The main advantage of our products is naturalness, biological value, quality and safety. Manufacturing experience, modern technologies, the use of raw materials cultivated on the healthy organic lands allowed to create a Wheat Flour, which preserves all the nutrients. Offered high quality product satisfies all ISO requirements. Non-GMO, 100% free from any coloring materials, flavors, and anti-foaming agents. Premium wheat flour has a bright white color. It is used for bread baking (croissants, baguettes, brioche) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry, yeast dough, noodles. Corresponds to EU specifications: Type 55 France, Type 550 Germany. We are also able to produce various Wheat Flour types according to customer specification.
In bags 50/20/10 kg moisture 14.8 max Gluten 28 min ASH 55 max Protein 11 min Whitness 58 min
Wheat Flour Premium Grade Place of Origin: Ukraine Wheat Flour Premium Grade is made in accordance with GSTU 46004-99. Packaging: In 50Kgs PP Bags or at the buyer's request. Production capacity of flour groats plant from 20 tons per day, depending on the type of flour or groats. Specifications: Ash: 0.58% Max. Protein: 10.5% Min. Wet Gluten: 29% Min. Moisture: 14% Max.
Quality specification Gluten: 26 Protein: min 11.5 Whiteness: 55-58 Moisture: 14.4 P/L: 1.4 W: 310 Ash: 0.52-0.55 GMO free Packing 1 - 50 kg *price for 50kg packaging Conditions: 30-50 % advance payment Delivery time: 5-14 days
WHEAT FLOUR Quality specification Gluten: 26 Protein: min 11.5 Whiteness: 60-62 Moisture: 14.4 P/L: 14 W: 310 Ash: 0.42-0.45 GMO free Packing 1-50 kg *price for 50kg packaging Conditions: 40-50 % advance payment Delivery time: 5-14 days
Gluten min. 25% Gluten quality 70-80 units Moisture max. 14,5% Whiteness 60% Falling number 250-300 s Sieve residue #43 4-4,5%
The premium (top, highest, high quality) flour is wheat flour, which consists of particles of endosperm, finely ground (0.1-0.2 mm), with predominantly endosperm of the inner layers. You can distinguish it in the following way: if you rub several fingers, you will not feel any grains. Wheat flour of the highest grade has a white color with a slightly creamy hue. It contains a fairly low percentage of gluten. There is the best category of premium flour, which is called "extra". Most of all wheat flour of the highest grade is suitable for baking muffins and is highly not recommended for baking bread for every day, since it does not contain useful macro and microelements. Wheat flour of the highest grade has good baking properties, products from such flour are well raised and have a crumb with fine developed porosity. It is recommended to use such flour for the preparation of yeast, puff and short pastry, as well as for addition to sauces and flour refills. We manufacture and constantly sell the next product: Product: Wheat flour premium (top, highest, high quality) grade/class. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
Flour release, under the order, With individual quality indicators Is possible. Deliveries are carried out by Parties under the schedule Provided by the contract. Delivery conditions - fob, cfr, cif Loading of the container - 22 - 27 tons. Possibilities on shipment - 1500 - 2000 tons of flour per month. Payment conditions - 100 % an Advance payment bank Remittance, letter of credit. Looking forward to hearing from You Aleksandr ivanov Pp bags 50 kg, 25 kg, paper bags 20 kg
Wheat flour is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. We are ready to offer you premium wheat flour in 50, 25 kg p/p white bags or 5, 2,1 kraft paper bags with your logo Wheat flour high grade premium quality , type 550
Wheat flour is a staple diet of indians and people from other countries wheat flour is derived by grinding and meshing the wheat grains into a powdery substance the wheat flour is a multipurpose flour as it can be used to make chapattis a form of bread and other types of stuffed breadlike parantha etc wheat flour is a powder made from the grinding of wheat used for human consumption more wheat flour is produced than any other flour wheat varieties are called soft or weak if gluten content is low and are called hard or strong if they have high gluten content hard flour or bread flour is high in gluten with 12 to 14 gluten content and has elastic toughness that holds its shape well once baked soft flour is comparatively low in gluten and thus results in a finer or crumbly texture soft flour is usually divided into cake flour which is the lowest in gluten and pastry flour which has slightly more gluten than cake flour we are exporter wheat flour our wheat flour is made from premium grade wheat that is carefully selected and processed using modern technology to ensure that no impurities are there we pack freshly grinned wheat flour to ensure nutrients are kept intact we strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption Product Name Wheat Flour Color Creamish White Moisture 13 Max Protein 11 Min Ash 120 Max Moisture 13 Max Dry Gluten 8 Min Wet Gluten 25 min
Are you searching for top-quality, versatile wheat flour to meet your culinary needs in African countries? Look no further! Reesha General Trading LLC, We offer the finest all-purpose wheat flour, perfect for your baking and cooking endeavors. Our product is now available for delivery to several target ports and countries in Africa, including Djibouti, Mogadishu - Somalia, Berbera - Somaliland, Dar es Salaam - Tanzania, and Mombasa - Kenya. Product Details: Premium Quality: Our all-purpose wheat flour is made from the finest wheat grains, carefully selected for their quality and nutritional value. It's milled to perfection to ensure a consistent, high-quality product every time. Versatile: This flour is ideal for a wide range of culinary applications. Whether you're baking bread, cakes, pastries, or making delicious chapatis and pancakes, our all-purpose wheat flour is your go-to choice. Nutrient-Rich: Our wheat flour retains essential nutrients, ensuring your meals are not only delicious but also nutritious. It's an excellent source of carbohydrates, protein, fiber, and other essential vitamins and minerals. Freshness Guaranteed: We take pride in delivering the freshest flour to your doorstep. Our packaging is designed to preserve the freshness of the product, ensuring it reaches you in perfect condition. Delivery Information: We offer hassle-free delivery to the following target ports and countries: Djibouti: A strategic gateway to East Africa, Djibouti is an important trade hub. We can deliver our premium wheat flour to Djibouti Port efficiently. Mogadishu - Somalia: Serving the capital of Somalia, we ensure timely and secure delivery to Mogadishu Port to meet your flour needs. Berbera - Somaliland: For our customers in Somaliland, our delivery service extends to Berbera Port. Dar es Salaam - Tanzania: Tanzania's largest and busiest port, Dar es Salaam, is well within our delivery network. Mombasa - Kenya: Mombasa Port is a vital entry point for goods bound for Kenya and the region. We deliver to Mombasa with utmost care. Don't miss out on the opportunity to elevate your culinary creations with our premium all-purpose wheat flour. Experience the difference in taste and quality. Order now and take your cooking to the next level!
Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton
WHOLE WHEAT FLOUR WHOLESALE Whole Wheat Flour Wholesale Supplier. The wheat flour is produced from Turkey soft white milling wheat. Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, coquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Grade First Whole Wheat Flour Wholesale flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland). The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.
Bag 50 kg 1000 kg , a powder made from the grinding of wheat used for human consumption
We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
Wheat flour Premium grade and First grade Minimum 2 containers
loose wheat floor from india
Premium export quality A1 grade wheat flour maida.
Wheat Flour
Color: White. Moisture: 13% max. Protein: Grade I (8%), Grade II (8-10%), Grade III (11-12%). Ash: 1% max. Gluten on wet basis: 26% - 28%. Gluten on dry basis: 10% - 12.5%.
