Tertiary Butylhydroquinone, TBHQ, E319, CAS no.1948-33-0, also called TBHQ, manufacturing process via chemical synthesis, Hydroquinone and tert-Butanol as raw materials. TBHQ is a synthetic food antioxidant that is used to extend the shelf life of oily and fatty foods. As an experienced Tertiary Butylhydroquinone TBHQ manufacturer and supplier, we has been supplying and exporting Tertiary Butylhydroquinone TBHQ for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Tertiary Butylhydroquinone powder food grade Specification Appearance White crystalline powder Identification Complies Content(C10H14O2) 99% Pb 0.001% ARSENIC 0.0003% T-butyl-Benzoquinone 0.2% 2,5-Di-t-butyl-hydroquinone 0.2% Hydroquinone 0.1% Toluene 0.0025% Melting Point 126.5~128.5
Product Name: Tert-Butylhydroquinone INCI Name: TBHQ Molecular Formula: C10H14O2 Molecular Weight: 166.22 Appearance: White Crystalline Powder Purity: 99% CAS NO.: 1948-33-0 EINECS No.: 217-752-2 Supplier: ZHENYIBIO Tert-Butylhydroquinone (TBHQ) is an antioxidant that exhibits an excellent stabilizing effect in unsaturated fats and oils. It has good solubility in fats and oils, with a maximum usage level of 0.02% based on the weight of the fat or oil or the fat content of the food product. It shows no discoloration in the presence of iron and produces no discernible flavor or odor. It can be combined with BHA and BHT. It is used in edible fats and vegetable oils to retard rancidity.
CAS 75-65-0 HS code Package & Storage of Tert-Butanol : 155 KG Drum , 12.4 MT/20'FCL Mainly used as organic solvents and chemical raw materials, but also the preparation of drugs, spices of raw materials. Tert-butylalcohol(TBA), also known as trimethylmethanol, 2-methyl-2-propanol, etc., forms four isomers of butanol with n-butanol, isobutanol, and secondary butanol. The pure product is colorless crystal, colorless volatile liquid in the presence of a small amount of water, has a camphor-like odor, hygroscopic, flammable, and has higher toxicity and anesthetics than other alcohols. Soluble in most organic solvents, such as alcohols, esters, ketones, aromatics and aliphatic hydrocarbons, and water can form an azeotrope. These properties make tert-butanol a useful solvent and additive and one of the petrochemical products with a wide range of applications.
Sunflower seeds, pumpkin seeds, chickpeas, chicken feet and paws, pistachio, hazelnuts, almond, cashew nuts, dried grapes, locust bean gum, prayer rugs and mats, surgical gloves, baby diapers, disposable cups & spoons, forks, chicken and chicken products, fish, locust bean gum powder, brazilian icumsa sugar 45, chickpeas, kidney beans, lentils, sunflower oil, olive oil, white flour, wool, diapers and sanitary napkins/pads,wheat, rice, en 590, bitumen, urea 46, ascorbyl palmitate (ap), vitamin e (ve), tbhq, citric acid anhydrous, streptococcus lactis, sodium� methanol, en590, yellow corn / maize non gmo for human consumption.Shipping service, transportation, warehouse storage facilities
Product Name Tert-Butylhydroquinone Identification Synonyms TBHQ; 2-tert-Butylhydroquinone; 2-(1,1-Dimethylethyl)-1,4-benzenediol; Butylhydroquinone Molecular Formula C10H14O2 Molecular Weight 166.22 CAS Number 1948-33-0 EINECS/CLINCS 217-752-2 Properties Appearance White to light tan crystalline powder Melting Point 126.5-128.5�°C Solubility Almost insoluble in water, and Soluble in alcohol, acetone & ethyl acetate Stability Stable under ordinary conditions Application Used as antioxidant to preserve various oils, fats and food items by retarding their oxidative deteriation. It is used in formulating vanish, lacquar, resin and oil field additives. It is used as a fixative in perfumary to reduce the vaporation rate and improve stability. It is also used as a stabilizer to inhibit the auto-polymerization of organic peroxides. Packing and Storage Packing In kraft paper bag, carton or cardboard drum. Storage Keep tightly closed. Safety Information Non-hazardous for air, sea and road freight.
