item value Style Fresh Product Type Other Color White,green Cultivation Type COMMON Maturity 100 Size (cm) 100 Place of Origin SA Brand Name RENHE Model Number RENHE0003 Colour White/green/yellow Taste Naturally Sweet Usage Cooking Self life 1months Store Temperature 0-2 MOQ 1*20ft Type Fresh cabbage Certification GAP/HACCP,KOSHER,ISO9001 Supply Ability 500 Metric Ton/Metric Tons per Month Lead time Within 10 days after receiving the down payment Packaging Details 1,8kgs/10kgs/20kgs mesh bag 2,10kgs/15kg carton 3,Or as per customers' requirements Size 500g-1000g, 1500g-2000g, 2000g-3000g, 3000g up Advantage Any quantity can be mixed with other products Supply period All year round
We are looking for Buyers from Worldwide Origin: Indonesia Product Description: - Perfect for stuffing, frying, sauteeing, or shredding! - Produce may vary based on seasonal availability - Farm-fresh products are sourced directly from local farms and farmers' markets. - Eat healthily; support the local economy and the environment. Product Specification: - Product name: White Cabbage - Shelf time in the container temperature (6-8 c) is 2 months - Payment Terms: L/C, T/T
Product Name: White Cabbage Price And Quantity : Price : 0.7 $/Kilograms Fresh white cabbage 1 pc (aprox. 3kg to 6kg) Trade Information : Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 20.000 pieces per week Location Turkey EXW or FOB
Fresh white cabbage for sale Packed in 10KG Bags Sliced in different sizes 8x8 50x20 60x20 Size can be requested
Fights inflammation. Keeps you strong. Improves digestion. Protects your heart. Lowers your blood pressure. Lowers cholesterol. Maintains bone health and healthy blood clotting. Keeps cancer at bay. With best quality & price
Style : Fresh Product Type : Cruciferous Vegetables Place of Origin : North Sumatera, Indonesia Price FOB : to be discuss Cultivation Type : Common Color : Natural Green Taste : Natural Sweet Varietas : Brassica Rapa var. Chinensis Certification : Phytosanitary Certification
Hs Code : 7099920 Description : "Color: White Vegetable Style : Fresh Usage : Cooking Cultivation Type: Common,organic" Price Usd/fob : Price on Request Origine : India Specifications : Healthy and Nutritious Mi Nimum Order/ Packaging : Cfb Carton Box: 5kg 10kg
Packaging to be discussed with buyer
Products:Hot Sale High Quality Fresh Cabbage Green/Red Cabbage Introduce:without soil,natural hue,no slight crack,no putrefaction no stain,no fleck, no scar,no yellow flower, no rotten signs fiber shin, no pesticide,grows in village without pollution Size:500g-1000g, 1500g-2000g, 2000g-3000g, 3000g and up Packing:inner packing: wrapped with paper outer packing: tray 8kgs/9kgs/10kgs/20kgs mesh bag 10kgs/15kg carton or as per customers' requirements
We KAPADIYA EXPO COMPANY are provide a comprehensive range of Dehydrated Cabbage Flakes & powder to our clients; we use pure quality of Cabbages in the preparation of these dehydrated cabbage. We export these products at large scale and are available at reasonable prices. This dehydrated cabbage can be easily carried while camping as well. We are doing hygienically process these products which are free from harmful additives and ensure freshness. These are used in ethnic food preparations, dry soups mixes, canned, dry or frozen vegetable mixes, sauces, dry casserole mixes, food service & fast foods etc. Use: Soups and Stews, casseroles, and add to soups or stews. It can be easily used in salads & other preparations Origin: India Colour: Light green. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 20 Kg Net weight in natural white Eco �¢?? friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement. Health Benefits of Cabbage cabbage is loaded with vitamins and minerals & nutrients, it is also containing vitamin A, iron and riboflavin. Cabbage is especially high in vitamin C, a potent antioxidant that protect against heart disease, certain cancers and vision loss. Cabbage contains powerful antioxidants that is help reduce inflammation, protecting the immune system Cabbage is a good source of soluble fiber. Cabbage Is an Excellent Source of Vitamin K. Vitamin K being a collection of fat-soluble vitamins that plays many important roles in the body. In addition, eating cabbage is even help lower the risk of certain diseases, improve digestion and combat inflammation. These include reduced inflammation, a healthier heart, stronger bones, improved gut function, and perhaps even a lower risk of certain cancers.
