Product Description: Commodity: Black bepper 500g/l Origin: Thailand Shape: whole Density: 500 g/l Moisture: 13.5% max; Admixture : 1% max Natural color Best quality free from impurities free from insects free from dirt Fumigated before shipment BLack Pepper For Sale, Choose Quality Thailand Black Pepper For Sale Specifications We can supply black pepper whole and powder with quality in customer expected form. Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Thailand. Uses Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. Black pepper is an essential ingredient in Thailand system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used Black Pepper 500g/l / 550g/l
We are suppliers of best quality food spices like White and Black pepper,whole cardamom,Cloves,Coriander seeds,Onion,Garlic,Nutmeg,Cinnamon ,Cumin ,Cassia and other food spices. We have been in business for over 5 years know and with buyers globally. We are looking for serious buyers that are in need of our product get in contact with us.Our company is one of the leading suppliers of spices. 1.Black pepper Black pepper 500 g/l FAQ: -Density: 500 g/l min -Moisture: 13.5% Max -Admixture: 1% Max -Loading: 13.5 MTS/ 20 feet container. -Piperine: 4 % min Black pepper 500 g/l Cleaned ASTA: -Density: 500 g/l min -Moisture: 12.5% Max -Admixture: 0.2 % Max -Loading: 14 MTS/ 20 feet container. -Piperine: 4 % min Black pepper 550 g/l FAQ: -Density: 550 g/l min -Moisture: 13% Max -Admixture: 0.5% Max -Loading: 15 MTS/ 20 feet container. -Piperine: 4 % min Black pepper 550 g/l Cleaned ASTA: -Density: 550 g/l min -Moisture: 12.5% Max -Admixture: 0.2% Max -Loading: 15 MTS/ 20 feet container, -Piperine: 4 % min Black pepper 5mm bold : -Density: 570-580 g/l min -85% on sieve 5 mm -Moisture: 12.5% Admixture: 0.2% max Loading: 15 MTS/ 20 feet cont 2. White pepper White pepper 630 g/l double washed: -Density: 630 g/l min -Moisture: 13.5% Max -Admixture: 0.2% Max -Loading: 18 MTS/ 20 feet container, -Piperine: 4 % min Pinhead 1 mm -2 mm (85% on screen): -Moisture: 13.5% -80% on screen 1 mm -Loading: 8 MTS/ 20 feet cont; 20 MTS/40 feet cont -Packing: 25 kgs/pp bag Black pepper�¢??s husk: Quality like per samples Packing: 25 kgs/ pp bag Valid:within 1 days 2. Delivery: promt shipment (7-14 days from the supplier received the deposit) 3. Packaging: 50kg/bag or customer�¢??s require 20 feet container =13.5 MTS 4. Payment: L/C irrevocable at sight 100% or T/T 30% advance, 70% balance after send email copy shipping documents. 5. Inspection: S.G.S, ICC control or as your request We do hope to have a chance cooperate with you and develop it Thanks and Best Regard!
While they come from the berries of the same plant, the difference between white pepper and black pepper starts when the berriesare picked. To make black pepper, unripe pepper berries are picked and then they are dried, which blackens the skin and adds flavor elements. White pepper is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation. Then their skins are removed, which also removes some of the hot piperine compound, as well as volatile oils and compounds that giveblack pepper its aroma. As a result, white pepper has a different flavor and heat component than black pepper. The process used and handling of white pepper can introduce different flavor notes as well.
SPECIFICATON Density 500 gr/l Moisture: 12 - 13.5% max Foreign matter: 0.5 - 1% max Density 550 gr/ l Moisture: 12 - 13% max Foreign matter: 0.5 - 1% max Density600 gr/ l Moisture: 12 - 13% max Foreign matter: 0.2 - 0.5% max PACKING 40 â?? 50 kg/PP - PE, 13 tons/ cont 20â?? DC P or as buyer's request White Pepper White pepper has a slightly different flavour from black pepper due to the lack of certain compounds which are present in the outer fruit layer of the drupe but are not found in the seed. SPECIFICATION Density 630 gr/l Moisture: 13.5% max Foreign matter: 0.2 - 0.3% max Black berries: 3 - 5% max
Essential details Variety: Black pepper Storage Type: Cool and dry place Specification: A grade Product Type: Single Herbs & Spices Ingredients: NO Content: black or white pepper Address: AUSTRIA Instruction for use: Spices Drying Process: AD Style: Dried Shape: Round Color: Black and White Place of Origin: AUSTRIA Weight (kg): 1 Shelf Life: 24 months Type: Chilli & Pepper Packaging: According to customer's request Moisture: 12% Max Usage: Cooking meat, fat-reducing meals, etc. Quality: 100% pure Storage: Cool Dried Colour: Natural Colour Capacity: 1000000 Kilogram/Kilograms per Year Packaging & delivery Packaging Details Packing: 100 kgs/bags (or as per the buyer's requirement). Picture Example: package-img Lead time: Quantity(kilograms) 1 - 10000 >10000 Lead time (days) 20 To be negotiated
Black pepper 550 GL Product: Indian Black Pepper Color: Black Moisture: 14% Foreign Matter: 0.5% max Light Berries: 3% max Admixture: 1% Features: No Speckle, No Mould, No mouldy berries Heavy metals: No Taste and aroma: Very Strong, hot and very sharp Salmonella e-coli: Negative Free from live insects Pesticide: Negative as per Euro Specification lead arsenic copper as per euro specifications Density available: 500 GL, 550GL, 580GL, 600GL Packing: 50 Kg bags OR as per client instruction Price: at time order negotiation.
