Vietnam JAPONICA RICE JAPONICA rice has several characteristics: round, regular, smooth, pearly white, delicate, gentle aroma. Mainly contains substances such as Gluxit, Lipit, Protein, sugar, vitamins and minerals. Japonica rice is a short-grain variety of Japanese rice, sometimes called Sinica rice, and is one of the two major domestic varieties of Asian rice. Enhance the body's immune. Japonica is a type of rice that contains a lot of minerals such as protein and fiber that are good for the body. Rice grain is round, thick, and hard; rice is stickier due to the higher content of amylopectin, sticky and moist in texture when cooked. Form of Packing : - 1/5/1025/50 kg - big bags (1 ton) - AS PER CUSTOMERS DEMAND Min.Order Quantity: 25 MT Production Capacity: 5000 MT per month Vietnam JAPONICA SPECIFICATIONS: Moisture 14.5% max Foreign matters 0.5% max Chalky kernels 3.0% max Damaged kernels 0.1% max Red and Red Streaked kernels 0.5% max Yellow kernels 0.5% max Paddy grain (grains/ 50kgs) 04 grains/ 50kgs max Average Length of Whole Grain 4.8 mm Milling degree Well milled, double polished and sortexed Crop: Current
Japonica rice is a short-grain variety of Japanese rice, sometimes called sinica rice, is one of the two major domestic varieties of Asian rice. Japonica rice is extensively cultivated and consumed in China, Japan, Korea, and Taiwan. In Vietnam, it is primarily grown in Dong Thap and An Giang provinces Rice grain is round, thick and hard; rice is stickier due to the higher content of amylopectin, sticky and moist in texture when cooked.
Kind: White Rice Variety: Medium-Grain Rice Style: Fresh Cultivation Type: COMMON Color: White Broken Ratio (%): 10 % Max. Moisture (%): 14 % Admixture (%): 0.5 % Crop Year: Latest Place of Origin: Ben Tre, Vietnam Brand Name: K-Agriculture Model Number: QV003 Other names: Sushi Rice Taste: Sweetness Length: 6.2-6.4mm MOISTURE: 14% max Origin: Vietnam FOREIGN MATTER: 0.5 - 1% Max Shape: Round Grain Packing: 50 Kg. PP Bag Foreign Matters: 0.1% Max Milling degree: Well milled, double-polished
Japanese rice, also known as Japonica rice, is a beloved staple in Japanese cuisine, cherished for its unique characteristics and versatility. This short-grain rice variety is renowned for its short, plump, and rounded oval grains, which contribute to its distinctive texture and taste. Traditionally, Japanese rice is prized for its ability to cling together without becoming overly sticky or mushy when cooked, allowing for easy handling with chopsticks. Moreover, when prepared to perfection, you'll notice a beautiful glossy sheen adorning the surface of each grain, enhancing its visual appeal. While Japanese rice is commonly associated with sushi due to its impeccable quality and texture, it is also a staple ingredient in a wide range of everyday Japanese dishes. From comforting bowls of steaming rice to flavorful rice balls and hearty donburi bowls, Japanese rice plays a central role in Japanese culinary culture. Beyond Japan, Japonica rice, as it's known, is widely cultivated and consumed across various Asian countries, including China, Korea, and Taiwan. In Vietnam, particularly in the provinces of Dong Thap and An Giang, Japonica rice finds its place among local cuisine, appreciated for its round, regular, and smooth grains. Characterized by its delicate aroma, gentle flavor, and inherent plasticity, Japonica rice offers a delightful dining experience. Whether served hot alongside savory dishes or enjoyed as sushi rice for a gourmet treat, Japonica rice continues to captivate taste buds and inspire culinary creations around the world.
