Specifications
Releasing and Circulating Overshot
Delivery on time
Standard export package
API-7-1 Standard
LAKE LT Overshot is one of the fishing tools which is fishing the pipes externally. It can catch drill collar, drill pipe, tubing, subs and other pipes. Because of the seals,the fluid can circulate with the high pump pressure after catching the fish. The top of the fish will be milled by under mill shoe. It can also work with jars to catch the stuck fishes. If the catched fish can't be release from stucking, we should release the overshot and lifting the drill string.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
The dried fish skin is well fished and selected, processed and removed from the flesh and muscles attached to the skin. Sun exposure and proper storage of technical procedures.
Contact to get more details
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard.
Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
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Fish Scale is the raw material for making collagen, chitin, chitosan...We clean and dry them well before packing in the good exporting standard.
Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Fish Scale is the raw material for making collagen, chitin, chitosan...
We clean and dry them well before packing in the good exporting standard.
Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Fish Scale is the raw material for making collagen, chitin, chitosan...
We clean and dry them well before packing in the good exporting standard.
Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
** KIDS TOYS: Promote children's creativity, color perception by using paint colors to decorate on wooden fish
** BEACH THEME DECOR: Fish wall decorations fit for beach themed nursery, nautical theme bathroom and living room, beach wall decoration, coastal porch decor, also makes unique fence decor, beach theme home decor, fishing theme party decor.
** HANGIING WALL DECOR FISH: Wood fish wall decor set, it's easy to hang the nautical hanging fish decor anywhere in need like beach themed room wall and window. Antique fish decor is also a perfect addition to door wreath.
** RUSTIC WOODEN FISH WALL DECOR: Nautical fish wall decor is hand carved from solid wood material. Natural wood color, simple and sleek designed fish body blends well with most kinds of home decor style. Nautical fish decor looks more attractive when grouped big ones.
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Size: 15cm,17cm,19cm,
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Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world.
Shape: Piece
Storage Type : Cool
Specification : Dried Herring fish
Shelf Life: 2 YEAR
Manufacturer: Yes
Ingredients: Fish, Salt
Address: Vietnam
Instruction for us: Food, Pet Food
Part: WHOLE
Style: Dried
Feature: NATURE, Nutritious
Grade: A
NAME: DRIED FISH
Product name: Dried hering fish
Key word: Dried fish
Type: Dried Seafood
Processing: Well sun
Color: Nature White
Max. Moisture (%): 20
Size (cm): 5-7 7-9 9-12
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Product Type: Dried fish scale
Size: 0.2 cm -1.2 cm
Color: From ivory to whitish
Moisture: 3% max
Clean method: Wash
Drying process: Sun-dried
Capicity: 10 MT/Month
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Product Type: Dried fish scale
Size: 0.2 cm -1.2 cm
Color: From ivory to whitish
Moisture: 3% max
Clean method: Wash
Drying process: Sun-dried
Capicity: 10 MT/Month
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: BAKED FISH MAW �?�¢?? TUBE SHAPE
Origin: Vietnam
Ingredients: 100% natural fish maw
Color: Light golden to beige with a crisp, airy texture
Condition: Baked and fully preserved
Key Features:
Rich in collagen and essential nutrients, promoting health and wellness.
Light, crunchy texture with a delicate, savory flavor.
Free from preservatives or artificial additives, ensuring natural quality.
Usage Instructions:
Baked fish maw is a versatile delicacy, perfect for:
Using as a crunchy snack or appetizer.
Adding to soups or stews for a rich, luxurious flavor.
Stir-frying with vegetables or seafood.
Enhancing traditional dishes or gourmet creations.
Shelf Life:
12 months when stored in a cool, dry place. To maintain quality, keep in an airtight container and avoid exposure to moisture or direct sunlight.
For further information, feel free to contact us. We are dedicated to providing exceptional products and services tailored to your requirements!
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: BAKED FISH MAW â?? TUBE SHAPE
Origin: Vietnam
Ingredients: 100% natural fish maw
Color: Light golden to beige with a crisp, airy texture
Condition: Baked and fully preserved
Key Features:
Rich in collagen and essential nutrients, promoting health and wellness.
Light, crunchy texture with a delicate, savory flavor.
Free from preservatives or artificial additives, ensuring natural quality.
Usage Instructions:
Baked fish maw is a versatile delicacy, perfect for:
Using as a crunchy snack or appetizer.
Adding to soups or stews for a rich, luxurious flavor.
Stir-frying with vegetables or seafood.
Enhancing traditional dishes or gourmet creations.
Shelf Life:
12 months when stored in a cool, dry place. To maintain quality, keep in an airtight container and avoid exposure to moisture or direct sunlight.
For further information, feel free to contact us. We are dedicated to providing exceptional products and services tailored to your requirements!
