures to control nematode infestations.
Plant Protection: Neem oil can be applied as a protective coating on plants to deter feeding by browsing animals such as deer, rabbits, and rodents. It has a bitter taste and unpleasant odor that repels herbivores, preventing them from damaging crops and ornamental plants.
Packaging Size: As per user requirement
Packaging type: As per user requirement
Neem Cake / Powder
Neem cake is a versatile and valuable organic input that offers multiple benefits for soil health, plant nutrition, and pest management in agriculture and gardening.
Categories: Agro Products, Organic Manure Tags: micronutrients, Neem Cake, Neem Powder, NPK, organic fertilizer, Organic Pest Control, Soil Amendment, Soil pH Adjustment
Description
Neem cake is a byproduct obtained from the cold-pressing of neem tree fruits and kernels for extracting neem oil. It is a brownish-yellow residue left after the oil extraction process. Neem cake is rich in organic matter and contains several beneficial compounds, making it a valuable organic fertilizer and soil amendment.
Organic Fertilizer: Neem cake is a natural source of nutrients like nitrogen, phosphorus, potassium, and micronutrients. It provides slow-release nutrients to plants, promoting healthy growth and development.
Soil Amendment: Neem cake improves soil structure and fertility by enhancing water retention, aeration, and microbial activity. It helps to replenish organic matter in the soil, making it more fertile and productive.
Pest and Disease Control: Neem cake contains compounds such as azadirachtin, which have natural pesticidal properties. When incorporated into the soil or used as a foliar spray, neem cake helps to repel or suppress pests like nematodes, aphids, whiteflies, and mites, as well as fungal and bacterial pathogens.
Nematode Management: Neem cake is particularly effective against soil-borne nematodes, which can damage plant roots and reduce yields. The compounds in neem cake disrupt the life cycle of nematodes, inhibiting their reproduction and reducing their populations in the soil.
Organic Pest Control: Neem cake can be used as a component of organic pest control formulations and biopesticides. When mixed with water and applied as a spray, it acts as a natural insecticide, repelling or killing pests while minimizing harm to beneficial insects and non-target organisms.
Soil pH Adjustment: Neem cake has a slightly acidic pH, which can help to lower soil pH in alkaline soils. It makes the soil more suitable for acid-loving plants and improves nutrient availability to crops.
Sustainable Agriculture: Neem cake is an eco-friendly alternative to synthetic fertilizers and chemical pesticides. Its use in agriculture promotes sustainable farming practices, reduces chemical inputs, and minimizes environmental pollution.
We deals in Cake and Powder.
Packaging Size: As per user requirement
Packaging type: As per user requirement
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant) from the Banda Islands, Maluku, Indonesia. Due to their high value as spices, nutmeg has been important trading commodities since Roman times, considered high currency for trade and was even the cause of war. Although nutmeg is easy to find, nutmeg is a rare fruit, since nutmeg only can be planted in certain areas as we known nutmeg producing areas.
By adopting the tradition of harvesting early and frequently, the people in west Indonesia could steam distill the young tender Nutmeg that produces a high yield of Nutmeg Oil that is best suited for distillation.
Indonesian nutmeg is known produced without aflatoxin
Indonesian Nutmeg identification is oval nutmegs, ping-pong balls and green nutmegs.
Indonesia Nutmeg has the highest oil content compared to other regions, about 80%-100%. The essential oil content in the fulsion is quite high, reaching 30.39%. The aroma of Indonesian nutmeg is caused by the high myristicin substance which can reach 13.19% compared to other regions of nutmeg.
Indonesian Nutmeg has a slightly oval and round fruit, yellow, have meat and also the contents in the fruit are red and brown, the red ones are commonly called mace. Another advantage of Indonesian nutmeg is its aroma and Indonesian nutmeg is almost perfectly round without wrinkles. Nutmeg fruit in Indonesia is known to have small fruit but large seeds, because the high value is the seeds.
Indonesian nutmeg has a warm, slightly spicy, fragrant and sweet aroma. Indonesian Nutmeg also has various benefits for health, so it is often used in connection with traditional medicine to treat various diseases.
