Specifications Releasing and Circulating Overshot Delivery on time Standard export package API-7-1 Standard LAKE LT Overshot is one of the fishing tools which is fishing the pipes externally. It can catch drill collar, drill pipe, tubing, subs and other pipes. Because of the seals,the fluid can circulate with the high pump pressure after catching the fish. The top of the fish will be milled by under mill shoe. It can also work with jars to catch the stuck fishes. If the catched fish can't be release from stucking, we should release the overshot and lifting the drill string.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
The dried fish skin is well fished and selected, processed and removed from the flesh and muscles attached to the skin. Sun exposure and proper storage of technical procedures. Contact to get more details
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard.
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Fish Scale is the raw material for making collagen, chitin, chitosan...We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Wooden Fish Decor Ornament Wall Hanging ** KIDS TOYS: Promote children's creativity, color perception by using paint colors to decorate on wooden fish ** BEACH THEME DECOR: Fish wall decorations fit for beach themed nursery, nautical theme bathroom and living room, beach wall decoration, coastal porch decor, also makes unique fence decor, beach theme home decor, fishing theme party decor. ** HANGIING WALL DECOR FISH: Wood fish wall decor set, it's easy to hang the nautical hanging fish decor anywhere in need like beach themed room wall and window. Antique fish decor is also a perfect addition to door wreath. ** RUSTIC WOODEN FISH WALL DECOR: Nautical fish wall decor is hand carved from solid wood material. Natural wood color, simple and sleek designed fish body blends well with most kinds of home decor style. Nautical fish decor looks more attractive when grouped big ones. ---------------------- Size: 15cm,17cm,19cm, -----------------------
Tapioca pregelatinized starch offered by us has specific properties such as high viscosity, good color carrier properties and absence of foreign odors. It is often used as an adhesive in paper and corrugation industry, Sizing and finishing agent in textile and as a fluid loss control additive in oil well drilling. Applications / Advantages: 1) Our made tapioca pregelatinized starch finds much favor in adhesive industry because of high viscosity and appreciable binding capacity. 2) Tapioca pregelatinized starch is extensively used in animal feed and fish feed industry as binding agent or expanding agent. 3) It is also widely used in textile for sizing of yarns and finishing of cotton and polyester fabrics. 4) Tapioca based pregelatinized starch is used as a wet end additive to the pulp in the paper industries. 5) It is used as binder in manufacturing mosquito coil, incense stick, dhoop and cone to replace the expensive gum
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world. Shape: Piece Storage Type : Cool Specification : Dried Herring fish Shelf Life: 2 YEAR Manufacturer: Yes Ingredients: Fish, Salt Address: Vietnam Instruction for us: Food, Pet Food Part: WHOLE Style: Dried Feature: NATURE, Nutritious Grade: A NAME: DRIED FISH Product name: Dried hering fish Key word: Dried fish Type: Dried Seafood Processing: Well sun Color: Nature White Max. Moisture (%): 20 Size (cm): 5-7 7-9 9-12
Agriculture product and marine product specially we deal in onion, bananas, ginger and tilapia fish, shrimp as well as we provide textile material.
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use. Product Type: Dried fish scale Size: 0.2 cm -1.2 cm Color: From ivory to whitish Moisture: 3% max Clean method: Wash Drying process: Sun-dried Capicity: 10 MT/Month
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use. Product Type: Dried fish scale Size: 0.2 cm -1.2 cm Color: From ivory to whitish Moisture: 3% max Clean method: Wash Drying process: Sun-dried Capicity: 10 MT/Month
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: BAKED FISH MAW �?�¢?? TUBE SHAPE Origin: Vietnam Ingredients: 100% natural fish maw Color: Light golden to beige with a crisp, airy texture Condition: Baked and fully preserved Key Features: Rich in collagen and essential nutrients, promoting health and wellness. Light, crunchy texture with a delicate, savory flavor. Free from preservatives or artificial additives, ensuring natural quality. Usage Instructions: Baked fish maw is a versatile delicacy, perfect for: Using as a crunchy snack or appetizer. Adding to soups or stews for a rich, luxurious flavor. Stir-frying with vegetables or seafood. Enhancing traditional dishes or gourmet creations. Shelf Life: 12 months when stored in a cool, dry place. To maintain quality, keep in an airtight container and avoid exposure to moisture or direct sunlight. For further information, feel free to contact us. We are dedicated to providing exceptional products and services tailored to your requirements!