tert-Butylhydroquinone(TBHQ) CAS1948-33-0 TBHQ Mainly used as inhibiter for polyvinyl chloride. In food industry it is used as antioxidation for vegetable oil and fat, roasted food, fried food and meat products. It also used as stabilizer for insecticide, as well as intermediate for dye and pharmaceutical. Tertiary Butyl Hydroquinone (TBHQ) is the synthetic food grade antioxidant, used in stabilizing various vegetable oils, fats and food against oxidative deterioration, thus retarding development of rancidity in these products and extending their storage life.
Tbhq We are manufacturer & exporter of antioxidants tbhq, bha, bht, we are iso 9001-2000 company.We do provide kosher &halal certifications. 25 kgs paper craft bags/hdpe drums/
As one of the best internationally recognized food antioxidant, TBHQ has been widely used in oil industry and food industry which the product contains oil in dozens of countries and areas. It replaced traditional antioxidant promptly. L&P TBHQ quality standard completely complies with standard FCC-Vï¼?GB26403-2011. Product quality executive standard: FCC-V, GB26403-2011 Item Standard Limit Assay (TBHQ) â?¥99.0 t-Butyl-p-benzoquinone â?¤0.2% 2,5-di-Butylhydroquinone â?¤0.2% Hydroquinone â?¤0.1% Lead â?¤2mg/kg Toluene â?¤0.0025% Ultraviolet Absorbance Pass Melting Range 126.5~128.5 TBHQ use-method Direct method: heat the oil to above 60ï¸?, add into the needed portion of TBHQ, stir the mixture until TBHQ fully dissolved. Seeding method: dissolve TBHQ in a small portion of oil (90°C~120°C) to get oil mixture with 5%~10% TBHQ, then add the mixture into oil directly or with portioning device, stir the final mixture until TBHQ is evenly distributed. Dipping & spraying method: for salted meat, dried fish products, nuts, can directly spray diluted TBHQ solution onto the surface,make flexible use of diluted TBHQ solution for dipping.
Dear buyer, Thanks for the interest in our Boron product. The supply can be done on a consistent basis. Product: Boron( Boron element , Boron minerals) Origin: Turkey Seller: Turkish Government Known boron deposits in Turkey which possesses 73% of world boron reserves; Eski�?ehir â?? K�±rka, K�¼tahya- Emet, Bal�±kesir â?? Band�±rma and Bigadi�§. With the Law No. 2840, the task of producing, operating and marketing boron and boron products in Turkey is carried out by Eti Maden fully supervised by the Government of Turkey. We are ONLY facilitators for the entire process to getting product and not owners nor exporters or sellers. Face to Face Meeting is acceptable for negotiations. Kindly revert if serious and interested
Hello Sir/Mam Thanks for the interest in our Crude oil product We are able to supply you on a consistent basis Origin Available 1 Iran 2 Kazakhstan Payment Terms DLC SBLC BG Sblc via MT760 TT MT103 Specification of Iran light crude oil certificate of origin changeable CHARACTERISTICS UNITS RESULT TEST METHOD Specific Gravity1556 1556 08568 ASTM D5002 API Gravity API 336 ASTM D5002 Sulfur Content total Wt 146 ASTM D4294 HS Content ppm 86 IP 570 Mercaptan Content ppm 60 UOP 163 Nitrogen Content total Wt 0l3 ASTM D5762 Water Sediment Vol
Origin : Brazil ICUMSA : 45 RBU ICUMSA Ash content : 0.04% Maximum by Weight Moisture : 0.04% Maximum by Weight Magnetic Particles: mg/kg 4 Solubility : 100% DRY & Free Flowing Granulation : Fine Standard Polarization : 99.80 Minimum Max AS : 1 P.P.M. Max PS : 1 P.P.M. Max CU : 3 P.P.M. Color: Sparkling White Sediments : NONE Radiation: Normal without the presence of cesium or iodine SO2: Certified SO2 70 MG/KG MAXIMUM Substance : Solid, Crystal Smell : Free of any Smell Crop : Recent Crop
