Price : INR 24.00 / KilogramGet Product Details Cultivation Type : Natural Shelf Life : 1 Year Color : Creamy Feature : Gluten Free Form : Powder Packaging Type : Gunny Bag Uses : Bakery Products Preferred Buyer From Location : All Countries Except India
Whole wheat flour is milled from red wheat berries, sometimes called â??hard red wheat.â?? The dark, reddish color bran layer of kernels gives whole wheat flour the rich color, hearty taste, and coarse texture most of us associate with whole grains.
WHOLE WHEAT FLOUR WHOLESALE Whole Wheat Flour Wholesale Supplier. The wheat flour is produced from Turkey soft white milling wheat. Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, coquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Grade First Whole Wheat Flour Wholesale flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland). The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.
Specifications 1.Feature: Low-Fat,Low-Salt,Low-Sodium 2.Shelf Life: 1-2 years 3.Type: Organic wheat flour 4.Style: Dried flour 5.ISO;QS Item: Wheat flour (Grade 1) Colour: White Moisture: â?¤14% Total Ash: 26 Sand content:
We are offering Wholesale Organic whole wheat flour for human consumption.
Product Details Type : Whole Certification : FSSAI Application : Cooking Shelf Life : 3 Months Color : White Form ; Powder Grade : Food Grade
HSN Codes - 11010000 Organic - 100% Organic Single / Multi Ingredient - SinglE Minimum Bulk Pack Size - 25Kg/50 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 36 Price per KG(Ex- Factory) In USD - 0.52
Whole Wheat Flour, NON-GMO Certificated - From Ecuador.
1 Kg 20' Container FCL 23000 packets Weight: 10 Kg (10 packets x 1kg) We choose thick bag material to protect the flour from outer weather conditions. Customized Packaging Available Available Private Label 35 % advance payment, 65% against scan copies of shipping documents.
Russia/ukraine/kazakhstan
Whole Wheat Flour Whole Wheat Big bag 20 lbs
Whole Wheat Flour Whole Wheat Big bag 20 lbs
Whole Wheat Flour (Atta) or Chakki Fresh Atta, manufactured from best quality Wheat. Specification Moisture: 11 to 11.5% (Max.) Total Ash: 1.3 to 1.5% (Max.) Water Absorption: 70% and above Gluten: 9 to 10% Crude Fiber: 2.3 to 2.5% (Max.) Alcoholic Acidity: 0.08% (Max.) Acid Insoluble Ash: 0.08 to 0.10% (Max.) Protein: 11 to 12% (Max.) Carbohydrates: 73.0 Gms Fats: 1.70 Gms Fibers: 11.0 Gms Minerals: 1.80 Gms Packing Available: 5Kg, 10Kg, 25Kg, 35Kg, 40Kg, 50Kg Packing Material: PP Bag, HDPE Laminated Bag, Pouch Bag Prices are Negotiable,
Feature: Whole wheat, contributing to health. Dosage: 5-15% Shelf life: 12months.
Entire Wheat flour is usually known as Chakki Atta in India and for the most part, utilized for making Chapatis, Puris, Parathas, and so forth which are among the staple eating regimen of Indians. Generally, useful flour regularly known as Maida is utilized for making Pastries, cakes, Pasta, and other expelled items that utilization fine flour. Wheat is an exceptionally nutritious grain but its health benefits depend entirely on the form in which itâ??s consumed. Highly refined and processed wheat grain loses Bran and Germ the most nutritious parts of the grain during the extraction process and hence stripped of their natural goodness.
Whole Wheat Flour : Wheat flour is a common and most important ingredient into almost every Indian kitchen. Respecting its importance, we at Tristar focus on sourcing of top quality wheat flour extracted out of Madhya Pradesh’s best wheat which offers full satisfaction to the consumers. We provide requirement based consumer packs of whole wheat flour as well as commercial packs upto 50 kgs. Wheat flour manufactured at Tristar is rich in protein, carbohydrates, fibres and minerals. Specifications : Moisture - 11-11.5 % Total Ash - 1.3-1.5 % Max Water Absorption - 70% and above Gluten - 9-10% Crude Fiber - 2.3-2.5% Alcoholic Acidity - 0.08% max Acid Insoluble Ash - 0.08-0.1% max Protein - 11-12% Carbohydrates - 73.0 Gms Fats - 1.70 Gms Fibers - 11.0 Gms Minerals - 1.80 Gms
A. Name of product = Whole Wheat Flour B. Price of product = This can be negotiable and depends of the Incoterms and requested amount C. Product origin = Turkey D. Key Specifications/Special Features = High Quality // Good Taste // Healthy // Occur High Test Reports E. Harmonization System (HS) Code: 110100 F. Minimum Order Size : 1 Full Container (which makes 25,500kgs flour) G. Packaging Details: 1pcs Paper Package / 5pcs Sacks / 25pcs Sacks
Product Description : Offering the best quality Wheat Flour. Product Origin : Nashik, Maharashtra, India. Key Specifications/Special Features : Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 0.55 - 0.70 % Max Water Absorption 70% and above Gluten 7 - 9% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% Energy Value 361 Kcal/100g Protein 12 - 13.7 g/100g Carbohydrates 74.4 g/100g Fats 1.5 g/100g Fibers 11.0 g/100g Minerals 1.80 g/100g Sugar 1.14 g/100g
Organic wheat flour is a type of flour derived from organically grown wheat, cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). This flour is produced through milling organic wheat grains, retaining the natural integrity of the wheat without the addition of synthetic chemicals. It is often favored by individuals seeking a more environmentally friendly and health-conscious option in their food choices. Organic wheat flour is commonly used in baking and cooking, offering a wholesome alternative to conventional flours.
Whole-wheat flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food.