They are grown in mild climates throughout the world. Cabbage plants have leaves with a waxy coating. This coating usually gives the leaf a graygreen or blue-green color. A firm well formed, compact heart of leaves with max 3-4 large outer leaves; minor soil deposits allowable on outer leaves only. Clean cut stem. Free from foreign matter. Crisp juicy leaves; slightly sweet flavour; free from foreign and 'off' smells or tastes.
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) a biennial plant is grown as an annual vegetable crop for its dense-leaved heads. Green cabbage has numerous pale green leaves that are thick and broad with prominent veins and a slightly waxy finish. They overlap to form a dense round-to-oblate ball and can measure 15 to 18 centimeters in diameter and may weigh up to 10 pounds or 3.6 kilograms each. The leaves are firm when raw and tender when cooked. Green cabbage offers a sweet, grassy flavor with a mustardy finish referred to as "cruciferous" a trademark characteristic of Brassicas. Green cabbage can be eaten raw, cooked, and pickled. It is often showcased in coleslaws, braising greens, and salad mixes. Green cabbage can be juiced, wilted, braised, roasted, stir-fried, and grilled. It pairs well with rich ingredients such as pork, cream, aged and blue cheeses, butter, eggs, olive oil avocados, and nuts. MOQ: 5 MT Supplied from Kenya, India, Vietnam, and Indonesia.
Indian-grown cabbages destined for export are compact and firm, boasting vibrant green outer leaves that enclose a crisp, pale yellow heart. Cultivated under India's abundant sunshine, these cabbages are known for their excellent flavor profile, offering a touch of sweetness balanced by a mild peppery bite. Grown using sustainable practices in fertile Indian soil, they arrive export-ready, meticulously hand-harvested at peak maturity to ensure extended shelf life. India, a land of diverse agricultural bounty, offers a unique opportunity for the export of high-quality cabbage. This humble vegetable, belonging to the Brassica family, thrives in India's varied climatic conditions. From the verdant plains of Punjab to the cooler climes of the Himalayas, Indian cabbage boasts distinct characteristics that make it a compelling choice for international markets. Visually, Indian cabbage comes in a delightful variety. The most common type is the green cabbage, with its tightly packed, round heads formed by layers of smooth, emerald green leaves. These heads can be compact and dense, weighing anywhere between 1-3 kg, ideal for single-serve or bulk purchases. Alternatively, there's the pointed cabbage, also known as Savoy cabbage, with its crinkly, dark green leaves offering a touch of elegance and a slightly looser structure. Red cabbage is another popular choice, its vibrant purple hue adding a burst of color to any dish. Beyond aesthetics, Indian cabbage stands out for its flavor profile. The leaves are known for their characteristic mild sweetness with a hint of peppery bite. This subtle complexity makes them incredibly versatile, readily adapting to various culinary styles. Whether enjoyed raw in salads for a refreshing crunch, cooked in stir-fries for a satisfying texture, or simmered in soups and stews for a touch of earthy sweetness, Indian cabbage delivers. Indian farmers, with their generations-old knowledge of cultivation, prioritize sustainable practices. Many utilize integrated pest management techniques, minimizing the use of chemical fertilizers and pesticides. This results in a cleaner, healthier crop, appealing to health-conscious consumers worldwide. Additionally, the focus on fresh produce ensures that Indian cabbage reaches export markets with unparalleled freshness and a longer shelf life. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free