Flour Type 650 Protein 10,5 % min. Gluten 26 % min. Moisture 14,5 % max. Ash 0,65 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 40 (ml) min. Falling Number 300-350 sn. Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 22,5-25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Pastry's composition is more elastic Pastry is more strong Pastry get in shape more easily Bread does not get stale for a long time. Wheat Flour Type 550 Protein 11 % min. Gluten 29 % min. Moisture 14 % max. Ash 0,55 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 45 (ml) min. Falling Number 300-400 (sec.) Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Crust seem dazzled and nice shaped The volume of bread looks bigger Pastry's composition is more elastic Knife cut is excellent. Cake and Pastry Flour Protein 9 % min. Gluten 22 % min. Moisture 14 % max. Ash 0,65 % max. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG Gives best color to product Pastry and Cake does not get stale for a long time Pastry and Cake get in shape more easily The volume of product looks bigger The end product looks strong and nice shaped
Locust bean gum is a natural hydrocolloid extracted from locust tree seeds. The endosperm of carob seeds are separated from germ and testa by various processes then ground to locust bean gum. Locust bean gum imparts smooth flow properties, freeze- thaw stability and appropriate thickening to a wide range of products. It also improves gel strength when used in combination with K-Carrageenan. Locust Bean Gum provides brightness high viscosity the whitest coloured and highest gel strength. Locust bean gum dissolves completely above 75 C. Usage level : 0.1 â?? 0.9 %. We mainly produce the following Locust bean Gum grades; Locust Bean Gum A-01 (2800 -3000 cps):Top grade Locust Bean Gum suitable for the products where high viscosity and whiteness are important. Locust Bean Gum A-02 (2400- 2600 cps): Medium grade Locust Bean Gum suitable for the products where high viscosity is not very important. Locust Bean Gum A-03 (2000 -2200 cps): Standard grade Locust Bean Gum suitable for the products where both high viscosity and whiteness are not very important.
HAZELNUT IN SHELL CALIBRATION From 16 up to 21+mm with 1-2 mm size differences PACKING 25/50 kg PP bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in PP bags ORGANOLEPTIC APPEARANCE Uniform,whole and sound kernels TASTE/ODOUR Typical TEXTURE Sound COLOUR Typical, dark brown CHEMICAL& PHYSICAL APPEARANCE Regular-shaped, whole TASTE/SMELL Clear and unmistakable of hazelnut COLOUR Brown, typical for variety MOISTURE 7% max. (if grinded with shell max.12%) FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max AFLATOXIN B1 2 ppb max AFLATOXIN B1+B2+G1+G2+ 4ppb max FOREIGN MATTERS 0,25% SHELL.SKIN PARTS 0.2% max DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour UNDER/OVER CALIBRE +/- 10% max EMPTY RATIO 8 pcs /100pcs HAZELNUT KERNELS DESCRIPTION CALIBRATION From 9 up to 15+mm with 1-2 mm size differences PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in jute or big bags ORGANOLEPTIC APPEARANCE Uniform, whole and sound kernels TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours TEXTURE Firm and crispy COLOUR Typical, brown CHEMICAL&PHYSICAL MOISTURE 6% max. FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max. AFLATOXIN B1 2 ppb max. AFLATOXIN B1+B2+G1+G2+ 4ppb max. FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces) DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) BROKEN 1%max UNDER/OVER CALIBRE +/- 5% max. MECHANICALLY DAMAGED 7% max. SHRIVELLED, LEMONOUS 4% max. MICROBIOLOGICAL TOTAL PLATE COUNT 20000/gr. max. SALMONELLA absent/25gr. E.COLI absent/gr. MOULDO YEAST 1000cfu/gr. max STAPH.AUREUS 10 cfu/gr. max. ENTEROBACTERIACEAE 200 cfu/gr. max. TOTAL COLIFORM 100cfu/gr. max.