Product Details - VIETNAM BLACK PEPPER Vietnam black pepper is basically the same but a little different in colours and bulk density.Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world's most traded spice.It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine.It is ubiquitous in the industrialized world, often paired with table salt. Vietnam Black Pepper NameVietnam Black PepperItem No.TPVN GradeAFeaturesNo speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selectedColorblackDensity500gl min-630gl minAdmixture1% maxShapeWhole, broken, flakes, granule, powderMoisture14% maxCertificateISO22000, ISO9001, HACCP, CIQ, FDA,QS,KOSHERAge2018MOQ15 tonsSamplesFree or available
Black pepper 500gl faq: $ 5050 usd / mt Density: 500gms / l min Moisture: 12% max Foreign matter: 1% max. Packing: in pp 50-60 kgs Container capacity: 13.5mt / 20ft, 27mt / 40ft White pepper 630gl: $ 8050 usd/mt Density: 630grms/liter min Moisture: 12% max Admixture: 0.5% max Black seed: 2% max Packing: pp 50kg bag Container capacity: 17mt/20ft 28mt/40ft. Term: fob
Appearance Spherical with wrinkles Bulk Density 560 g/1000 ml +/- 20g Particle size Between 2.75 mm and 4.25 mm Moisture 10 % ( Max) Excreta, mammalian (mg/kg) 1 Excreta, Non-mammalian (max mg/kg) 5 Foreign botanical Components (max % w/w) .2% Visual mold (max % by weight) 1 Disgusting objects (parts of rubber, Maggots, Larvaâ??s, Worms, Plaster, snails, Ropes/ Strings, Threads, Cotton, Cigarettes, Inspects Feathers, Hairs or similar objects) No Tolerance 0.0005 % General Foreign objects (parts of Plastics, Textiles, Wool, paper, Earth/soil, Paint- Lacquer Spots or Similar objects ) 1 part /20kg 0.02% Non- Product related Defects (Stems, Stalks, fiber, Peelings, Leaves, Blossoms, Pods, Shells, Foreign Paints, or similar objectives 0.1 %
varieties Black pepper type Dried Drying type AD Processing technology Raw Shape Granule colour Black country of origin UK Unit weight (kg) 50 quality guarantee period 24 model a grade type Chilli & Pepper MOQ 500Kg Application Food Cooking Grade Food Grade Storage Cool Dry Place Moisture 10% Max Material Fresh Material Taste Hot Spicy DELIVERY TIME Within 7-15 Days Purity 100 % Pure Natural
White Pepper and Black Pepper Terpenes
White Pepper and Black Pepper Terpenes
Dried White Pepper Seeds - 100% pure and natural Dried Black Pepper Seeds- 100% pure and natural Product Origin - West Africa Cameroon
White & Black Pepper Offering Worlds Pepper Origin - Sulawesi - Indonesia Specifications/ Special Features (1) Moisture 9-12% (2) Admixture : 1% (3) No Stone And Stick Minimum Order - 20 MT Supply Ability - 20 MT/ Week Packaging - 62.50/Gunny Sack Price - $5.50 - $4.00/ Kg for White Pepper and $2.50 - $3.50/ Kg for Black Pepper
We produce white pepper powder / white pepper powder from the best ingredients and pure without using any mix. White pepper which we use as a base for white pepper powder are white pepper originating from Samarinda and with the level of low water levels because when white pepper used is not dry enough then it will affect the results obtained (aroma / flavor produced is not maximum, and will also more easily damaged). White pepper powder is suitable for use in snack seasoning, dishes or other foods because the smell and the taste is very strong. Size: Fine - Mesh 40 Color: White Gray * Quality: Pure - Without Mixes & Dyes Packing: 25 kg / zak We produce black pepper from the best ingredients without using any mix. Black pepper which we use as base material black pepper powder are black pepper, dry, as if the black pepper used is not dry enough then it will affect the results obtained (aroma / flavor produced is not a maximum, and will also be more easily damaged ). Black pepper powder is suitable for use as a seasoning on food, cooking, snacks or crackers for aroma and strong black pepper flavor. Black pepper powder Size: Fine - Mesh 30-40 Color: Black greyish * Quality: Pure - Without Mixes & Dye Packing: 25 kg / zak
White and Black Pepper, Black pepper is made by cooking the dried unripe fruit. White pepper is made by cooking and drying the ripe seeds. Origin: Indonesia Moisture, content: 13-14%, Packaging: 50 KG plastic bag
Vietnamese black pepper Harvest area: 17,400 ha. Production : 44,200 tons. Harvest period : from January to May. Currently, Vietnam is the biggest black pepper exporting country in the world. + Vietnam black pepper Specifications: 1. Density : 500 g/l min. Moisture : 13.5% max. Admixture: 1.0% max. 2.Density : 550 g/l min. Moisture : 13.0 % max. Admixture: 1.0 % max. Packing in 60kg Net/jute bag + Vietnam white pepper- Double washed Density : 630gl Moisture : 13.5 % max. Admixture: 0.2 % max. Delivery : Prompt
- Specifications : 500gm/litter and 550 gm/litter Unmouldy, foreign matter : 1% max, moisture : 13.5% max. Origin: Vietnam. Crop: 2008 Good quality certified by SGS Vietnam. Packing : In new jew bag of 60 kg net. 13.5 - 14.5 mTs in a 20' cont.