Product Name: TILAPIA FISH
Origin: Vietnam
Cultivation Type: Farmed
Style: Fresh, Natural
Type: Tilapia Fish
Product Category: Seafood
Color: White to pale pink flesh, with silver skin
Condition: Fresh, carefully processed and packed, free from preservatives
Key Features:
High in protein and low in fat
Rich in essential nutrients like Omega-3 fatty acids and vitamins
Mild taste and firm texture, ideal for various culinary preparations
Free from chemicals, safe for health
Sourced from clean, well-maintained farms
Applications:
Ideal for grilling, frying, baking, or steaming
Suitable for soups, stews, and curries
Used in preparing fillets, fish cakes, and other seafood dishes
Popular for international cuisine such as Asian, Mediterranean, and American dishes
Packing Details:
10 kg per carton box
Each box contains approximately 8-10 whole tilapia fish or fish fillets
Carton dimensions: 50 cm x 50 cm x 30 cm
Packed in ice or vacuum-sealed for freshness
Shelf Life:
7-10 days refrigerated (or longer if frozen)
Best consumed within 2-3 days after thawing if frozen
PRODUCT INFO
Sadao leaves are small to medium in size and are elongated and oval to lanceolate in shape. The green leaves are thin and tear easily and have a smooth texture. The edges of the leaf can vary with some jagged spots mixed with flat sides. The leaves grow on small, but thick stems and each stem can grow 5-15 leaflets. Sadao leaves are tender and have a very bitter taste. The sadao plant also bears fragrant white flowers that are edible and offer a bitter, green flavor when cooked. Sadao leaves are an excellent source of antioxidants such as rutin and quercetin.
USES
Sadao leaves are best suited for cooked applications such as boiling, sauteing or stir-frying. The young leaves are often parboiled or pickled and eaten as an accompaniment to other dishes. Sadao leaves are also traditionally served with Nam Pla Wan, which is a Thai dipping sauce that uses tamarind juice, fish sauce, dried chilis, shallots, and palm sugar. This sweet sauce helps cut the bitterness of the Sadao leaves to create a sweet and sour, savory combination. Sadao leaves pair well with meats such as chicken, pork, beef, and white fish, tomatoes, aromatics such as garlic, ginger, and onions, fish sauce, and other sweet dipping sauces. Sadao leaves will keep up to a week when stored fresh in the refrigerator.
PRODUCT INFO
Cha-om, a tropical member of the acacia family (Acacia pennata) native to mainland Southeast Asia, is a well-loved herby vegetable among Thais, Cambodians and Laotians. The parts that are eaten are the ferny young leaf shoots and tender tips before the stems turn tough and thorny. It has a particular fragrance that may seem unpleasant at first to the unaccustomed, but when it's cooked up, it's so tasty that most people can't stop eating it and the aroma is just part of the package and soon becomes quite likable.
USES
The most common way cha-om is cooked is with beaten eggs, like in an omelette, which is then cut into squares or rectangles to serve with pungent nahm prik (hot chilli sauces, usually with fermented shrimp paste - nahm prik kapi in Thai) and fried fish (usually Asian mackerel, or pla too).
PRODUCT INFO
Cha plu leaves are another ingredient we are lucky to have available to us at Southeast Asian markets. It is a mild flavored leaf that is well-suited for making wraps, as it is generally enjoyed in Thailand and in Laos where it is known as cha plu leaf.Many mistake this for another leaf used by many in South and Southeast Asia to wrap the areca nut and called "betel leaf" are used as a wrapper in the dish 'Mieng Kham'. This is a traditional Thai dish, containing an assortment of fillings, like peanuts, shrimps, shallots with lime and raw ginger. Bai Cha Plu has been seen all over Asia, from South to the East. Similar to the Thai Betel edible leaf, but not as bitter. If you are making Mieng, substitute any mild flavour leaf for Fish Mint. Real Thai Recipes suggests to replace either the lettuce or Chinese Broccoli. Thai Bai Plu Cha is also shredded up as one of the vegetables in a Thai rice dish �¢??Kao Yum�¢??. Alternatively, for an Asian twist on a traditional English dish, use this leaf for meals like soups and salads.
USES
The leaves are used to wrap up as a snack, known as "Miang Kham" and are commonly used as vegetables in curry. (local food in the north) has properties as an expectorant, expels wind and helps moisten the throat.
PRODUCT INFO
Big Cucumber, fruit length 15 cm or more, fruit width more than 2.5 cm, thick flesh, small intestine. For varieties in Thailand, the bark is green to dark green. especially the part near the fruit pole and the end of the fruit has a light green or white dot There is a white stripe that extends to the tip of the fruit. foreign species The result will be a uniform dark green color.
USES
Big cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred big cucumbers into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Big cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Big cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Big cucumbers is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration.
SEASONS
Big cucumbers are available year-round.
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