Find Verified Whiteleg Shrimp Suppliers, Manufacturers and Wholesalers

White leg shrimp (Litopenaeus vannamei)
The most important farmed species in the
world and most of Western white leg
shrimp production in the world rely on this
species. In Iran, the production of this
shrimp is considerable at 32,000 tons per
year. 90 percentn (90%) of Iran's shrimp
production is exported to other countries,
production and supply of shrimp is
conducted in accordance with international
standards.
Weight:
40-50 : 4.7$
50-60 : 4.5$
60-70 : 4.3$
70-80 : 4.1$
80-100 :3.9$
100-120 :3.7 $
FOB IRAN
Packing: with head and head less in two
kilogram or six kilogram box, vacuum foil
and packaging according to customer
requirements are different. Brand type is
also printed on request.
Veterinary health certificate and do testing
antibiotic, enzymes and microbial.

Whiteleg Shrimp, Tiger Shrimp, Kelong, Flower Shrimp

HOSO, HLSO

Alive Frozen

Freezing method: Most of our products are Frozen alive so the sheel is compact and uniform, with a strong adhesion of the exoskeleton to the flesh, and the head firmly attached to the body . Texture is normal, and odor is fresh, smooth as seaweed. You will only get first quality and one of the best Q.I.M. in the market.
Feed / Antibiotics: We do not use phospates to increase weight neither antibiotics into the pools as we empty them once we have harvested, which doesnt happen in most of the ponds, without running water neither cleaning the bottom, with the shrimps overcrowded so they need to use antibiotics to keep them alive as much as possible.
Sizes/ Mortality :As you can see in the price list attached, we do not have small sizes.The smaller size we have is 40/50,  that is because mortality in growth is little as we use the best standards, You can only find small sizes in many ponds in South Asia due to the EMS. as they died before they get bigger sizes caused by the grown conditions, water management, stress and crowding.
Packaging: For better protection of the product, we wrap it twice with shrink film. First the box, and then once again the master batch.

Vannamei Shrimp or Whiteleg shrimp also known as Pacific white shrimp or King prawn, is a species of prawn of the eastern Pacific Ocean commonly caught or farmed for food.
1a) PND (Peeled and Devein) Vannamei Shrimp soaked IQF size 16/20 - 61/70
1b) PDTO (Peeled and Devein Tail On) Vannamei Shrimp soaked IQF size 16/20 - 61/70
1c) PD (Peeled Devein) Vannamei Shrimp BF (Block Frozen) size 16/20- 100/200
1d) PD Vannamei Shrimp soaked Vacuum pack size 16/20 - 100/200a
1e) Whole Vannamei Shrimp IQF size 16/20 - 100/200 Piece, Whole, and all Cleaned. (also available for Block Frozen)

Shrimp Specifications may allowed by ask and inquiries.

Minimun Order Quantity: 1x20ft
Port of Loading: Tanjung Perak, Surabaya, Indonesia
Airfreight: Surabaya Juanda International Airport
Payment: TT/LC

Vannamei Shrimp or Whiteleg shrimp also known as Pacific white shrimp or King prawn, is a species of prawn of the eastern Pacific Ocean commonly caught or farmed for food. PDTO (Peeled and Devein Tail On) Vannamei Shrimp soaked IQF size 16/20 - 61/70 (also available for Block Frozen)

Shrimp Specifications may allowed by ask and inquiries.

Minimun Order Quantity: 1x20ft
Port of Loading: Tanjung Perak, Surabaya, Indonesia
Airfreight: Surabaya Juanda International Airport
Payment: TT/LC

We have a maximum capacity of 50 containers per month. We work with a 70% advance payment for the start and 15% for the completion of each container and 15% for the delivery of the shipping documents.

Vannamei Shrimp or Whiteleg shrimp also known as Pacific white shrimp or King prawn, is a species of prawn of the eastern Pacific Ocean commonly caught or farmed for food. PND (Peeled and Devein) Raw Vannamei Shrimp soaked IQF size 16/20 - 61/70 (also available for Block Frozen) or EZP (Easy Peeled)

Shrimp Specifications may allowed by ask and inquiries.

Minimun Order Quantity: 1x20ft
Port of Loading: Tanjung Perak, Surabaya, Indonesia
Airfreight: Surabaya Juanda International Airport
Payment: TT/LC

Dear buyers,. A processor and exporter of Vannamei Shrimp.
We can export the the following Vannamei:
Frozen Vannamei PD (Whitelegs Peeled deveined Shrimp), Vannamei PDTO, Vannamei HOSO, and HLSO
Scientific name: Litopenaeus vannamei
Size 15/20, 21/25, 26/30, 31/35, 30/40, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 100/120, 120/150.
Packing: Semi-IQF 1kg /box x 10/ctn; 500gr/box x 10/ctn
Certificates: HACCP, HALAL, BRC, IFS
Feel free to contact us for more detail and get the best offer earliest

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits.



