TORUS is a unique cordless portable pet filtered water dispenser for home and travel. No power. No spills. No tipping. - Stores up to 2-Liters (1/2 Gallon) of water in its walls - Self-filling through a unique filter system whenever your pet drinks - Lock, fill and drink functions for the car and travelling - No power or batteries required - Antimicrobial and UV protection - 12-month warranty - Great customer reviews
TORUS is a unique cordless portable pet filtered water dispenser for home and travel. No power. No spills. No tipping. - Stores up to 2-Liters (1/2 Gallon) of water in its walls - Self-filling through a unique filter system whenever your pet drinks - Lock, fill and drink functions for the car and travelling - No power or batteries required - Antimicrobial and UV protection - 12-month warranty - Great customer reviews
TORUS is a unique cordless portable pet filtered water dispenser for home and travel. No power. No spills. No tipping. - Stores up to 2-Liters (1/2 Gallon) of water in its walls - Self-filling through a unique filter system whenever your pet drinks - Lock, fill and drink functions for the car and travelling - No power or batteries required - Antimicrobial and UV protection - 12-month warranty - Great customer reviews
TORUS is a unique cordless portable pet filtered water dispenser for home and travel. No power. No spills. No tipping. - Stores up to 1-Liter (1/4 Gallon) of water in its walls - Self-filling through a unique filter system whenever your pet drinks - Lock, fill and drink functions for the car and travelling - No power or batteries required - Antimicrobial and UV protection - 12-month warranty - Great customer reviews
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Alkaline water ionizer, filter, water dispenser, carbon block filter, water treatment, home appliance, small electronics, kitchenware, electronics, water purifier, electric water purifier, electric water dispenser, hydrigen water.Logistics, shipping, consulting on alkaline water treatment
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
2-Naphthol Basic information Chemical Properties Application Preparation Product Name: 2-Naphthol Synonyms: c.i.37500;c.i.azoiccouplingcomponent1;c.i.developer5;Developer A;Developer AMS;Developer BN;developera;developerams CAS: 135-19-3 MF: C10H8O MW: 144.17 EINECS: 205-182-7 Product Categories: Fluorescent;Naphthalene;pigments;alcohol;MICROCIDIN;Color Former & Related Compounds;Developer;Functional Materials;Intermediates;Aromatic Compounds;Alphabetical;Bioactive Small Molecules;Biochemicals and Reagents;Building Blocks;C9 to C20+;Cell Biology;Chemical Synthesis;Fluorescent Indicators and Probes;Fluorescent Probes;Labels;N;Organic Building Blocks;Oxygen Compounds;Particles and Stains;pH Sensitive Probes and Indicators;Phenols;Dyestuff Intermediates;Aromatics Mol File: 135-19-3.mol 2-Naphthol Chemical Properties Melting point 120-122 C(lit.) Boiling point 285-286 C(lit.) density 1,28 g/cm3 vapor density 4.97 (vs air) vapor pressure 10 mm Hg ( 145.5 C) refractive index 1.5762 (estimate) Fp 153 C storage temp. Refrigerator solubility methanol: soluble1g/10 mL, clear, colorless to light yellow pka 9.51(at 25C) form Powder, Crystals or Granules color White PH Range Non& uorescence (8.5) to blue & uorescence (9.5) Water Solubility 1 g/L (20 C) �»max 226nm, 265nm, 275nm, 286nm, 320nm, 331nm Merck 14,6384 BRN 742134 Stability: Stable. Combustible. Dust may form explosive mixture with air. Incompatible with strong oxidizing agents, phenol. Major Application Display device, semiconductors, photoimaging materials, inks, toner, chalk, security paper, molding materials, tin plating method, rubber, adhesive, leather, detergent, hair dyes, antimitotic drug, anticancer agent, antiinflammatory agent, treatment of acne vulgaris (pimples) and other dermal ailments (rashes, scratches, blemishes, hair loss), disorders InChIKey JWAZRIHNYRIHIV-UHFFFAOYSA-N CAS DataBase Reference 135-19-3(CAS DataBase Reference) NIST Chemistry Reference 2-Naphthalenol(135-19-3) EPA Substance Registry System 2-Naphthalenol (135-19-3) Safety Information Hazard Codes Xn,N Risk Statements 20/22-50 Safety Statements 24/25-61 RIDADR UN 3077 9/PG 3 WGK Germany 2 RTECS QL2975000 F 8 Autoignition Temperature 430 C TSCA Yes HazardClass 9 PackingGroup III HS Code 29071590 Hazardous Substances Data 135-19-3(Hazardous Substances Data) Toxicity LD50 orally in Rabbit: 1960 mg/kg LD50 dermal Rabbit > 10000 mg/kg 2-Naphthol Usage And Synthesis 2-Naphthol Preparation Products And Raw materials
R.o. filter system & spare parts (filter elements), plastic bags, tableware, bowls, and plates of plastics, disposable examination gloves of plastics, non woven mask, hardware outfits, oolong tea..Import and export customs clearance
Product of Wings Indonesia WPC Toilet Cleaner is for cleaning hard water marks, and calcium stain in the toilet bowl. It can be used in squat toilet or flush toilet. It is formulated with active ingredients that can effectively dissolve and disintegrate stubborn stains and odour. It has strong cleaning power to remove dirts that caused by oxidation yet gentle to tiles colour and pattern. It is also effective in cleaning any kind of bathroom equipment that made of plastic and fiberflass such as sink and bathtub. Available in Blue and Green variants. The Blue is formulated with high dose of HCI and powerful in cleaning long time grime,water stains,calcium stains. The Green is for daily usage.
