Whey Powder Suppliers and Manufacturers

Used in Ice cream, Biscuits & Chana Chur industries. Brands:- Amul, Enka & Nandini.

Whey powders are characterized as being milk products obtained by drying whey or acid whey, where whey means the fluid milk product obtained during the manufacture of cheese, casein, or similar products by separation from the curd after coagulation of milk and/or of products obtained from milk. Origin: Asia Application: Recommended for animal feed Quantity available: over 200MT Packing: 25 KG Shelf life: within 12 months from production date. Others: Original COA, picture, available upon request.

Yeast and mold count

Whey sweet powder,packaging in 25 paper bags,expiry date 12 months.Have all world certificate and Chalal certificate.

Whey Powder

Hello, we would like to offer you whey powder. Our company are from Poland and we supply high-quality products. Specification: Production date: 05/06/2017 Acidity: 10 Fat: 0,5 Moisture: 2,7 Protein: 12,8 Lactose: 70,2 Ash: 5,1 Lactic acid: 0,10 Lactose on anhydrous lactose basis: 66,7 pH: 5,5 Solubility index, cm3 of the raw sludge: 0,1 Best before date: 13 months Storage condition: at t from 0'C to 20'C and relative humidity of no more than 85% Cesium 137 2,9 ± 1,1 Bq/kg Strontium 90 - 0 ± 13,7 Bq/kg Package tape, net weight of the package unit: Unsoaked fourJayer paper bags with polyethylene liner bags per 25 kg Price: 1150 USD MT FOB GDYNIA If we can be of any further assistance, please let us know. Your cooperation will be very much appreciated. Looking forward to your early reply.

Whey Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Whey powder is made from fresh whey, the liquid part that remains after cheese making. This whey is pasteurized, concentrated and dried. Characteristic White to yellowish color, free flowing powder, typical milk taste and smell without foreign odour. Applications Bakery products, process cheese products, frozen desserts, sauces, meat emulsions, confectionery, soups, ice cream, pasta sauces. Benefits: rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net. Remarks Whey powder for feed available.

We produce demineralized whey powder as %35,%50,%70 and %90 and 25kgs packages. Whey Powder is produced by demineralizing 100% whey and drying it by purverizing. Store away from heat, odor, moisture and direct sunlight. The instructions for use of the product vary according to the process.

Demineralized Whey Powder DWP40 Refference Price. Confirm With Quotation Chemical Parameters _ Moisture (%): max. 3.5 % _ Milk fat (%): max. 1.5% _ pH: m�­n. 6.00 _ Acidity, max: max. 16 �ºD _ Protein in dry matter (%): min. 12,00 % _ Ash (%): m�¡x. 5.5 % _ Lactose: min. 75,0 % _ Antibiotics and pesticides: Do not contain Microbiological parameters: _ Total mesophilic aerobes: less than 10.000 U.F.C. /g. _ Total coliforms: less than 10 U.F.C. /g. _ Enterobacteriaceae: less than 10 U.F.C. /g. _ E. coli: Absence in 5 g. _ Staphilococcus aureus: Absence in 1 g _ Salmonella: Absence in 25 gr. _ Fungi and Yeasts: less than 10 U.F.C. /g. _ Listeria Monocytogenes: Absence in 25 g. Packaging 25 kg kraft-bags with inner polyethylene bag. Shelf Life In clean and perfectly dry ventilated rooms at temperature 10-25C 2 years from the date of production.

Sweet Whey Powder Fat : max 2, 0% Moisture : max 4% Protein : min 11% Lactose: min 70% Titratable acidity: max 0, 15% Solubility: max 1, 0 ml Bacterial count: max 50000/g Scorched particles: max disc A or B Bacteria Coli absent: 0.1g Ash: max 8, 2 % Salmonella: absent in 25 Antibiotics/inhibitors: negative Ph: min 6, 6 Shelf Life: 24months from production date Packaging: 25kg bags Kraft paper multi-wall with inner polyethylene liner. Contact us directly for more information like packing and CIF prices . Loading for first order can start immediately.

Sweet Whey Powder (SWP) is produced by drying Sweet Whey Concentrate by-product from hard cheese production. Chemical Parameters: Protein (%) 10 Fat (%) 1,5 Lactose (%) 70 Moisture (%) 4,0 Ash (%) 8,5 pH 6,0-6,6 Insolubility (ml) 1,0 Purity (disc) A, A/B

Elevate your fitness and nutrition game with Puro Whey Powder, a premium source of high-quality protein designed to fuel your active lifestyle. Key Features: - Pure Protein Power - Versatile Use - Fast-Absorbing - Low in Fat and Carbs - Quality Assurance Whether you're striving for muscle gains, post-workout recovery, or a protein boost in your daily routine, Puro Whey Powder is the perfect choice.

Our downgraded and off grade Sweet Whey Powder is made for animal feed. It comes from fresh sweet whey and is carefully dried to keep its natural goodness. This powder is perfect for animal feed, providing a rich source of protein and lactose, along with other beneficial nutrients.

Whey Permeate is produced by the removal of protein and other solids from whey. The separation is accomplished by ultrafiltration and/or diafiltration. The product is labeled to reflect protein, ash and lactose content. The acidity of permeates may be adjusted by the addition of safe and suitable pH ingredients. Whey Permeate or Dairy Product Solids are GRAS approved and suitable for both food and feed applications.

Alima has been manufacturing whey powder for more than 17 years. Apart from the most popular DWP TYPE 40 we offer DWP of the various level of demineralization like 50, 70, 90 and others according to client requirements. Whey powder is an invaluable natural source of protein. It is creamy-white in colour, fluffy and loose. The powder contains valuable proteins such as albumins and globulins, lactose and mineral salts. It is cheaper and economical alternative to skimmed milk powder. Demineralized whey powder has better taste, is less salty and contains less ash, therefore is more valuable than standard whey powder. It is also possible to customise some important powder parameters to meet the needs of our customers. The applied processes of microfiltration, nanofiltration and ultrafiltration during the production process are suitable, among others, to achieve lower microbiological parameters as well as higher protein ratios. Application: production of food, chocolate, ice cream, yoghurt, milk drinks, nutrition drinks, desserts, biscuits, cream fillings, confectionery, dairy food, creamer for coffee and tea, food premixes, sauces, soups, and other. Packing: paper bags of 25 kg with PE inliner, sealed and sewn // big bags up to 1000kg

Milk powder. 25 kg kraft pack.

Product name : Whey Permeate Powder Origin : CZ Republic Quantity : 23.1 MT Packaging : 25KG Curent location : UAE

We are interested in supplying to reliable buyers from around the globe who can buy from us Whey Protein Powder 80% concentrate , Nutrition Supplement , GMP Certified Facility Flavors ; Strawberry, Chocolate, Vanilla or Neutral Available in Bulk . Our company offers OEM service and our products are of European standards. We can supply large and small orders , our company also does delivery base on FOB and CIF basis. to any destination port around the globe. For more information do get back to us directly via our contact details for instant reply.