Taste and Texture:

Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes.



Culinary Uses:

The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include:

Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness.
Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch.
Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish.
Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal.
Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser
Nutritional Benefits:

Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include:

High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat.
Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health.
Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being.
In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits.



Taste and Texture:

Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes.



Culinary Uses:

The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include:

Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness.
Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch.
Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish.
Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal.
Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser
Nutritional Benefits:

Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include:

High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat.
Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health.
Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being.
In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

1. Product Name:
Frozen Shrimp (Raw/Boiled/Blanched -Tail-on/Tail-off)

2. Scientific Name (example):
Litopenaeus vannamei (Whiteleg Shrimp)
Penaeus monodon (Black Tiger Shrimp)

3. Product Type:

IQF (Individually Quick Frozen)

Block Frozen

Semi IQF

4. Processing Form:

Head-on Shell-on (HOSO)

Headless Shell-on (HLSO)

Peeled and Deveined Tail-on (PDTO)

Peeled and Deveined Tail-off (PD)

Peeled Undeveined (PUD)

Butterfly Cut

Skewered / Cooked / Blanched (as per order)

5. Size/Grading:

Graded by count per pound or kilogram (e.g., 16/20, 21/25, 26/30, 31/40, 41/50, etc.)

Grading tolerance: ± 5%

6. Color:

Natural pinkish-gray to translucent white (raw)

Pinkish-white to opaque white (cooked/blanched)

7. Texture:

Firm, elastic, non-mushy flesh

No foreign odor or discoloration

8. Odor:

Fresh, sea-like smell

No off-odors or signs of spoilage

9. Glazing:

10% - 20% as per buyer requirement (protective ice coating)

10. Moisture Content:

As per IQF standard â?? within acceptable limit to maintain texture and taste

11. Shelf Life:

12 to 24 months at -18�°C or lower

12. Packaging:

Retail: 250g, 500g, 1kg pouches

Bulk: 5kg / 10kg cartons

Vacuum-packed or standard poly packs, master carton with liner

13. Storage Conditions:

Deep frozen at -18C or below

Avoid thawing and refreezing

14. Compliance & Certification:

HACCP Certified

EU/USFDA Approval (if exporting)

Free from antibiotics, preservatives, and additives

Microbiological and chemical parameters meet exporting country requirements

Red shrimp origin Argentina
HOSO
HLSO
Seafrozen and landfrozen
Packing 6x2 kg or 1x6 kg
Container capacity - 24 tons

Appearance: Vannamei shrimp typically have a translucent grayish-green or pale pinkish shell with distinctive white horizontal stripes on their bodies. They have a slender, elongated shape with a slightly curved tail.
Size: Vannamei shrimp are available in various sizes, ranging from small cocktail shrimp to jumbo-sized prawns. Common size classifications include 16/20 (16 to 20 shrimp per pound), 21/25, 26/30, and larger.
Processing: Frozen Vannamei shrimp are typically processed soon after harvest to preserve their freshness and quality. They are usually peeled, deveined, and individually quick frozen (IQF) to maintain their natural flavor, texture, and nutrients.
Culinary Uses: Frozen Vannamei shrimp are incredibly versatile and can be used in a wide range of dishes, including stir-fries, pasta, salads, soups, curries, tacos, and seafood platters. They cook quickly and absorb flavors well, making them ideal for various cooking methods such as grilling, saut�©ing, frying, and steaming.
Nutritional Value: Vannamei shrimp are a low-calorie, high-protein seafood option rich in essential nutrients such as omega-3 fatty acids, vitamins, and minerals. They are also low in fat and carbohydrates, making them a healthy choice for seafood enthusiasts.

Origin: Vietnam

Origin: Vietnam

Our fresh white gulf shrimp are sweet and delicious with a firm texture. They tend to have a more milder flavor and a less salty taste than other shrimp. White gulf shrimp are excellent on the grill for your next BBQ or served chilled in shrimp cocktail.

Our fresh white gulf shrimp are wild caught in the Gulf of Mexico and delivered fresh.
White gulf shrimp are not overfished or experiencing overfishing.
Gulf white shrimp are the standard against which most other shrimp are compared.
Shrimp store a lot of flavor in their shell. When you cook shrimp in its shell, you get a more robust flavor as well as a deeper, richer color.

Origin: Vietnam

Canned Shrimp

Product Description :
- In brine

Product origin :
Indonisia

Minimum Order Size and Packaging details :
170 g