True Ceylon Cinnamon Powder - from Sri Lanka
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
We are manufacturing of "true ceylon cinnamon ( sticks and powder )and green & black ceylon tea" spices in sri lanka. If possible to arrange some good genuine buyers for the above product we can work for a long term business relationship with them. We produce this cinnamon on our own plantation and completely chemical free 100% organic. Payment: Paypal, Western union, Moneygram, T/T Our cinnamon can be cut and pack to any size to meet your needs Orders of small quantities from 500 gram can be arranged of consistent quality.
Experience the unparalleled flavor and aroma of Ceylon Cinnamon sourced directly from Sri Lanka the home of the worlds finest cinnamon Renowned as True Cinnamon, our product stands out for its superior quality delicate sweetness and the health benefits it offers. We take pride in offering premium grade Ceylon Cinnamon meticulously hand harvested to ensure the highest standards Whether you choose our elegant C5 and C4 grades known for their smooth texture and rich essential oils or the robust M5 M4 H1 and H2 grades ideal for versatile applications each batch promises unmatched quality and authenticity Available in powdered stick roll and bark forms our cinnamon can be customized to meet your unique requirements The packaging is designed to preserve its natural freshness and can be tailored to suit your needs whether your sourcing for the food beverage or health industries Ceylon Cinnamon is not just a spice its a reflection of Sri Lankas rich heritage blending tradition and quality in every stick Discover the magic of authentic Ceylon Cinnamon perfect for elevating flavors enhancing wellness and enriching experiences Why Choose Our Ceylon Cinnamon Hand harvested and meticulously processed to deliver premium quality Free from additives and preservatives ensuring 100% natural goodness Sourced directly from Sri Lanka the worlds leading producer of authentic Ceylon Cinnamon
We have 100% Pure & Natural, Sri Lanka origin, Ceylon Cinnamon (True Cinnamon) powder, now ready to export. Its freshly harvested, not blended with others, ultra low Coumarin true Cinnamon ideal for daily use as medicine
Ceylon cinnamon, or "True Cinnamon," is known for its delicate flavor and numerous health benefits. Grown primarily in Sri Lanka, it is prized for its superior quality. Our Ceylon Cinnamon Quills are available in bale form and can be cut to any custom size We offer various grades: Continental: Alba, C4, C5, C5 SP Mexican: M4, M5 Hamberg: H1, H2, H3 These grades cater to different markets, ensuring you receive the finest cinnamon tailored to your needs price : depends on the grades packaging: can be done 1kg/500g polythene packets in cartons or bulk packing. depending on customer requirement
True cinnamon (ceylon) powder.
Net Weight - 15Kg
- Origin: Vietnam - Appearance: Dry, clean, unmoulded, no funguses - Oil content: 2%, 2.5% or >3% - Size: 100% through mesh 60 holes/cm2 - Moisture: 13.5% max - Admixture: 0.5%max - Color: Natural brown - Taste: Hot spicy - Packaging: PP/PE or Kraft/PE 2 layers bag, 25kgs NW per bag - Capacity: 1*40ft = 27 tons, 2 containers monthly
Cassia Cinnamon Powder Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody. Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Scientific Name is Cinnamomum Verum, only native to Sri Lanka. We offer in following forms - Sticks - Quills - Crushed - Powder Types of Ceylon Cinnamon - C4/C5 - M4/M5 - Powder (Mix Grade) - Quillings 1
Madagascar Origin 400MT Original Rosewood in large logs available with possibility of Citis Certification.
According to Oriental medicine, cinnamon has a spicy, sweet taste, is very hot, and fragrant. Has the effect of moderating warm, diffuse system and active blood circulation. Often used in combination with some other medicinal herbs to treat stomach pain and stomach pain, diarrhea; dizziness, colds, pain in the fingers and toes; asthma cough, joint pain, and back pain; Closing business, economic experience; High blood pressure, frostbite, ... Besides, cinnamon is also produced into many different products such as cinnamon, cinnamon essential oil, cinnamon powder ... Each product has different uses and properties. into human activities.
Price : INR 450.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Paper Box Packaging Size : 100gm, 250gm, 500gm Usage : Cooking Shelf Life : 1 Year Processing Type : Raw Grade Standard : Food Grade Preferred Buyer From Location : All Countries Except India
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we are offering our patron the finest cinnamon Powder. It is processed in a hygienic manner using top-notch techniques and offered in various packing options in such a manner that it can be preserved for a longer time. Apart from this, these are tested on the diverse quality parameters by talented quality auditors. Used as a flavoring agent for confectionery, desserts, pastries, and meat, Cinnamon is characterized by sweet aroma and taste. The spice constitutes a primary ingredient for curry recipes, mixed spices for pudding spice, pastry spices, and mulling spices. Cinnamon is used in various dishes
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