Product name: grade A sunflower seed Broken: 2% Max Cultivation Type: Common Processing Type: Raw Style: Dried Ceitifications ISO 9001,ISO 22000 Grade: grade A Usage: Oil extraction and human consumption Place of Origin: Ukraine Crop 2020,2021 Color natural color Moisture: 5% Max Storage: Dry Clean Place Avoid Sunlight Amixture: 0.3% Max Packing: 25kg Kraft Paper Bag ,pp vacuum bag,or according to your demands Purity: 99.7 oil extraction: 72% HS Code: 12060010
Criteria RKB Gr.1 RKB Gr.2 RKB Gr.3 RKB Gr.4 Foreign Matter 0.2%Max 0.5%Max 1%Max 1.5%Max Contrasting Seed 0.2%Max 0.5%Max 1%Max 2%Max Under Size Seed 1.5%Max 3%Max 4%Max 5%Max Weevilled Seeds 2%Max 3%Max 5%Max 8%Max Badly Damaged Beans 1.5 3 4 5 Split Seed 2% 3% 5% 8% Broken 2.5%Max 3.5%Max 5%Max 8%Max Moisture Content 14%Max 14%Max 14%Max 14%Max Impurities 6.2%Max 10%Max 15%Max 22.5%Max Purity 93.8% 90% 85% 77.5% Red Kidney Beans 50kg P.P. Bags Loaded in 20'FCL
We offer raw and roasted Pumpkin seeds Specification Moisture 7 Purity 998 Empty seeds 05 Broken seeds 02 MAX Spot seeds 2 MAX Onion seeds 002 MAX Available sizes 58 MM 78 MM 711 MM Cadmium Cd 0010 mgkg Acidity 12 mgKOHg Pieces in 100 g 500550 pcs The product does not contain any Moulds Frozen seeds Yeast Stones or foreign bodies Radioactive elements and live organisms Turkish origin non genetically modified product Packing 20 25 30 kg PP bags Product is processed in accordance with good manufacturing practices and under modern sanitary conditions
Dear Sir/Mme, Thanks for the interest in our quality Fresh & Frozen Chicken Feet & chicken Paws Features: Chicken Feet - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 5%. - Weight per piece is 45-55g - Length per piece 13-15cm *Specifications:* Chicken Paws - White skin - No broken bones 0% - Outer yellow skin off - Well cleaned and fresh - No bruises - No black pads or ammonia burns - No bad smells - No excessive blood or blood stains - Moisture content is less than 3% - Weight per piece is 35-45g - Length per piece 10-12cm - Drainage: 0 to -5�°C for 8 hours. - Blasted at: -40�°C. - Storage at: -18�°C -Packing: 20kg Carton Boxes Containing 5kg poly bags X 4 in each MOQ: Negotiable Leadtime: Negotiable Payment Options: L/C,T/T, EXW rates. Best Regards.
Dear Sir/Mme, Thanks for the interest in our chicken product. We are delighted to be your supplier. origin: Turkey GRADE A FROZEN CHICKEN Specification: No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains White skin No broken bones Outer yellow skin off Well cleaned and fresh Moisture content is less than 3% No excess water Storage conditions: -18 �°C and lower Freezing type: IWP, IQF Shelf Life: 12 Months MOQ: 27MT (1*40' Container) *We can supply kinds of frozen chicken cuts: Frozen whole chickens Frozen chicken breasts Frozen chicken legs(leg quarters) 1. halal whole chicken 2. chicken leg quarters 3. chicken breasts 4. chicken wings 5. chicken feet and paws 6. chicken drumsticks 7. chicken gizzards Quality Inspection: - Halal Approved - SGS Inspection before shipment - Turkish Food Inspection Payment term: LC at sight / TT MOQ: 100MT
Hello, Thanks for requesting quotations of our quality white chickpeas. Origin:Turkey, Russia and Tanzania Specs. Dried mature grains clean, uniform in size and shape. Fit for human consumption. Shall be free from abnormal flavors. Free from undesirable odor. Shall be free from micro organisms, fungi or other poisonous or deleterious Foreign matter 1% max. Inorganic matter 0.1% Broken grains 1% max. Rotten and diseased grains 0.5% max. Filth 0.1% max. Total defective grains 2% max. Moisture 13% max. Please kindly mention the standard or specifications required. Could you confirm the port of delivery for the CIF rate. We also work on a FOB basis. MOQ is One twenty-foot container. Payment term : LC at sight/TT Best regards
