Walnut Seed Oil Suppliers and Manufacturers

Walnut : Medicinal value - Sweet, flat, warm, non-toxic, slightly bitter, slightly astringent. Walnut sweet, warm, into the kidney, lung, large intestine. Can kidney, solid fine strong waist, warm lung Dingchuan, laxative. Indications: kidney deficiency cough, low back pain; (nuclear wood compartment) bitter, warm; kidney, astringent fine 1. Blood stasis: for blood stagnation by the closed, blood stasis abdominal pain, blood madness, stagnation and other diseases can be stuck. 2. Run dry mouth: for intestinal dry constipation stool difficult to understand. This product bitter stasis, into the liver by the blood, a strong blood circulation, Quyu new work, for blood stasis are more severe. In addition, both Runchang, cough of the power.

Walnuts are nutritious tree nuts known for their distinctive wrinkled shell and brain-like appearance. These nuts, harvested from the Juglans genus tree, are prized for their rich flavor, delicate texture, and numerous health benefits. Walnuts are a great source of heart-healthy monounsaturated fats, omega-3 fatty acids, protein, fiber, and a variety of essential vitamins and minerals. They are often enjoyed as a nutritious snack, incorporated into baking recipes, salads, and granola, or ground into walnut butter. Additionally, walnuts have been linked to improved heart health, brain function, and reduced inflammation, making them a popular choice for those seeking a wholesome and versatile addition to their diet.

Non Gmo Walnut, Food grade, style Dried, Form Hard shell, Color Dark Brown, Packaging (15kg,25kg and 50kg) sHELF LIFE (6 MONTHS) Traditionally cultivated (common) Payment terms : TT

Walnuts are rich in heart-healthy fats and high in antioxidants. Whats more, regularly eating walnuts may improve brain health and reduce your risk of heart disease and cancer. These nuts are easily incorporated into your diet, as they can be eaten on their own or added to many different foods.

Walnuts

Essential details Storage Type: Dry Specification: Light Halves Type: Walnut Shelf Life: 24 Months Manufacturer: Wal Nut Ingredients: No Additive Content: Walnut Kernels Address: AUSTRIA Instruction for use: Open to Eat Cultivation Type: COMMON, COMMON Processing Type: Raw, Raw Style: Dried, Dried Packaging: Carton Grade: AAAAA Use: Snacks, Food Place of Origin: AUSTRIA Product name: Walnut Kernel Size: 1/2 Half Color: Light Color Quality: Premium Quality Crop: 2023 Natural Dried Walnut Nut: Walnut Kernel Nuts Origin: AUSTRIA Supply Ability Supply Ability 500 Ton/Tons per Month Packaging & delivery Packaging Details 10Kgs/Carton, 12.5Kgs/Carton, 20Kgs/Carton, Customized Packing Picture Example: package-imgpackage-img Lead time: Quantity(kilograms) 1 - 40000 >40000 Lead time (days) 7 To be negotiated

Walnut Available in store Nutty, Rich, and Nutrient-Dense - The Powerhouse of Health At Embera Exports, we offer premium walnuts, sourced from the finest orchards across India. Known for their rich, buttery flavor and impressive health benefits, walnuts are a nutritious addition to any diet. Our high-quality walnuts are packed with essential nutrients, making them a versatile ingredient for both culinary and health-conscious applications. SKU:EMB - 2023 Why Choose Embera Exports Walnuts? Premium Quality: Our walnuts are handpicked from the best walnut-growing regions, ensuring only the finest quality nuts are selected. Carefully harvested and processed, our walnuts retain their natural flavor and nutritional value. Rich Flavor and Texture: Embera Exports Walnuts have a creamy, slightly sweet flavor and a delightful crunch that enhances both sweet and savory dishes. Whether added to salads, baked goods, or enjoyed as a snack, these walnuts bring a delightful texture to every meal. Health Benefits: Walnuts are more than just a tasty nut they are a powerhouse of nutrition. Rich in omega-3 fatty acids, antioxidants, and essential vitamins and minerals, walnuts support heart health, improve brain function, and aid in weight management. They are also known for their anti-inflammatory properties, making them a staple in healthy diets. Usage Embera Exports Walnuts can be used in various ways: Add to salads, smoothies, and oatmeal for a nutritious boost. Incorporate into baked goods like cookies, cakes, and breads for added flavor and crunch. Use as a topping for yogurt, desserts, and ice cream to enhance taste and texture. Enjoy as a healthy snack on their own or mixed with other nuts and dried fruits. Global Export of Indian Walnuts India is recognized for producing high-quality walnuts, renowned for their rich flavor and nutritional profile. At Embera Exports, we ensure that our walnuts are processed with the highest quality standards, delivering a product that meets international regulations.

Product Name: Walnuts in shell Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Walnuts in shell*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

Walnut - It has been known since the time of Hippocrates, it is rich in minerals such as sodium, zinc, iron, cobalt.Walnuts are a healthy nut chock-full of essential nutrients such as omega-3 fatty acids and antioxidants. They're also easy to incorporate into your diet.

Nutritional value of walnuts 206 kcal / 851Kj 4.4g Protein 20.6g Fat 14.0g Poly-unsaturated fat 3.2 Mono-unsaturated fat 2.2 Saturated fat 1.4g Fibre 135mg Potassium 48mg Magnesium 28mg Calcium 114mg Phosphorus 20mcg Folate

1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for light Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2 C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4

For the Chilean Walnut Commission quality is a priority. That is why since 2012 the technical committee has worked in a quality standard that sought to update the industry standards in line with international requirements and the processes to produce in Chile. In 2013 we launched the quality standard for walnuts in shell, shelled manually and shelled mechanically.The temperate climate of Chile’s central region, with its moderate temperatures and warm dry summers, is one of the best in the world for high quality fruit production: fresh fruit, dried fruit and especially walnuts. Chile’s geographic position in the South Hemisphere, gives an enormous advantage to the country. Chile is able to supply the foreign market with walnuts of recognized quality and freshness, during the months of the highest demand (April to December). Chilean Walnuts are considered to be the world's best. Product Attributes : Product Specification Product number : WL-7123 Place of Origin : Chile Crop Year : 2018 Broken ratio : 0.02% Cultivation Type : Natural Variety : Chandler Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes

1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for â??lightâ?? Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2�° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4

1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for â??lightâ?? Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2�° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4

1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for light Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2 C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4

Walnut Kernels

Walnuts Kernels are a rich source of energy and hold many health-benefiting nutrients, minerals, antioxidants and vitamins that are essential for wellbeing. Health Benefits of Walnuts Kernels: 1.Walnuts Kernels are a rich source of monounsaturated fatty acids (about 72%) like oleic acid. 2.Walnuts Kernels are an excellent source of vitamin-E, especially rich in �³ -tocopherol. 3.Walnuts Kernels are a rich source of minerals such as manganese, copper, potassium, calcium, iron, magnesium, zinc, and selenium. 4.Walnut oil has a deliciously nutty aroma and possess excellent astringent properties. 5.Walnuts Kernels are a rich source of many phytochemical substances that may contribute to their overall antioxidant activity, including melatonin, ellagic acid, vitamin-E, carotenoids, and polyphenolic compounds. 6.Walnuts Kernels are a rich source of all-important om ega-3 essential fatty acids such as linoleic acid, alpha-linolenic acid (ALA) and arachidonic acids. Eating as just as a handful (25 g) of walnuts every day can provide about 90% of RDI (recommended daily intake) of omega-3 fatty acids.