Vietnamese Black Pepper High Quality 550G L Suppliers and Manufacturers

- Moisture: 12.5 % max - Foreign matter: 0.2% - Desity: 500gl min - Free from dust, no extraneous matters

Specifications: Color: natural black. Drying process: AD. Moisture: 13.5% max. Size: 500 g/l, 550 g/l. Admixture: 1% max. Origin: Vietnam. Packaging: 25/50kg Jute bag, 1*20â??fcl = 13.5 tons, 1*40â??fcl = 27 tons. Payment & delivery: L/C at sight or T/T 50% in advance. Please feel free to contact us if our goods meet your demand. Hope the price wonâ??t be our barrier.

Are you looking for high-quality black pepper for your restaurant or food business? Look no further than Reesha General Trading LLC! We offer a range of black pepper grades, including G/L 550 FAQ, G/L 550 MC, G/L 580 FAQ, and G/L 580 MC, starting at 3470 USD/ MT for 25kg net PP bags. All prices are CIF to the Nouakchott port in Mauritania, North West Africa, with a minimum order quantity of 27MT, which can be loaded in a 40FT container. Trust us to be your worldwide food partner and supply you with the finest quality black pepper available on the market. Contact us today to place your order and experience the difference in quality!

Density - 570g/l min Moisture - 13% max Foreign matter - 0.5% max

Black pepper 550 GL Product: Indian Black Pepper Color: Black Moisture: 14% Foreign Matter: 0.5% max Light Berries: 3% max Admixture: 1% Features: No Speckle, No Mould, No mouldy berries Heavy metals: No Taste and aroma: Very Strong, hot and very sharp Salmonella e-coli: Negative Free from live insects Pesticide: Negative as per Euro Specification lead arsenic copper as per euro specifications Density available: 500 GL, 550GL, 580GL, 600GL Packing: 50 Kg bags OR as per client instruction Price: at time order negotiation.

1.We use imported base paper from Germany. For solid color, base paper most 80 to 120GSM. For wood base paper is between 70-85 gsm 2. High quality water-base ink- Available over 200 shades in Solid colors and wood grains 3. With clear texture ,high Fidelity meeting international standards. 4. With smooth surface coating 5. Germproof, mould proof, antistatic and wear-resistance. 6. Green environmental protection and Odorlessness which Conforms to the GB18584-2001 standard requirement 7. Can be used for the hot press molding craft, the production efficiency is high. 8. Melamine paper takes shape easily, is widely used for the panel furniture and the decorative yarn. Product Specification: Width: 1230-1260mm or 1300-1800mm Length: 500-1000m For storing: Put it in room to a cool and dry place keep the temperature 20-25°C in room. The best humidity is: 50-60% We can also give you complete decorative solution with Matching Melamine Edge Banding, PU Paper. If you need just need Melamine/prelaminated boards either in MDF / Particle board we can also do so

We are engaged in offering excellent quality Door Hinges to our valuable clients. 1. 4"x3"x3" with 2ball bearing 2. Material: q235 ,ss201,ss304, ss316 3. Size:101.6x76.2x3mm Color available: Brushed Chrome, Stain Nickel, Yellow Zinc, Antique Brass, Bright Brass, Polished Brass, Polished Chrome, Dull Brass, Brushed Zinc, Oil Rubbed Bronze, Antique Nickel, Antique Bronze, Primed Coating White, Primed Coating Black, Primed Coating Gray, Golden Finish.

Material: high carbon spring steel, spring steel, stainless steel, alloy steel Compression Spring, Extension Spring : Wire Diameter: 0.2-40.0mm Torsion spring wire diameter :0.2-35mm Surface Finish: black , Zinc, Nickel, silver, golden, tin, powder coating, shot pin Applications: Automotive, medical device, agricultural machinery ,electronics, toy, electric power distribution. Extension spring hook include Germany hook, British hook, Side hook We can customize special design of springs based on your requirement.

Black Pepper 5mm BOLD High Quality from Vietnam Black Pepper 5mm BOLD from Kpro factory is first class, with dark and brown colour, big size. * Colour: Dark and brown colour * Moiture: 12.5% * Admixture: 0.5% * Density: 570 - 580 G/L * Size: 5mm min (80%) Free of Stone and Metal

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.

Ready Stock - Limited Time Only Are you looking for premium quality black pepper for your business? Look no further than Reesha General Trading LLC, your trusted foodstuff company in Dubai. Our Black Pepper G/L 500 is sourced directly from Vietnam and comes in 1x50kg jute packing. Book your order today and take advantage of our best booking price CIF Conakry Port.

Ready Stock Alert! Black Pepper G/L 500 Looking for high-quality black pepper to spice up your culinary creations? Look no further! We have ready stock of Black Pepper G/L 500 at our Dubai warehouse. Get ready to elevate your dishes with the perfect balance of flavor and heat! Product Details: Brand: Private Packing: 1x25KG PP Bag Origin: Vietnam FAQ's: Available upon request 20-Foot Container: 13.5 MT Don't miss out on this opportunity to enhance your recipes with the finest black pepper from Vietnam. Our ready stock ensures timely delivery and satisfaction guaranteed!

Black Pepper GL 500 and GL 550

Black Pepper High Quality and Cheap Prices FOB $2800/MT Type: FAQ 500GL : Moisture : 13.5% max ; impurities : 1% Type: FAQ 550 GL; Moisture: 13% max; impurities: 0.5% Type: MC 500GL; Moisture: 13% ; impurities : 0.2% Type MC 550GL; Moisture: 12.5%; impurities: 0.2% Type MC 570GL; Moisture: 12.5%, impurities: 0.2% Type : Pepper Other attributes Storage Type : Dried Place Specification : 100% Organic Pepper Manufacturer : Agrikim JSC Ingredients : Bulk Black Pepper Content ; 5MM Jumbo Bold Instruction for use Seasoning/ Food Ingredients Place of Origin : Viet Nam Shelf Life : 24 Months Variety ; Allspice Product Type : Single Herbs & Spices Style : Dried Processing Type : Fried Shape ; Round Color ; Natural black Weight (kg) : 25

While they come from the berries of the same plant, the difference between white pepper and black pepper starts when the berriesare picked. To make black pepper, unripe pepper berries are picked and then they are dried, which blackens the skin and adds flavor elements. White pepper is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation. Then their skins are removed, which also removes some of the hot piperine compound, as well as volatile oils and compounds that giveblack pepper its aroma. As a result, white pepper has a different flavor and heat component than black pepper. The process used and handling of white pepper can introduce different flavor notes as well.

All kinds of pepper available of different sizes, FAQ/Cleaned Machine: 1. Product Name: Black Pepper 2. Processing Type: dried 3. Shelf Life: 2 Years 4. Specification: Moisture Max 12.5% 5. Packing: 25kg/PP bag MQO 5MT Contact: 0901445086. Ms lana