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BIODEGRADABLE COIR POT
They provide an ideal environment for root growth and promote overall plant health. These pots can be used as decorative planters or to transplant young plants directly into the ground. So, our coir pot is the best choose for farm, garden, decorative inside and outside home. Alternative to plastic and other synthetic planters.
Neem oil, derived from the seeds of the neem tree, is a natural pesticide and fungicide. It effectively combats pests, diseases, and fungi in plants, while being eco-friendly and non-toxic. Additionally, neem oil is used in skincare for its moisturizing, anti-inflammatory, and antibacterial properties.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves.
The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm.
Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round.
The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water.
In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves.
The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm.
Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round.
The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water.
In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves.
The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - .5 cm (1/2) long and 2.0 cm (3/4 ) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm.
Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round.
The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water.
In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
PRODUCT INFO
Neem plant (dok sa-dao) are local herbs and vegetables. It is a large protruding plant with a bouquet of flowers with a long peduncle. out at the tip of the branch with small flowers on the stem It is spherical, small, the petals are 5 petals, are off-white, with a long tube in the center. short peduncle It has a sweet, slightly bitter taste. Neem plant bloom in early winter. Native to India a tropical plant It has been cultivated in many countries in general. Many parts are used for use and medicinal properties. Used to treat many diseases. It has a bitter taste that many people like to use leaves, young shoots and flowers to eat.
USES
It has a bitter and oily taste is eaten as food. Contains nutrients that help the body's immune system Resist pathogens that exist around the body especially the flu. In addition to the benefits of food Almost every part of neem is still popularly used as medicine. The bark, leaves, branches, stems, flowers, fruits, seeds and even the roots of neem.
SEASONS
Neem plant (dok sa-dao) is available between Jan - Mar each year.
PRODUCT INFO
Young kratin can be classified as vegetables, herbs, and economic plants. Because the tops, flowers and pods can be eaten as food. used in medicinal used as a feed ingredient including wood that can be used as a raw material for paper production in the industry Making crutches, used wood, and used as fuel
USES
Young kratin, young pods and seeds are edible as vegetables. The top leaves are eaten with chili paste, papaya salad or oyster salad. The young Isan seeds are used to mix in papaya salad or eat with papaya salad. Southerners use young seeds and young leaves to eat with oysters.
The coconut is a perennial plant belonging to the palm family ( Arecaceae ) and is the only living species of the genus Cocos. The coconut is a plant that can be used in a variety of ways, such as water and the pulp of young coconuts being eaten. The pulp of the mature fruit is grated and squeezed to make coconut milk. Coconut shells are used to invent things such as dippers, lanterns, etc. In addition, coconuts are classified as a kind of auspicious plant. According to the royal textbook of Brahmachat Has determined to plant coconuts in the east of the house. for prosperity. Young Coconuts are mainly used for the coconut water but the soft, sweet, delicate meat is also a real treat. They are harvested young and their green outer skin is pared away to a white cylindrical husk with a pointy, pencil-like tip. Inside the white husk is the familiar round coconut with its hard, fibrous shell, or the nut. Crack that open and you'll get to the sweet, refreshing coconut water.
PRODUCT INFO
The coconut is a perennial plant belonging to the palm family ( Arecaceae ) and is the only living species of the genus Cocos. The coconut is a plant that can be used in a variety of ways, such as water and the pulp of young coconuts being eaten. The pulp of the mature fruit is grated and squeezed to make coconut milk. Coconut shells are used to invent things such as dippers, lanterns, etc. In addition, coconuts are classified as a kind of auspicious plant. According to the royal textbook of Brahmachat Has determined to plant coconuts in the east of the house. for prosperity.