Type: Rice Texture: Hard Kind: White Rice Variety: Medium-Grain Rice Style: Fresh Cultivation Type: COMMON Color: White Broken Ratio (%): 10 % Max. Moisture (%): 14 % Admixture (%): 0.5 % Crop Year: Latest Place of Origin: Ben Tre, Vietnam Brand Name: K-Agriculture Model Number: QV003 Other names: Sushi Rice Taste: Sweetness Length: 6.2-6.4mm MOISTURE: 14%max Origin: Vietnam FOREIGN MATTER: 0.5 - 1% Max Shape: Round Grain Packing: 50 Kg. PP Bag Foreign Matters: 0.1% Max Milling degree: Well milled, double-polished
Texture: Hard Kind: White Rice Variety: Medium-Grain Rice Style: Fresh Cultivation Type: Organic Color: White Broken Ratio (%): 10 % Max. Moisture (%): 14 % Admixture (%): 0.5 % Crop Year: Latest Place of Origin: Ben Tre, Vietnam Brand Name: K-Agriculture Model Number: QV003 Other names: Sushi Rice Taste: Sweetness Length: 6.2-6.4mm MOISTURE: 14% max Origin: Vietnam FOREIGN MATTER: 0.5 - 1% Max Shape: Round Grain Packing: 50 Kg. PP Bag Foreign Matters: 0.1% Max Milling degree: Well milled, double-polished
Type: Fragrant Style: Fresh Cultivation Type: COMMON Color: White Broken Ratio (%): 10 % Max. Moisture (%): 14 % Admixture (%): 0.5 % Crop Year: Latest Place of Origin: Ben Tre, Vietnam Brand Name: K-Agriculture Model Number: QV003 Other names: Sushi Rice/ Calrose Rice Taste: Sweetness Length: 6.2-6.4mm MOISTURE: 14%max Origin: Vietnam FOREIGN MATTER: 0.5 - 1% Max Shape: Round Grain Packing: 50 Kg. PP Bag Foreign Matters: 0.1% Max Milling degree: Well milled, double-polished
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.1% Damaged kernel (%Max): 0.5% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 2% Red and red streaked kernel (%Max): 0.3% Glutinous kernel (%Max): 0.2% Immature kernel (%Max): 0.2% Average whole kernel length (min): 4.0 - 5.2mm Paddy (max/ 1 kg): 0 grains Crop Year: Current Crop Mill Degree: Sortex, Well milled & oil polished
Japonica rice is a type of Japanese short rice, sometimes called Sushi rice. Japonica rice has some characteristics such as: round, regular, smooth, white, delicate aroma. When cooked on white and flexible rice, easy to eat. Even when cooled, the rice grain still retains its inherent taste. Therefore, Japonica can be used for daily meals as well as making sushi - the most favourite cusine around the world. SPECIFICATION: - Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 3.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And Streaked Kernels: 0.5% Max -Paddy per Kg: 2.0 Grain Maximum -Average length of grain: 5.0mm Min - Milling Degree: Well Milled & Double Polished - Insect: Nil after fumigation - Rodents: No presence even particles of rodents Crop: Newcrop
Japonica Rice From Vietnam (5% broken ) HCMC Port
Name: Vietnam Japonica Rice Specification: Broken : 5% Max Moisture : 14% Max Foreign Matters : 0.1% Max Chalky Kernels : 5% Max Damaged Kernels : 0.5% Max Red & Red Streaked Kernels : 1% Max Yellow Kernels : 0.5% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 5.0 (mm Max) 4.6 (mm Mix) : Average Width Of Kernels 3.0 (mm Max) : Well Milled, Double Polished Nice, Even Grains; Soft Cooked Rice. Origin: Vietnam Hs Code: 1006 Price, Packaging And Other Details: Contact Us
Product Description : long grain origin Vietnam Price of product ( USD price or FOB price) : 380-398usd/MT FOB HCM,VN Product origin : Vietnam Key Specifications/Special Features : Parboiled Rice VarietyLong Grain Rice Cultivation Type Common ColorWhite, Cream Broken Ratio (%)5 % Max. Max. Moisture (%) 12% Admixture (%) 1% Max Certification SGS and As buyer Require Place of Origin Vietnam Port Of Loading Cat Lai Port, Vietnam Payment Term LC T/T,DP Delivery Time Shipment within 7 working Minimum Order Size and Packgaing details : 25MTs/cont 20ft
1. Rice characteristics: Appearance: has long and extra thin (possibly Vietnamese thinnest rice variety) shape with translucent white color. New / fresh crop has fragrant scent. After cooked: the rice is soft, a little bit sticky together with fragrant smell. 2. Number of crops per year: 3 (Feb to April - Winter Spring, June to August - Summer Autumn and November to December - Autumn Winter). 3. Growing areas: Soc Trang, Bac Lieu and some other provinces in the Mekong Delta. Upon your need of order, please kindly contact us for quotation!
Black Rice has a black coloured bran layer due to its unique anthocyanin combination and these anthocyanins cause black rice to turn into a deep purple colour when cooked. Anthocyanin is the same anti-oxidant that gives eggplants, and blueberries its deep purple. Nutrition: Antioxidant anthocyanins content in black rice is 4 times higher than black beans, which acts to reduce the risk of diabetes, heart disease and cancer risk. In addition, black rice also provides more vitamins and minerals to bring youthfulness to your body, etc. Specification - Broken: 10% max - Moisture: 14% max - Foreign matters: 0.1% max - Damaged kernel: 1% max - Yellow kernel: 1.5% max - Red & red streak kernel: 1.75% max - Glutinous kernel: 0.5% max - Paddy grain: 10 grains/kg max - Average length of grain: 6.6mm * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: 27MT/ 20ft * Payment: T/T or L/C
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