Fresh Or Frozen Clean And Gutted In 10 Lb Boxes Packaged In 50 Lb Carton
Name and Scientific Names Red Snapper Lutjanus Purpureus BLiner Vermilion Snapper Rhomboplites Aurorubens Lane Snapper Lutjanus Synagris Mutton Snapper Lutjanus Analis Yellow Eye Snapper Lutjanus Vivanus Yellowtail Snapper Ocyurus Chrysurus Origin Brazil Venezuela Presentation Headon Gutted Gilled Scaled Brazil Venezuela Origin Headon Gutted Gilled Scaled Sizes 05075 0751 115 152 23 34 lbs Season Season varies depending on the fishing area Freezing Methods IQF Packing Packed in cartons
Whole or filleted. Fresh or frozen. The main species that we have are: Huachinango - American Red Snapper (Lutjanus campechanus); Rubia - Yellowtail Snapper (Lutjanus chrysurus); Canane - Yellowtail Snapper (Ocyurus chrysurus); Pargo - Mutton Snapper (Lutjanus analis); Cubera - Mangrove Snapper (Lutjanus griseus);
Red Snapper (lutjanus Malabaricus) A subspecies of the snapper the red snapper is a regular inhabitant of western Atlantic Ocean including the Gulf of Mexico. You find red snapper in areas where reefs are common. Its body shape is quite similar to the other snapper fishes. It has a sloped profile, medium scales, spiny dorsal fin and a compressed body. By the time the red snapper matures it reaches a length of around 39 cm or 15 inches. Adulthood you would find them at a length of 60 cm going up to 100 cm in some cases. So far its maximum weight that has been recorded is around 38 kg. The colour as the name indicates is red and intense pigmentation can be seen on the back of the fish. The red snapper is a prized catch and people catch it for both commercial and recreational purposes. In Continental USA the red snapper is around 50% of the fish that is caught. Red snappers can themselves eat anything however the preference is mostly for crustaceans and small fishes. These fish are soft eaters and if you are trying to catch them they would nibble on the bait and escape from your clutches hence multiple hooked baits are used. PACKING IF 1x20Kg GRADE 500/700, 700/1000, 1000/2000, 2000/3000, 3000 Up
Humphead snapper/ Lutjanus Sanguineus - Weight: according to request - Cuts: WGS, FILLET SKIN ON, FILLET SKINLESS BONELESS, PORTION, STEAK - Certificate of origin, Health certificate - Thrid party/ Customer welcome to inspect production process MOQ: 20ft Container Payment Term: T/T or L/C Shipping Term: CIF/FOB
Seafood, shrimps, lobsters, crabs, squid, octopus, cuttlefish, clams, fish items like tuna, ribbon fish, eel, pomfret, red snapper, reef cod, emperor fish, indian mackerel, horse mackerel, yellow scad, croaker, katti, mahi mahi, king fish, spanish mackerel.Exporter
Yellowtail Scad Also popular as the one finlet scad, the yellowtail scad is a fish that is most often seen inhabiting the Indo Pacific region from Africa to Japan, Australia and Hawaii. Its highly prominent adipose eyelet and finlet type extensions make it distinct from other fishes in this species. You will find the Yellowtail scad near the coastal areas and preying upon crustaceans and small fishes. Many fisheries nurture this fish and it is usually caught using the netting and hook and line methods. Normally this fish is considered extremely prized and consumed with fervour in most regions where it is found. Both its jaws have a single row of teeth however in slightly older ones you may see two or three lines of teeth. Itâ??s caudal and dorsal fins would be yellowish green in colour and the pelvic fins are white while rest of the fins are hyaline. The Yellowtail scad is very popular among humans and in countries like South Arabia, Malaysia its catch is too high. Most of its catch happens in the months between January and April In countries of South East Asia this fish is cooked by boiling, steaming and frying. It can also be preserved using methods like drying and salting. PACKING 1 X 10 KG IF SIZES U/5, 4/6, 6/8, 8/12, 12/15, 15/18
GUATEMALA PREMIUM RED SNAPPER.* FRESH (AIR CARGO),FROZEN IR FILLETS.