We have Young and Mature coconuts. We have 3 processing plants in Thailand with capacity of as follows:
20 x 40ft container per month
- 393,660 units per month for 9 unit box
- 510,000 units per month for 15 units in a bag
Matured coconut:
20 UNITS PER BAG X 1,700 BAGS = 34,000 UNIT PER 40FT CONTAINER
PRODUCT INFO
Bottle Gourds are creeping vines. The dried mature fruit is used to make shake instruments. Young gourds have light green rinds, white flesh, soft, because they contain up to 96.8 percent of water. Young gourds can be eaten with the peel. If it's a bit older, it needs to be peeled off before cooking. and if you don't want the cut gourds to be dark Soak in salt water Young gourds are usually blanched to eat with chili paste. Add to kaeng liang, som kang, or stir-fry with meat. But should not be boiled or fried for a long time because the meat will be messy.
USES
The old gourds have a thick peel. The outer bark turns creamy white and hard. The flesh is dry until hollow, light weight, cut off the pole and remove the seeds for planting. The hard bark also has many uses, including: The Chinese use it as a portable water container. It is also considered as a symbol of auspiciousness. It is believed that it will help money grow, have good fortune, and that the gourd is shaped like the number eight. Therefore used to solve feng shui as well. Some African tribes cut it in half and use it as a food container.
Barbara vulgris, herba
High quality winter cress herb for wholesale.
Common cress is used as a medicinal plant. The above-ground parts of the plant are collected for medicinal purposes. Its leaves are rich in ascorbic acid, and its seeds are rich in thioglycosides. Crescent has a wound-healing and diuretic effect and stimulates the appetite. Used as an antiscorbutic agent.
Stems, leaves and inflorescences, which are harvested during flowering, are used as medicinal raw materials. Soup, puree, and side dishes are prepared from the green parts of the common rapeseed. Mostly young leaves and unblown inflorescences of colza are used in cooking. Its leaves taste a little like mustard.
We provide drying of our products meeting all requirements to keep max of useful substances.
Country of origin - Ukraine
SKU: 364115376135191
Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture.
PRODUCT INFO
Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement.
USES
With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips.
PRODUCT INFO
Young pepper (Prik Thai On) (scientific name: Piper nigrum) is a plant recognized as the king of pungent spices. and is a spice that gives it a spicy flavor Can be used to make dried pepper as a condiment. If the whole husk is dried, black pepper will be obtained because the rind will be black when dried. The white pepper is obtained by peeling off the bark first. It was found that both dried and fresh fruits were used for cooking. or dried and ground into a powder called ground pepper which pepper is a different plant species from chili (Chilli).
USES
In Asia, we use pepper in all its stages of development. Sprigs of very aromatic, young green berries appear in stir-fried dishes, curries, soups and dipping sauces. As pepper berries mature, they change from light green to dark green and then begin to turn red. Picked before fully matured, the peppercorns are dried, the outer peel turning black and shriveled, and this is the form most popular in the west. Fully ripened red berries are allowed to ferment briefly in a warm place, then their peel is rubbed off, revealing irregularly white seeds. For a refreshingly aromatic peppery taste, grind your own pepper when you need it. Use a pepper mill, mortar and pestle, or if you are grinding a large amount, a clean coffee grinder designated solely for grinding dry spices. Pre-ground pepper loses aroma and flavor over time.
SEASONS
Young peppercorn will bloom in May during the harvest season. will be around January.
PRODUCT INFO
Phak wan are vegetables that can be used to cook many types of food. and also a medicinal plant high nutritional value It is a source of protein, vitamin C, beta-carotene, which aids in vision, nourishes the eyes and has antioxidant properties with high calcium and phosphorus. Helps maintain strong bones and teeth and Contains dietary fiber that helps in excretion It is also both food and medicine of the summer. Cure the symptoms of the fire element according to Thai traditional medicine. The most popular part is used for cooking. It has a sweet, crispy flavor that helps to cure the heat in thirsty. and cooling or cooking green medicine to reduce fever, reduce heat.
USES
When used in cooking, the shoots, young leaves and young fruit bunches of both types of Phak Wan are sweet, crispy, delicious and can be used in many types of cooking, whether it's boiled with chili paste or jaew, stir-fried, soft, curry with bamboo shoots, or curry, mushroom curry, curry. Liang, clear soup, stir-fried vegetables, vegetable salad
SEASON
Phak wan is available year-round.
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