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[Alkaline Water Ionizer] ALKAMEDI offers a variety of product groups and series designed to cater to consumers\' needs and make their home circumstances and purposes more convenient and accessible. AML 3000(S) is a sleek and compact luxury model ionizer that embodies the contemporary trend of simplicity in its stylish design. Equipped with an electrolysis chamber containing 5 platinum-coated titanium electrode plates, ALKAMEDI offers a range of alkaline water options at 3 different levels, along with 3 levels of acidic water and purified water. This diverse selection caters to individuals\' varying health needs.
[Alkaline Water Ionizer] ALKAMEDI offers a variety of product groups and series designed to cater to consumers\' needs and make their home circumstances and purposes more convenient and accessible. AMS 4100 & AMS 4100S are ALKAMEDI ionizer models designed for standard-level grade performance. These models feature an electrolysis chamber equipped with 7 platinum-coated titanium electrode plates, ensuring the production of superior alkaline water at 3 different levels, as well as 3 levels of acidic water and purified water.
ALKAMEDI ionizers are using a single filtration system with 3 different filter types at the moment offers the most reliable and powerful water filter with state-of-art technology of ALKAMEDI. â? � � � � FB2 : 6 steps of Carbon Block Compound Filter â?¡� � � � FU3 : 8 steps of Advanced Ultra Hollow Membrane Purification Filter â?¢� � � � FNC : 7 steps of NANO Silver Carbon Block Compound Filter The effectiveness of the filtration is determined by the valid filtration capacity verified by a testing institution, and this product is composed of a nano-carbon block composite with a valid water capacity of 3,600 liters for approximately 6 months. It is recommended to use for approximately 6 months and a voice guide will inform you when it is time to replace the filter. Alkamedi does have all kinds of certificates related to each continents and countries we export to such as  CE, CB, UL, NRTL, TUV� etcâ?¦in order to meet all electrical regulations in each countries and regions.
ALKAMEDI ionizers are using a single filtration system with 3 different filter types at the moment offers the most reliable and powerful water filter with state-of-art technology of ALKAMEDI. â? � � � � FB3 : 6 steps of Carbon Block Compound Filter. â?¡� � � � FU4 : 8 steps of Advanced Ultra Hollow Membrane Purification Filter. (Carbon Block Compound + UF Module Filter)� � � Expected in Q1, 2024 â?¢� � � � FN2 : 6 steps of NANO Silver Carbon Block Compound Filter. (Carbon Block Compound + NANO Filter)� � � Expected in Q1, 2024 The effectiveness of the filtration is determined by the valid filtration capacity verified by a testing institution, and this product is composed of a nano-carbon block composite with a valid water capacity of 3,600 liters for approximately 6 months. It is recommended to use for approximately 6 months and a voice guide will inform you when it is time to replace the filter. Alkamedi does have all kinds of certificates related to each continents and countries we export to such as CE, CB, UL, NRTL, TUV etc in order to meet all electrical regulations in each countries and regions.
[Alkaline Water Ionizer] ALKAMEDI offers a variety of product groups and series designed to cater to consumers' needs and make their home circumstances and purposes more convenient and accessible. AMS 4100 & AMS 4100S are ALKAMEDI�¢??s ionizer models designed for standard-level grade performance. These models feature an electrolysis chamber equipped with 7 platinum-coated titanium electrode plates, ensuring the production of superior alkaline water at 3 different levels, as well as 3 levels of acidic water and purified water.