Manufacturer:inner mongolia wuyuan county fuyuan tomato products ltd., co. Origin: inner mongolia, china Factory code:f28 Specification:ntss/brix 36-38% hb; bostwick 6-9cm/30second; lycopene min 55mg/100g; a/b min 2.2; hmc max 50%; p.H. 4.2+/-0.2 *package:220l steel drum, 4 drum in one wooden pallet *certificate:haccp/iso9000/iso22000 Factory code: f20 and f28 Production date: the end of july, 2013 220l steel drum
We odder top quality tomato paste made from 100% natural fresh tomatoes. Product Description Specification of our production: Key attributes: Other attributes Product Name: Tomato Paste Place of Origin South Africa Storage Type normal temperature Specification 36-38% or 28-30% Shelf Life 24 Months Primary Ingredients: Natural Tomato Content tomato paste Instruction for use raw material for small package tomato product Brix (%) 36-38% & 28-30% Other Ingredient: Water Taste original taste Weight (kg) 240 kg Additives None Packaging Drum Product Type Sauce Type Ketchup Form Pasty Taste sour and sweet Color: Red Product function: Cooking Storage: Cool and dry place, open bag should be refrigerated Product use: home, kitchen Other info of production: microbe: accord to the commercial sterile requirements heavy metals mg/kg: sn
Tomato paste Wholesale Online Turkish origin is a product that is made from the highest quality boiled pureed tomatoes. It differs from tomato puree concentration â?? it has more solids tomatoes than tomato puree. The solids content in tomato paste is from 20 to 40%. Our past�µ is made exclusively from the best Turkish tomatoes with quality control! Tomato paste Cold Break 24-26% Brix: 24-26% Bostwick: 6-11 sm/30SEC Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 MG/100G min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato pasts Cold Break 28-30% Brix: 28-30% Bostwick: 7-10 sm/30sec Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Paste Cold Break 36-38% Brix: 36-38% Bostwick: 6-10 sm/30sec PH: 4.2 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix â??max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato paste Wholesale Spec. N.W.(kg) G.W.(kg) CTNS/20â??FCL 70gX50tins/ctn 3.5 4.70 4600 70gX100tins/ctn 7 9.30 2400 140gX50tins/ctn 7 8.80 2550 170gX48tins/ctn 8.16 10.50 2200 200gX48tins/ctn 198gX48tins/ctn 9.6 11.90 1780 210gX48tins/ctn 10.08 12.90 1790 400gX24tins/ctn 9.60 11.70 1980 800gX12tins/ctn 9.6 11.50 1980 850gX12tins/ctn 10.2 12 1900 2.2kgX6tins/ctn 13.2 15 1511 3kgX6tins/ctn 18 19.90 1092 3.15kgX6tins/ctn 18.9 22 1092 4.5kgX6tins/ctn 27 30 750 It is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.
Aseptic Bags 36-38 Brix
Dear Mr/Mrs We are here by writing for interest in respect of a transaction regarding tomato paste in tin cans. We appreciate the time and energy you and your team can afford for us to discuss this opportunity. Transaction specifications Payment Terms: LC/TT Quantity: Min 20 fot container Specs: Brix 28-30, 36-38 Packagin: All type of packaging Incoterms: FOB, CIF Orgin: Egypt Inspections: SGS or similar. If you find this interesting, We're looking forward to hear from you and your team. Best wishes Shant Almediady
Item tomato paste in steel drum with aseptic bag inside Brix 36-38%(cb) Bostwick 7-10cm/30 sec max Lycopene 50mg/100g min A/b 2.2 min Hmc 40% max Ph value 4.2+/-0.2 our min order is one 20feet container,it is about 20tons payment terms :we accept T/T and L/C at sight delivery time:after sign the contract within 15day ,
The Brix value of 36-38 for tomato paste that is a flavor shows the high quality of this product. Some brands such as our company offer reasonable and affordable prices for this grade of tomato paste. Tomato paste Brix 36-38 Brix 36-38 tomato paste is an aseptic paste that is suitable for barrel packaging. The package of septic nets, which is in the form of a barrel, is for export. In this packaging, the concentration of tomato paste is high and its texture is special for barrel packaging so that it can travel a long distance in export. Because a high Brix implies that the product has a high quality, as well as the fact that its production process and productivity are costly, the price of this form of tomato paste is high, and it is more expensive than other kinds of tomato paste. Customers from all around the world can purchase this type of tomato paste from our business at a price that is both reasonable and economical. The Brix content of the paste is high. Our manufacturing and exporting organization has implemented the most effective strategy currently available in this sector. with best quality & price PAYMENT TERMS : CASH , T/T , L/C
Product Name: TOMATO PASTE Type: Food Additives Origin: China AUCO No.: 466 Packing: 236kg drum Items Standard DESCRIPTION TOMATO PASTE 28-30%HB INGREDIENTS 100% FRESH RIPE TOMATO BRIX 28.80% LYCOPENE 62.04MG/100G A/B VALUE 2.09 PH 4.39 HOWARD MOULD COUNT 24% BOSTWICK (AT BRIX 12.5%) 3.9CM/30SEC PROCESSING MATHOD HOT BREAK FOREIGN MATERIAL FREE FROM PITS, STEMS, SKIN, DIRT OR OTHER MATERIAL SN
Canned tomato paste 1. Fresh materials, good quality and competitive price 2. Season:all the years 3. canned tomato paste 4..Main market:Europe and America,the Middle East,Africa,Korea,Southeast Asia 5. Professional Manufacturer We also can supply below canned foods: canned mushrooms,canned sweet corn,canned bamboo shoots,canned water chestnuts, canned straw mushrooms, canned green peas,canned lychees, canned peaches, canned pear, canned fruit cocktail, canned pineapple, canned mackerels, canned sardines, and so on.
No. Description of test 1. Brix 25.5 2. Salt 1.5 3. PH 4-4.03 4. Color brix: 12.5 - a/b Minimum: 2 5. Viscosity bostwick brix: 12.5- a/b 6-6.5 6. Organoleptic properties Negative 7. Black particle, seed and skin Negative 8. Aerobic mesophilic bacteria (per 1 gr) Negative 9. Aerobic thermophilic bacteria(per 1 gr) Negative 10. Mold & yeast(per 1 gr). Negative 11. Howard No =