Winslow Flower Show Cotton Dress Suppliers and Manufacturers

Material: Cotton Yarn/Straw Age Group: Adults Gender: Unisex Size: Custom, 56/57/58/59, 56/57/58/59 CM Style: Fashion Accessory Type: Ribbon & Rope Place of Origin: Vietnam Brand Name: 99 GOLD DATA Model Number: Selena +84 587 176 063 Applicable Season: Four Seasons Product name: Wide Brim Fedora Hat MOQ: 100pcs Sample time: 7-10 Days DELIVERY TIME: 25-35 Days Advantage: Available Packing: Strong Carton Occasion: Party Festival Outdoor Activity Season: Spring Summer Autumn Winter Color: Picture Shows Each hat can be completely customized with material, shape, color, ribbon, sweatband, logo, etc., making them truly your hat!

Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.

PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.

100% cotton,size S-M Chromatic aberration: When shooting in natural light, there will be certain chromatic aberration due to different light and different colors displayed by the buyer's monitor. SIZE/SIZE unit of measurement/CHART: CM/CM (Manual measurement, error range is 1-3cm) S: Sleeve 41.8 Chest 83.5 Waist 69.8 Skirt length 109.7 M: Sleeve 43.5 Chest 87.5 Waist 73.8 Skirt length 111.2

Light Coating Soft Waxy Cotton Lambskin Short-Sleeved Dress Length: Medium length (65cm < length â?¤80cm) Collar type: Suit collar Hooded: No hooded Whether to have a belt: No belt Popular elements: Nordic brand design Leather: Sheepskin Color: Dark green, Black, (For more colors and custom requirements please contact us) Sizes: S, M, L, XL Sleeve-type: Lantern sleeve The sleeves are five-quarters long Main image source real shot with models Item number: FLCL-01

New style Big flower Vintage floral shirt fabric Plain chiffon soft breathable dress Decoration: According to Customer Demands Features: Eco-Friendly, Breathable, Quick Dry, Plus Size Gender: Women Colors: Custom Colors Logo: Customized as Per Customer Demand. Sizes: We Can Customize the Sizes and Measurements as Per Customer Demand. In Other Case, We Can Offer UK Sizes, USA Sizes, European Sizes, International Size Options. High Quality Arm Warmer Crochet Fingerless Gloves, Breathable, Durable, Comfortable, Prices of Orders: Depending on Quality, Order Quantity, Product Design Sample Lead Time: Within 2-5 Days (Depend on Style) Sample: Samples Charges Will Be Apply, But Freight Is Free Shipping: By Sea, By Air, By Ship, Express

Code 82240: Eyepad for non-woven adhesive dressing with absorbent pad Features 1. Non-woven fabric laminated with released paper. 2. An additional layer of non-woven and black film specifically designed for amblyopic vision treatment. 3. Hypoallergenic adhesive leave Color: White, flesh Size: 5 x 6 cm (kid) 5.8 x 8.3 cm (Adult) Pad type: black/nonwoven pad cotton pad

Pattern Type: Alligator Closure Type: Cover Shape: Bucket, Round Lining Material: Linen Main Material: Satin Style: Dress Decoration: Flowers, Ruffles, Embroidery Place of Origin: Ho Chi Minh City, Vietnam Number of Handles/Straps:Two Size:Custom Size Packing: Carton Package Logo: Custom Logo

All Type Printed Garment Fabrics Width - 42" , 58" Read Pick:- 52 to 60

Combine Dressing Description Combination dressing pads, combine dressing pad where high absorbency is required to handle heavy drainage, promote healing and keep the wound dry. These combine dressing, wound care dressing are manufactured using highly absorbent cotton. The nonwoven facing & highly absorbent cotton filler having rayon fibres allow liquid to diffuse throughout the combine pad. Hydrophobic backing prevents the strikethrough.

Combine Dressing Product Code: ME 105 Specifications: Paper Pouch Pack Size/Strength: 10cm X 10cm,10cm X 20cm Description Combination dressing pads, combine dressing pad where high absorbency is required to handle heavy drainage, promote healing and keep the wound dry. These combine dressing, wound care dressing are manufactured using highly absorbent cotton. The non-woven facing & highly absorbent cotton filler having rayon fibres allow liquid to diffuse throughout the combine pad. Hydrophobic backing prevents the strike-through.