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: BAKED FISH MAW â?? TUBE SHAPE Origin: Vietnam Ingredients: 100% natural fish maw Color: Light golden to beige with a crisp, airy texture Condition: Baked and fully preserved Key Features: Rich in collagen and essential nutrients, promoting health and wellness. Light, crunchy texture with a delicate, savory flavor. Free from preservatives or artificial additives, ensuring natural quality. Usage Instructions: Baked fish maw is a versatile delicacy, perfect for: Using as a crunchy snack or appetizer. Adding to soups or stews for a rich, luxurious flavor. Stir-frying with vegetables or seafood. Enhancing traditional dishes or gourmet creations. Shelf Life: 12 months when stored in a cool, dry place. To maintain quality, keep in an airtight container and avoid exposure to moisture or direct sunlight. For further information, feel free to contact us. We are dedicated to providing exceptional products and services tailored to your requirements!
PRODUCT INFORMATION: Product Name: TILAPIA FISH Origin: Vietnam Cultivation Type: Farmed Style: Fresh, Natural Type: Tilapia Fish Product Category: Seafood Color: White to pale pink flesh, with silver skin Condition: Fresh, carefully processed and packed, free from preservatives Key Features: High in protein and low in fat Rich in essential nutrients like Omega-3 fatty acids and vitamins Mild taste and firm texture, ideal for various culinary preparations Free from chemicals, safe for health Sourced from clean, well-maintained farms Applications: Ideal for grilling, frying, baking, or steaming Suitable for soups, stews, and curries Used in preparing fillets, fish cakes, and other seafood dishes Popular for international cuisine such as Asian, Mediterranean, and American dishes Packing Details: 10 kg per carton box Each box contains approximately 8-10 whole tilapia fish or fish fillets Carton dimensions: 50 cm x 50 cm x 30 cm Packed in ice or vacuum-sealed for freshness Shelf Life: 7-10 days refrigerated (or longer if frozen) Best consumed within 2-3 days after thawing if frozen
PRODUCT INFO Sadao leaves are small to medium in size and are elongated and oval to lanceolate in shape. The green leaves are thin and tear easily and have a smooth texture. The edges of the leaf can vary with some jagged spots mixed with flat sides. The leaves grow on small, but thick stems and each stem can grow 5-15 leaflets. Sadao leaves are tender and have a very bitter taste. The sadao plant also bears fragrant white flowers that are edible and offer a bitter, green flavor when cooked. Sadao leaves are an excellent source of antioxidants such as rutin and quercetin. USES Sadao leaves are best suited for cooked applications such as boiling, sauteing or stir-frying. The young leaves are often parboiled or pickled and eaten as an accompaniment to other dishes. Sadao leaves are also traditionally served with Nam Pla Wan, which is a Thai dipping sauce that uses tamarind juice, fish sauce, dried chilis, shallots, and palm sugar. This sweet sauce helps cut the bitterness of the Sadao leaves to create a sweet and sour, savory combination. Sadao leaves pair well with meats such as chicken, pork, beef, and white fish, tomatoes, aromatics such as garlic, ginger, and onions, fish sauce, and other sweet dipping sauces. Sadao leaves will keep up to a week when stored fresh in the refrigerator. SEASON Young neem plant are available year-round.
PRODUCT INFO Cha-om, a tropical member of the acacia family (Acacia pennata) native to mainland Southeast Asia, is a well-loved herby vegetable among Thais, Cambodians and Laotians. The parts that are eaten are the ferny young leaf shoots and tender tips before the stems turn tough and thorny. It has a particular fragrance that may seem unpleasant at first to the unaccustomed, but when it's cooked up, it's so tasty that most people can't stop eating it and the aroma is just part of the package and soon becomes quite likable. USES The most common way cha-om is cooked is with beaten eggs, like in an omelette, which is then cut into squares or rectangles to serve with pungent nahm prik (hot chilli sauces, usually with fermented shrimp paste - nahm prik kapi in Thai) and fried fish (usually Asian mackerel, or pla too). SEASONS Cha-om is available year-round.
